I want to deep fry asparagus in tempura batter?!
how do i prep the asparagus!.!.!.do i simply just coat it and fry them or do i have to split them or par boil them first!.!.!.i also want to do chicken thighs in tempura!.!.!.what temp should the oil be at and how long does it take for the thighs to cook through!.Www@FoodAQ@Com
Answers:
ymmm! You can cut the asparagus if you want to or you can leave them as is!. However, the base of the asparagus is hard, you can trim it down!. If you like it a little crisp, don't blanch it, on the other hand if you like it soft, blanch it first but don't over do it!.
As for the chicken thigh, you probably need to boil it first with seasonings!. Then strain it and put it in the tempura batter and fry it!. Once fry to your liking, strain the oil out!. Good Luck!.
I haven't done tempura for while, I think I'm going to do it when hubby gets home!. He love veggies, and kids too!. Oh, man, the sauce that I make with it, is off the top!. ymmm!
Have you try yam tempura! ymmm! Www@FoodAQ@Com
As for the chicken thigh, you probably need to boil it first with seasonings!. Then strain it and put it in the tempura batter and fry it!. Once fry to your liking, strain the oil out!. Good Luck!.
I haven't done tempura for while, I think I'm going to do it when hubby gets home!. He love veggies, and kids too!. Oh, man, the sauce that I make with it, is off the top!. ymmm!
Have you try yam tempura! ymmm! Www@FoodAQ@Com
The chicken thighs are too big and with that bone, they won't cook through before the tempura outside is too dark!.
You can debone and cut first!. Better not to risk salmonella - cook them well!.
You can do asparagus!. I would not split them, I'd try just coating and frying and test a couple!. If they come out too crunchy for your taste then do a fast par boil/blanch first!. Www@FoodAQ@Com
You can debone and cut first!. Better not to risk salmonella - cook them well!.
You can do asparagus!. I would not split them, I'd try just coating and frying and test a couple!. If they come out too crunchy for your taste then do a fast par boil/blanch first!. Www@FoodAQ@Com
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the asparagus will cook enough when you fry them, only batter them!. not sure about the chicken, check out the site they have everything on there!.Www@FoodAQ@Com
the asparagus will cook enough when you fry them, only batter them!. not sure about the chicken, check out the site they have everything on there!.Www@FoodAQ@Com