Crispy rice with icing?!
When I was a kid I tried this sweet thing which had the most amazing taste ever!.!.!. I think it was an american thing so cant find it again (im not in america)!.!.!. and i want to find it or make it really badly! it was like rice flakes stuck together with some form of melted chocolate or sugar icing or something!.!.!. does anyone know what it is!?!?!?Www@FoodAQ@Com
Answers:
I think you are talking about a rice krispy treat!. You can buy them at a store here in the US, or you can make them yourself!.
Here is the recipe from kelloggs website(the company that makes them:
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3 tablespoons butter or margarine
1 package (10 oz!., about 40) regular marshmallows
- OR -
4 cups miniature marshmallows
6 cups Rice Krispies?
1!. In large saucepan melt butter over low heat!. Add marshmallows and stir until completely melted!. Remove from heat!.
2!. Add KELLOGG'S RICE KRISPIES cereal!. Stir until well coated!.
3!. Using buttered spatula or wax paper, evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray!. Cool!. Cut into 2-inch squares!. Best if served the same day!.
MICROWAVE DIRECTIONS:
In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes!. Stir until smooth!. Follow steps 2 and 3 above!. Microwave cooking times may vary!.
Note
For best results, use fresh marshmallows!.
1 jar (7 oz!.) marshmallow crème can be substituted for marshmallows!.
Diet, reduced calorie or tub margarine is not recommended!.
Store no more than two days at room temperature in airtight container!. To freeze, place in layers separated by wax paper in airtight container!. Freeze for up to 6 weeks!. Let stand at room temperature for 15 minutes before serving!.
Kellogg's has reduced the sodium content of Rice Krispies to meet current consumer flavor- and nutrition-preferences!. Rice Krispies Treats made with the lower sodium cereal taste great without any added salt, but, if you desire, add 1/4 teaspoon salt to the butter before melting!. Continue with recipe as directed!.Www@FoodAQ@Com
Here is the recipe from kelloggs website(the company that makes them:
____
____
3 tablespoons butter or margarine
1 package (10 oz!., about 40) regular marshmallows
- OR -
4 cups miniature marshmallows
6 cups Rice Krispies?
1!. In large saucepan melt butter over low heat!. Add marshmallows and stir until completely melted!. Remove from heat!.
2!. Add KELLOGG'S RICE KRISPIES cereal!. Stir until well coated!.
3!. Using buttered spatula or wax paper, evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray!. Cool!. Cut into 2-inch squares!. Best if served the same day!.
MICROWAVE DIRECTIONS:
In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes!. Stir until smooth!. Follow steps 2 and 3 above!. Microwave cooking times may vary!.
Note
For best results, use fresh marshmallows!.
1 jar (7 oz!.) marshmallow crème can be substituted for marshmallows!.
Diet, reduced calorie or tub margarine is not recommended!.
Store no more than two days at room temperature in airtight container!. To freeze, place in layers separated by wax paper in airtight container!. Freeze for up to 6 weeks!. Let stand at room temperature for 15 minutes before serving!.
Kellogg's has reduced the sodium content of Rice Krispies to meet current consumer flavor- and nutrition-preferences!. Rice Krispies Treats made with the lower sodium cereal taste great without any added salt, but, if you desire, add 1/4 teaspoon salt to the butter before melting!. Continue with recipe as directed!.Www@FoodAQ@Com
I think that I have just what you want!
Crunchy Fudge Sandwiches
2 - 6oz packages (2 cups) Butterscotch Chips
1 cup peanut butter
8 cups Crispy rice cereal
2 - 6oz packages (2 cups) semi-sweet chocolate chips
1 cup powdered sugar
2 tablespoons water
4 tablespoons soft butter
Melt butterscotch chips with peanut butter in very large heavy pan, over very low heat, stirring till well blended!. Remove from heat!. Add the crispy cereal; stir till well coated with butterscotch mixture!.
Press half of cereal mixture into a buttered 9 x 13 inch pan!. Chill in refrigerator while preparing fudge mixture, set remaining cereal mixture aside!.
Combine chocolate chips, sugar, water, and butter in the top half of a double boiler, place over hot water and stir until chocolate is melted and mixture is well blended!. Spread over chilled cereal mixture!. Then spread remaining cereal mixture evenly over top!. Press gently!. Chill!. Remove from refrigerator for about 10 minutes before cutting into squares!.
Yield: about 50 - 1 1/2 inch squares!.
Or there is what my kids love called:
Whatchamacallits
12 oz package semisweet chocolate chips
1 cup peanut butter
8 cups crispy cereal
Melt chips and peanut butter together in large heavy pan, till smooth and well blended!. Stir in crispy cereal!. Put into a buttered 9 x 13 inch pan!. Press down gently!.
Hope one of these are what you are looking for!. Enjoy! :)Www@FoodAQ@Com
Crunchy Fudge Sandwiches
2 - 6oz packages (2 cups) Butterscotch Chips
1 cup peanut butter
8 cups Crispy rice cereal
2 - 6oz packages (2 cups) semi-sweet chocolate chips
1 cup powdered sugar
2 tablespoons water
4 tablespoons soft butter
Melt butterscotch chips with peanut butter in very large heavy pan, over very low heat, stirring till well blended!. Remove from heat!. Add the crispy cereal; stir till well coated with butterscotch mixture!.
Press half of cereal mixture into a buttered 9 x 13 inch pan!. Chill in refrigerator while preparing fudge mixture, set remaining cereal mixture aside!.
Combine chocolate chips, sugar, water, and butter in the top half of a double boiler, place over hot water and stir until chocolate is melted and mixture is well blended!. Spread over chilled cereal mixture!. Then spread remaining cereal mixture evenly over top!. Press gently!. Chill!. Remove from refrigerator for about 10 minutes before cutting into squares!.
Yield: about 50 - 1 1/2 inch squares!.
Or there is what my kids love called:
Whatchamacallits
12 oz package semisweet chocolate chips
1 cup peanut butter
8 cups crispy cereal
Melt chips and peanut butter together in large heavy pan, till smooth and well blended!. Stir in crispy cereal!. Put into a buttered 9 x 13 inch pan!. Press down gently!.
Hope one of these are what you are looking for!. Enjoy! :)Www@FoodAQ@Com
Normally rice crispy squares are made with plain puffed rice cereal (recipe is on the box), marshmallows, butter!. But other day I saw a recipe that also included some heavy cream and vanilla as ingredients!.
Grease the bottom and sides of the pan with butter!. Press the mix into it!.
I guess after making the tray of risk crispy snack you'd spread choc frosting over it and then cut into squares after it sets!.Www@FoodAQ@Com
Grease the bottom and sides of the pan with butter!. Press the mix into it!.
I guess after making the tray of risk crispy snack you'd spread choc frosting over it and then cut into squares after it sets!.Www@FoodAQ@Com
Those were Rice Krispy treats with chocolate icing on it!. Www@FoodAQ@Com
i think those are called rice crispiesWww@FoodAQ@Com
a rice crispy treat!? Www@FoodAQ@Com