How to toast up fresh pumpkin seeds?!
I'm carving a pumpkin tonight and I wanted to toast the pumpkin seeds!. How do I go about this!?Www@FoodAQ@Com
Answers:
Wash them well in cold water (until all the 'strings' are gone)!. Add 1/2 tablespoon of salt to the water and let 'sit' for half an hour!. Drain thoroughly, and spread on a cookie sheet!. Place in a 'low' (225-250 degrees) oven and bake for an hour!. Take the cookie sheet out, stir them up well, and bake for another hour!. Let them cool before eating!. They'll be 'salty' but still tasty!. Www@FoodAQ@Com
Microwave Pumpkin Seeds
When short on time, microwave pumpkin seeds!. In a microwave safe ceramic/glass dish, mix 1 cup of pumpkin seeds and up to 1 Tbsp!. of vegetable oil!. Toast in microwave for 2 minutes!. Remove from microwave and stir!. Continue to toast in increments of 1 minute, stirring in between, until desired crispness!. Add salt to taste!.
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When short on time, microwave pumpkin seeds!. In a microwave safe ceramic/glass dish, mix 1 cup of pumpkin seeds and up to 1 Tbsp!. of vegetable oil!. Toast in microwave for 2 minutes!. Remove from microwave and stir!. Continue to toast in increments of 1 minute, stirring in between, until desired crispness!. Add salt to taste!.
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well !.!. its really not that complicated all you do is
preheat oven to 400
Cut open the pumpkin and use a strong metal spoon to scoop out the insides!. Separate the seeds from the stringy core!. Rinse the seeds!.
2 In a small saucepan, add the seeds to water, about 2 cups of water to every half cup of seeds!. Add a tablespoon of salt for every cup of water!. Bring to a boil!. Let simmer for 10 minutes!. Remove from heat and drain!.
3 Spread about a tablespoon of olive oil over the bottom of a roasting pan!. Spread the seeds out over the roasting pan, all in one layer!. Bake on the top rack until the seeds begin to brown, 10-20 minutes!. When browned to your satisfaction, remove from the oven and let the pan cool on a rack!. Let the seeds cool all the way down before eating!. Either crack to remove the inner seed opinion, or eat whole!.
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preheat oven to 400
Cut open the pumpkin and use a strong metal spoon to scoop out the insides!. Separate the seeds from the stringy core!. Rinse the seeds!.
2 In a small saucepan, add the seeds to water, about 2 cups of water to every half cup of seeds!. Add a tablespoon of salt for every cup of water!. Bring to a boil!. Let simmer for 10 minutes!. Remove from heat and drain!.
3 Spread about a tablespoon of olive oil over the bottom of a roasting pan!. Spread the seeds out over the roasting pan, all in one layer!. Bake on the top rack until the seeds begin to brown, 10-20 minutes!. When browned to your satisfaction, remove from the oven and let the pan cool on a rack!. Let the seeds cool all the way down before eating!. Either crack to remove the inner seed opinion, or eat whole!.
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Mmmmmm good question!. I LOVE Roasted pumkin seeds!. First you lay out the cleaned seeds on a wax paper covered pizza pan stick them in the oven pre-heated to 350 and then you roast them until they start sizzling and snapping (Maybe about 20 min)!. Then take them out and salt them!. they are delish!.Www@FoodAQ@Com
place 1/2 tsp salt in a saute pan, rinse the pumpkin seeds so they are not entangled in the pulp and add to the heated [medium heat] sautepan!. stir for 5-7 minutes or until crisp and completely dry!.Www@FoodAQ@Com
separate the seeds from the pulp lay them out evenly onto a cookie tray and let them bake until they turn golden, when you take them out sprinkle them with salt and enjoy!Www@FoodAQ@Com
Add salt, as much or as little as you want!. Add some butter!. Bake at 350 degrees for 45 minutes depending on how you want them!.Www@FoodAQ@Com
soak seed in real salty water over night!.!.!.!.set oven 350!.!.!.!.!.place seeds on cookie sheet!.toast till desired consistancy!.!.!.!.!.!.!.yummWww@FoodAQ@Com