I have 2 chicken breasts,2 green peppers,fresh garlic,?!
I have 2 chicken breasts,2 green peppers,fresh garlic,a large mushroom and the usual stuff in the cupboard!. What can I make my girl when she gets in!?Www@FoodAQ@Com
Answers:
Chicken with Green Peppers in Black Bean Sauce
2 tablespoons toasted sesame oil
4 cloves garlic cloves, peeled and sliced
6 tablespoons black bean sauce
1 teaspoon salt
3/4 pound skinless, boneless chicken breast half - cut into cubes
1 cube chicken bouillon dissolved in
1/2 cup boiling water
1 large onion, peeled and sliced
1 bunch green onions, chopped
2 green bell pepper, diced
1 1/2 tablespoons dark soy sauce
1 teaspoon black pepper
4 teaspoons cornstarch dissolved in
3 tablespoons water
4 tablespoons chopped fresh cilantro
Heat a wok over a medium heat until hot, add the toasted sesame oil and heat for about 30 seconds!. Stir in garlic and black bean sauce, and season with salt!. Add chicken to the wok; cook, stirring frequently, until chicken is cooked through!. Pour in dissolved chicken bouillon, cover, and cook for 6 minutes!.
Stir in onion, green onions, and bell pepper, and season with soy sauce and black pepper!. Cover, and cook for 8 minutes!. Stir in cornstarch mixture, and stir until sauce thickens!. Stir in cilantro, and serve!.
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Chicken Monterey
1/2 cup butter, divided
1/2 cup chopped onion
8 large mushrooms, chopped
1 clove garlic, minced
2 tablespoons all-purpose flour
1/2 cup chicken stock
1 teaspoon celery salt
1/2 teaspoon white pepper
1/2 cup white wine
1 1/2 cups shredded Monterey Jack cheese
1 cup all-purpose flour
salt and pepper to taste
8 skinless, boneless chicken breast halves - pounded thin
Preheat oven to 300 degrees F (150 degrees C)!. Lightly grease a medium baking dish!.
Melt 1/4 cup butter in a medium skillet over medium heat!. Stir in onion, mushrooms and garlic!. Cook until tender, about 10 minutes!. Stir in 2 tablespoons flour, chicken stock, celery salt, white pepper and white wine!. Reduce heat to low, and cook, stirring frequently, until thickened and well blended, about 10 minutes!. Mix 1/2 cup Monterey Jack cheese into the thickened sauce mixture, and stir until melted!.
In a shallow medium bowl, mix 1 cup flour with salt and pepper!. Dredge chicken breast halves in the flour mixture to coat!. Melt remaining 1/4 cup butter in a large skillet over medium high heat!. Cook chicken until lightly browned on all sides!. Arrange breast halves in the prepared baking dish, and cover with the sauce!.
Top chicken breast halves with remaining Monterey Jack cheese!. Bake in the preheated oven 25 minutes, or until chicken is no longer pink and juices run clear!.
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2 tablespoons toasted sesame oil
4 cloves garlic cloves, peeled and sliced
6 tablespoons black bean sauce
1 teaspoon salt
3/4 pound skinless, boneless chicken breast half - cut into cubes
1 cube chicken bouillon dissolved in
1/2 cup boiling water
1 large onion, peeled and sliced
1 bunch green onions, chopped
2 green bell pepper, diced
1 1/2 tablespoons dark soy sauce
1 teaspoon black pepper
4 teaspoons cornstarch dissolved in
3 tablespoons water
4 tablespoons chopped fresh cilantro
Heat a wok over a medium heat until hot, add the toasted sesame oil and heat for about 30 seconds!. Stir in garlic and black bean sauce, and season with salt!. Add chicken to the wok; cook, stirring frequently, until chicken is cooked through!. Pour in dissolved chicken bouillon, cover, and cook for 6 minutes!.
Stir in onion, green onions, and bell pepper, and season with soy sauce and black pepper!. Cover, and cook for 8 minutes!. Stir in cornstarch mixture, and stir until sauce thickens!. Stir in cilantro, and serve!.
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Chicken Monterey
1/2 cup butter, divided
1/2 cup chopped onion
8 large mushrooms, chopped
1 clove garlic, minced
2 tablespoons all-purpose flour
1/2 cup chicken stock
1 teaspoon celery salt
1/2 teaspoon white pepper
1/2 cup white wine
1 1/2 cups shredded Monterey Jack cheese
1 cup all-purpose flour
salt and pepper to taste
8 skinless, boneless chicken breast halves - pounded thin
Preheat oven to 300 degrees F (150 degrees C)!. Lightly grease a medium baking dish!.
Melt 1/4 cup butter in a medium skillet over medium heat!. Stir in onion, mushrooms and garlic!. Cook until tender, about 10 minutes!. Stir in 2 tablespoons flour, chicken stock, celery salt, white pepper and white wine!. Reduce heat to low, and cook, stirring frequently, until thickened and well blended, about 10 minutes!. Mix 1/2 cup Monterey Jack cheese into the thickened sauce mixture, and stir until melted!.
In a shallow medium bowl, mix 1 cup flour with salt and pepper!. Dredge chicken breast halves in the flour mixture to coat!. Melt remaining 1/4 cup butter in a large skillet over medium high heat!. Cook chicken until lightly browned on all sides!. Arrange breast halves in the prepared baking dish, and cover with the sauce!.
Top chicken breast halves with remaining Monterey Jack cheese!. Bake in the preheated oven 25 minutes, or until chicken is no longer pink and juices run clear!.
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2 chicken breasts seasoned with salt/pepper and italian herb seasoning if you have it!.
1 green pepper
1 portabello mushroom, sliced
3 garlic cloves crushed
1 can lite beer or 12 oz white wine
salt to taste
2 servings pasta
Saute the chicken breasts in butter in a skillet until golden and cooked through, set on plate to rest!. Saute garlic until golden and add mushrooms slices, cook until all moisture is released!. add salt if needed, deglaze pan with beer or wine (2 totally different flavors but both work in this recipe, I really like the beer with it) and let the liquid simmer until it has reduced by 3/4 and has thickened!. add sliced green peppers and cook until bright green!. Place pasta on plate then chicken breast, then top with green pepper mushroom mix!.!.!.!.you can add onion wedges to they are tasty as well, about 1/4 to 1/2 onion depending on how well you like onion!.Www@FoodAQ@Com
1 green pepper
1 portabello mushroom, sliced
3 garlic cloves crushed
1 can lite beer or 12 oz white wine
salt to taste
2 servings pasta
Saute the chicken breasts in butter in a skillet until golden and cooked through, set on plate to rest!. Saute garlic until golden and add mushrooms slices, cook until all moisture is released!. add salt if needed, deglaze pan with beer or wine (2 totally different flavors but both work in this recipe, I really like the beer with it) and let the liquid simmer until it has reduced by 3/4 and has thickened!. add sliced green peppers and cook until bright green!. Place pasta on plate then chicken breast, then top with green pepper mushroom mix!.!.!.!.you can add onion wedges to they are tasty as well, about 1/4 to 1/2 onion depending on how well you like onion!.Www@FoodAQ@Com
Do you have any canned tomatoes and paste or sauce!? You could make a tasty spaghetti sauce with those ingredients and a bit of cheese if you have it!. If you have any red wine or red cooking wine it's nice to cook the chicken by covering it decently with wine and simmering for a bit to keep it from toughening up!. This being done after saute-ing the garlic and peppers in olive oil in the pan first, of course!. Throw in the mushroom (sliced) at the same time as the chopped tomatoes and paste!. Let it all simmer together until it's smoother and seems cohesive!. also if you have any basil, oregano, and/or dried bay leaves in your spice cabinet you can put those in with the tomatoes as well!. Last of all toss a little bit of olive oil on top of sauce right before serving, and stir in!. Bon Apetit!Www@FoodAQ@Com
Cut the chicken breasts and make a pocket for a filling of:
chopped half a mushroom
a green pepper and garlic
Fry them all in a hot pan, add salt and pepper
Fill the chicken breasts, use toothsticks to seal!.
Salt and pepper the chicken breasts and put a bit of normal flour over them - makes them crispy after frying!.
With the rest of the mushroom and pepper make a sauce by frying them, add red wine/white wine and cream!. If unavailable add milk and just let it simmer slowly!. You can use some flour (please mix in cold water first before adding to the sauce) to thicken or any available finished packet sauce!.
Serve with rice!.
It would be wonderful though if you would have a vegie to serve it with, or just a simple salad!. Good luck!.
Www@FoodAQ@Com
chopped half a mushroom
a green pepper and garlic
Fry them all in a hot pan, add salt and pepper
Fill the chicken breasts, use toothsticks to seal!.
Salt and pepper the chicken breasts and put a bit of normal flour over them - makes them crispy after frying!.
With the rest of the mushroom and pepper make a sauce by frying them, add red wine/white wine and cream!. If unavailable add milk and just let it simmer slowly!. You can use some flour (please mix in cold water first before adding to the sauce) to thicken or any available finished packet sauce!.
Serve with rice!.
It would be wonderful though if you would have a vegie to serve it with, or just a simple salad!. Good luck!.
Www@FoodAQ@Com
I would cook the chicken separate from the veggies!. Cut up the garlic, add about two tsp!. of it onto the chicken breasts in a roasting pan!. Drizzle with olive oil (a couple spoonfuls), add some oregano or rosemary if you have them!. You can also use Mrs!. Dash in addition to or instead of those spices if you don't have them!.
Heat at 350 for about 45 minutes!.
Cut up the peppers and mushroom - sprinkle on some olive oil and salt and pepper!. Put them on a small baking pan!. Wait until the chicken has about 10 minutes to go, and add the pan of veggies!. You can saute them on the stove, but roasted veggies are the best if you have room!. I just did this with brocolli - hmmmm, my new fave way to cook veggies! That is sweet - you cooking for your girl! :)Www@FoodAQ@Com
Heat at 350 for about 45 minutes!.
Cut up the peppers and mushroom - sprinkle on some olive oil and salt and pepper!. Put them on a small baking pan!. Wait until the chicken has about 10 minutes to go, and add the pan of veggies!. You can saute them on the stove, but roasted veggies are the best if you have room!. I just did this with brocolli - hmmmm, my new fave way to cook veggies! That is sweet - you cooking for your girl! :)Www@FoodAQ@Com
Sweet & Sour Chicken over Rice! Mmmm! Just use your chicken instead of pork in the recipe below!. You can also do chicken kabobs and grill them!.
Sweet and Sour Pork
For pork:
1 pound lean pork, cut into thin strips or cubes
2 Tbsp!. ground ginger (or fresh)
? cup soy sauce
1/2 cup a/p flour
? cup corn starch
4 cups oil
For sauce:
2 Tbsp!. soy sauce
1/2 cup rice vinegar
1/2 cup sugar
1 red and 1 green bellpepper, sliced thinly
1 small onion, cut into strips
1 can pineapple chunks, drained (reserve juice)
? cup corn starch
Combine pork with ginger and soy sauce for 15 to 20 minutes!. Mix the flour and ? cup corn starch together then toss with the pork!. Be sure every piece of pork is coated by the flour mixture!. Place oil in frying pan and heat to med-high!. Fry the pork in batches; fry until a crust forms and is golden brown!. Remove meat and drain
Meanwhile, in saucepan, place sugar, vinegar, and soy sauce!. Bring to a boil and stir until sugar dissolves!. Add onions, bellpeppers, and pineapple chunks!. Mix ? cup cornstarch w/ pineapple juice, add to sauce and stir well!. Bring to a boil for 1 minute until sauce thickens, remove from heat!. Serve pork chunks over steamed rice topped with sweet & sour sauce!.
Www@FoodAQ@Com
Sweet and Sour Pork
For pork:
1 pound lean pork, cut into thin strips or cubes
2 Tbsp!. ground ginger (or fresh)
? cup soy sauce
1/2 cup a/p flour
? cup corn starch
4 cups oil
For sauce:
2 Tbsp!. soy sauce
1/2 cup rice vinegar
1/2 cup sugar
1 red and 1 green bellpepper, sliced thinly
1 small onion, cut into strips
1 can pineapple chunks, drained (reserve juice)
? cup corn starch
Combine pork with ginger and soy sauce for 15 to 20 minutes!. Mix the flour and ? cup corn starch together then toss with the pork!. Be sure every piece of pork is coated by the flour mixture!. Place oil in frying pan and heat to med-high!. Fry the pork in batches; fry until a crust forms and is golden brown!. Remove meat and drain
Meanwhile, in saucepan, place sugar, vinegar, and soy sauce!. Bring to a boil and stir until sugar dissolves!. Add onions, bellpeppers, and pineapple chunks!. Mix ? cup cornstarch w/ pineapple juice, add to sauce and stir well!. Bring to a boil for 1 minute until sauce thickens, remove from heat!. Serve pork chunks over steamed rice topped with sweet & sour sauce!.
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make chicken parm, put on tin foil put spagetti sauce on it and parm cheese wrap it up put in oven for like 20 minutes until fully cooked, its healthy for you and for veggies put on cookie sheet chop it up put evoo on it salt and pepper and italian seasoning put in like 400 degrees about 25 minutes, the veggies are sooo goodWww@FoodAQ@Com
If you have rice you could make chicken stuffed peppers!
Cook the rice, veggies and then add your chicken!. Mix in a big bowl with some seasonings! Cut the tops off of the peppers and scoop out the seeds, Fill with the mix and top with maybe a lite tomato sauce!. Bake at 350 until pepper is soft!.
There ya go!!
Enjoy!Www@FoodAQ@Com
Cook the rice, veggies and then add your chicken!. Mix in a big bowl with some seasonings! Cut the tops off of the peppers and scoop out the seeds, Fill with the mix and top with maybe a lite tomato sauce!. Bake at 350 until pepper is soft!.
There ya go!!
Enjoy!Www@FoodAQ@Com
Saute the chicken, garlic, and mushroom(cut into strips) in a skillet with some olive oil!. Add a can of Cream of Mushroom soup!. Meanwhile cook some pasta or rice!. Add chicken mushroom mixture to rice or pasta!. Serve with dinner rolls or french bread!.Www@FoodAQ@Com
I take it the chicken breasts are raw!?
If so then make a cut in them and stuff them with the peppers and mushroom!. Coat them with olive oil and then cover them with tinfoil and bake them in the oven!.Www@FoodAQ@Com
If so then make a cut in them and stuff them with the peppers and mushroom!. Coat them with olive oil and then cover them with tinfoil and bake them in the oven!.Www@FoodAQ@Com
Really delicious Chicken Kebabs match your ingredients:
http://hubpages!.com/hub/Easy-Chicken-Keb!.!.!.
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http://hubpages!.com/hub/Easy-Chicken-Keb!.!.!.
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www!.allrecipes!.com
this site is usefull, i suggest you try itWww@FoodAQ@Com
this site is usefull, i suggest you try itWww@FoodAQ@Com