What should thicken this sause a bit?!
i have chocolate sauce, i want it creamy and thick, i made it from 1 glass of water,1 glass of sugar, 1/2 glass of oil, 4 tbsp dark cocoa, 4 tbsp powder milk!.!.
thanks a lot in advanceWww@FoodAQ@Com
thanks a lot in advanceWww@FoodAQ@Com
Answers:
I don't know if it will help now, but the next time you make your sauce try using condensed milk instead of water, or with only half the water!. You could also try corn syrup instead of the sugar!.Www@FoodAQ@Com
these 2 both thicken:
flour-for a milky cloudy color (gravy)
starch-clear color (sweet and sour sauce, teriyaki sauce)Www@FoodAQ@Com
flour-for a milky cloudy color (gravy)
starch-clear color (sweet and sour sauce, teriyaki sauce)Www@FoodAQ@Com