What's the name of the raw fish dish where the fish is marinated in lemon juice?!
Anyone know the recipe!?!?!?!?!?Www@FoodAQ@Com
Answers:
From Mexico with love!.
It is called CEVICHE, and here's the recipe:
1/2 k of raw sierra fish
8 lemons
5 tomatoes
1/2 onion
1 / 4 cup chopped cilantro (i don't know if its the same word)
1/2 cup of olives (optional)
3 tbsp olive oil
1 avocado
salt
Procedure:
Cut into squares fillet of fish add the juice of 6 lemons and put it to marinate in a glass or plastic covered in the refrigerator for at least 6 hours to cook the fish in lemon juice when you finish this procedure wring !.
Chop the onion and add the juice of 2 lemons, olive oil, olives or chopped, drained and chopped capers and salt!.
Cut the tomatoes in half and remove seeds and cut into squares!.
Mix all ingredients and add the cilantro!.
Serve in cups or dishes by adding the avocado into squares!.
You can also change the fish for shrimps or mix it!.Www@FoodAQ@Com
It is called CEVICHE, and here's the recipe:
1/2 k of raw sierra fish
8 lemons
5 tomatoes
1/2 onion
1 / 4 cup chopped cilantro (i don't know if its the same word)
1/2 cup of olives (optional)
3 tbsp olive oil
1 avocado
salt
Procedure:
Cut into squares fillet of fish add the juice of 6 lemons and put it to marinate in a glass or plastic covered in the refrigerator for at least 6 hours to cook the fish in lemon juice when you finish this procedure wring !.
Chop the onion and add the juice of 2 lemons, olive oil, olives or chopped, drained and chopped capers and salt!.
Cut the tomatoes in half and remove seeds and cut into squares!.
Mix all ingredients and add the cilantro!.
Serve in cups or dishes by adding the avocado into squares!.
You can also change the fish for shrimps or mix it!.Www@FoodAQ@Com
oooo
ceviche my parents own a seafood restaurant and man is that stuff good
i know you have to use a special kind of shrimp and chop it up but not to thin like maybe out of the shrimp you can get 4-5 pieces out of it
and my parents do it a different way they do it mexican style so ours is spicy
but good luck!!!Www@FoodAQ@Com
ceviche my parents own a seafood restaurant and man is that stuff good
i know you have to use a special kind of shrimp and chop it up but not to thin like maybe out of the shrimp you can get 4-5 pieces out of it
and my parents do it a different way they do it mexican style so ours is spicy
but good luck!!!Www@FoodAQ@Com
CEVICHE, it's a typical dish in Latinoamerica, but try the one that is made in peruvians restaurants, that's the best, I tried and it's so goodWww@FoodAQ@Com
cerviche!. You can google!. There are many variations pending on the region!. Try all recipes!.Www@FoodAQ@Com
sushiWww@FoodAQ@Com
Ceviche- go to foodtv!.com there's tons of recipes!Www@FoodAQ@Com