Me and my man love pork steaks, lookin 4 a new way to fix em though?!
My faimly loves it when I season and bake or fry pork steaks!. Was wondering if anyone had a diffrent way to fix em though!? ThanksWww@FoodAQ@Com
Answers:
Try new!?
Pork Steak One
Ingredients
Round steak (5 cm square pieces)
Bacon (thin slices)
1 onion (chopped fine)
Butter
Salt and pepper to taste
Mashed potatoes
Action
a!. Place 1 slice of bacon on each piece of meat!.
b!. Roll and tie the pieces of steak at each end!.
c!. Fry in saucepan until brown!.
d!. Cover with hot water!.
e!. Fry onion in butter and add into the steak!.
f!. Season with salt and pepper and let cook for 1 hour!.
g!. When ready to serve, remove the meat,
and thicken the gravy!.
h!. Pour over the steak!.
i!. Serve with mashed potato!.
Pork Steak Two
Ingredients
2 cups cold meat (finely chopped)
1 tablespoon celery (finely chopped)
Salt and pepper to taste
3 soda cracker (rolled fine)
Enough gravy or stock to moisten
1 egg (beaten)
Hot water
Butter
Action
a!. Add the beaten egg to the rest of the ingredients!.
b!. Knead all well together with hands!.
c!. Form into a flat steak and bake in a preheated 180°C oven,
for about 40 minutes!.
d!. Basting frequently with hot water and butter!.
Enjoy!Www@FoodAQ@Com
Pork Steak One
Ingredients
Round steak (5 cm square pieces)
Bacon (thin slices)
1 onion (chopped fine)
Butter
Salt and pepper to taste
Mashed potatoes
Action
a!. Place 1 slice of bacon on each piece of meat!.
b!. Roll and tie the pieces of steak at each end!.
c!. Fry in saucepan until brown!.
d!. Cover with hot water!.
e!. Fry onion in butter and add into the steak!.
f!. Season with salt and pepper and let cook for 1 hour!.
g!. When ready to serve, remove the meat,
and thicken the gravy!.
h!. Pour over the steak!.
i!. Serve with mashed potato!.
Pork Steak Two
Ingredients
2 cups cold meat (finely chopped)
1 tablespoon celery (finely chopped)
Salt and pepper to taste
3 soda cracker (rolled fine)
Enough gravy or stock to moisten
1 egg (beaten)
Hot water
Butter
Action
a!. Add the beaten egg to the rest of the ingredients!.
b!. Knead all well together with hands!.
c!. Form into a flat steak and bake in a preheated 180°C oven,
for about 40 minutes!.
d!. Basting frequently with hot water and butter!.
Enjoy!Www@FoodAQ@Com
Pork Steaks
1/4 cup butter
1/4 cup soy sauce
1 bunch green onions
2 cloves garlic, minced
6 pork butt steaks
1!. Melt butter in a skillet, and mix in the soy sauce!. Saute the green onions and garlic until lightly browned!.
2!. Place the pork steaks in the skillet, cover, and cook 8 to 10 minutes on each side, Remove cover, and continue cooking 10 minutes, or to an internal temperature of 160 degrees F (70 degrees C)!.
Iowa Pork Steak
2 tablespoons vegetable oil
4 pork steaks
onion powder
garlic powder
salt and ground black pepper to taste
1 large onion, chopped
2 (4!.5 ounce) cans sliced mushrooms, drained
2 (10!.75 ounce) cans condensed cream of mushroom soup
1 (10!.75 ounce) can water
1 (1 ounce) package dry onion soup mix
1 tablespoon Worcestershire sauce
1!. Preheat oven to 350 degrees F (175 degrees C)!.
2!. Heat oil in a large heavy skillet over medium-high heat!. Brown steaks for 3 to 5 minutes on each side!. While browning, season both sides with onion powder, garlic powder, salt and pepper!. Transfer steaks to a 9x13 inch casserole dish, and sprinkle with chopped onion and sliced mushrooms!.
3!. In a small bowl, combine condensed mushroom soup, water, onion soup mix and Worcestershire sauce!. Mix until smooth, and pour over steaks!. Cover pan with aluminum foil!.
4!. Bake in preheated oven for 90 minutes!.
Deep Fried Pork Steak
1 quart vegetable oil for deep frying
2 cups all-purpose flour
2 tablespoons garlic powder
4 tablespoons seasoned salt
1 teaspoon chili powder
1 teaspoon cinnamon
1 teaspoon coriander
1 teaspoon dried basil
1 teaspoon cumin
1 teaspoon ground turmeric
1 teaspoon paprika
1 tablespoon salt
4 pounds pork steaks
1!. Heat oil in a deep fat fryer to 375 degrees F (190 degrees C)!.
2!. In a large resealable plastic bag, combine the flour, garlic powder, seasoned salt, chili powder, cinnamon, coriander, basil, cumin, ground turmeric, paprika, and salt!. Place pork steaks in the bag one at a time; seal, and shake to coat!.
3!. One at a time, place pork steak into hot oil, and cook until it turns deep brown and floats!. Remove to paper towels!. Repeat process with remaining pork steaks!.Www@FoodAQ@Com
1/4 cup butter
1/4 cup soy sauce
1 bunch green onions
2 cloves garlic, minced
6 pork butt steaks
1!. Melt butter in a skillet, and mix in the soy sauce!. Saute the green onions and garlic until lightly browned!.
2!. Place the pork steaks in the skillet, cover, and cook 8 to 10 minutes on each side, Remove cover, and continue cooking 10 minutes, or to an internal temperature of 160 degrees F (70 degrees C)!.
Iowa Pork Steak
2 tablespoons vegetable oil
4 pork steaks
onion powder
garlic powder
salt and ground black pepper to taste
1 large onion, chopped
2 (4!.5 ounce) cans sliced mushrooms, drained
2 (10!.75 ounce) cans condensed cream of mushroom soup
1 (10!.75 ounce) can water
1 (1 ounce) package dry onion soup mix
1 tablespoon Worcestershire sauce
1!. Preheat oven to 350 degrees F (175 degrees C)!.
2!. Heat oil in a large heavy skillet over medium-high heat!. Brown steaks for 3 to 5 minutes on each side!. While browning, season both sides with onion powder, garlic powder, salt and pepper!. Transfer steaks to a 9x13 inch casserole dish, and sprinkle with chopped onion and sliced mushrooms!.
3!. In a small bowl, combine condensed mushroom soup, water, onion soup mix and Worcestershire sauce!. Mix until smooth, and pour over steaks!. Cover pan with aluminum foil!.
4!. Bake in preheated oven for 90 minutes!.
Deep Fried Pork Steak
1 quart vegetable oil for deep frying
2 cups all-purpose flour
2 tablespoons garlic powder
4 tablespoons seasoned salt
1 teaspoon chili powder
1 teaspoon cinnamon
1 teaspoon coriander
1 teaspoon dried basil
1 teaspoon cumin
1 teaspoon ground turmeric
1 teaspoon paprika
1 tablespoon salt
4 pounds pork steaks
1!. Heat oil in a deep fat fryer to 375 degrees F (190 degrees C)!.
2!. In a large resealable plastic bag, combine the flour, garlic powder, seasoned salt, chili powder, cinnamon, coriander, basil, cumin, ground turmeric, paprika, and salt!. Place pork steaks in the bag one at a time; seal, and shake to coat!.
3!. One at a time, place pork steak into hot oil, and cook until it turns deep brown and floats!. Remove to paper towels!. Repeat process with remaining pork steaks!.Www@FoodAQ@Com
Caribbean Barbecued Pork Steaks
1 1/2-pounds boneless pork steak, about 1/2-inch
1 large red onion, sliced
3/4 cup fresh lime juice
1 teaspoon salt
1/2 teaspoon cayenne pepper
Place pork and onions in a glass 12x9-inch baking dish!. Combine lime juice, salt and cayenne; pour over pork; cover and refrigerate for several hours!.
Lift pork steaks out of marinade, brushing off onions!. Broil or cook over hot coals, 3 inches from heat, for 8 to 10 minutes, turning once!.
Heat onions and lime juice to boiling, about 5 minutes!. Serve onions with cooked pork!. Www@FoodAQ@Com
1 1/2-pounds boneless pork steak, about 1/2-inch
1 large red onion, sliced
3/4 cup fresh lime juice
1 teaspoon salt
1/2 teaspoon cayenne pepper
Place pork and onions in a glass 12x9-inch baking dish!. Combine lime juice, salt and cayenne; pour over pork; cover and refrigerate for several hours!.
Lift pork steaks out of marinade, brushing off onions!. Broil or cook over hot coals, 3 inches from heat, for 8 to 10 minutes, turning once!.
Heat onions and lime juice to boiling, about 5 minutes!. Serve onions with cooked pork!. Www@FoodAQ@Com
SIMPLE AND EASY PORK STEAKS
Like your family, I am a HUGE fan of pork steaks!. Here's my favorite way to make them!. It's easy, fast, and delicious!
Brush or rub the pork steak with olive oil to coat!. Lightly salt and sprinkle liberally with Cavender's Greek Seasoning (yellow cylindrical container, available in the spice area of your supermarket)!. Flip and oil and season side two!. Then, grill on a hot grill with the lid down!. Grill side one for 2 mintues, then rotate 90 degrees and grill for 2 more minutes!. Flip to side two and grill for 2 minutes!. Then, rotate 90 degrees and grill for 2 more minutes!. Remove to a warm plate, tent loosely with foil, and let rest for 4-5 minutes!.
You'll have the most delicious, juicy pork steaks with beautiful grill marks on them (that's the reason for the rotation during cooking)!.
I like to eat the pork steaks with a side of corn-on-the-cob and German potato salad!. Yummmmmm!!!!
Hope this helps!
Dave
Www@FoodAQ@Com
Like your family, I am a HUGE fan of pork steaks!. Here's my favorite way to make them!. It's easy, fast, and delicious!
Brush or rub the pork steak with olive oil to coat!. Lightly salt and sprinkle liberally with Cavender's Greek Seasoning (yellow cylindrical container, available in the spice area of your supermarket)!. Flip and oil and season side two!. Then, grill on a hot grill with the lid down!. Grill side one for 2 mintues, then rotate 90 degrees and grill for 2 more minutes!. Flip to side two and grill for 2 minutes!. Then, rotate 90 degrees and grill for 2 more minutes!. Remove to a warm plate, tent loosely with foil, and let rest for 4-5 minutes!.
You'll have the most delicious, juicy pork steaks with beautiful grill marks on them (that's the reason for the rotation during cooking)!.
I like to eat the pork steaks with a side of corn-on-the-cob and German potato salad!. Yummmmmm!!!!
Hope this helps!
Dave
Www@FoodAQ@Com
My husband loves Jaegerschnitzel!. I make it as follows:
Cook steaks in olive oil, set aside when done
Add olive oil to drippings in pan, add a little bit of flour, parsley and a package of brown gravy!. Whisk together then add water!. Set on medium until it bubbles!. Then add a little more water and some mushrooms on low!. After 10 minutes, add the pork steaks back in!.
Www@FoodAQ@Com
Cook steaks in olive oil, set aside when done
Add olive oil to drippings in pan, add a little bit of flour, parsley and a package of brown gravy!. Whisk together then add water!. Set on medium until it bubbles!. Then add a little more water and some mushrooms on low!. After 10 minutes, add the pork steaks back in!.
Www@FoodAQ@Com
My man also loves pork!. I just tried cooking some in the crockpot and they were super moist!. With some onions and a can of whatever soup, I added a box of stuffing mix and my husband loves them!. We usually bbq and always have applesauce with it!.Www@FoodAQ@Com
I throw pork butt steaks into a crock pot with hominy, onion, chopped green chile pepper and chile powder to taste!. Cook it all day till the bones fall of the steaks!. Www@FoodAQ@Com