Chinese chicken balls how you make them?!
Answers:
CHICKEN STUFFING BALLS
3 boneless cooked chicken breast cut up
2 loaves cubed bread
1 medium chopped onion
1 cup chopped celery
1/4 teaspoon poultry seasoning
1/4 teaspoon sage
1/4 teaspoon pepper
1/2 teaspoon salt
1 stick melted butter
3 beaten eggs
Mix together and form into medium sized balls!. Wrap each in aluminum foil!. Place in uncovered roaster or baking dish and bake at 325°F for 1 1/2 hours!.
Note: Can also be wrapped in foil, frozen, and baked later!.
Chinese Chicken Balls With Delicious Sweet And Sour Sauce Recipe
Ingredients
* 2 tbsps cornstarch !.
* 3 c sugar !.
* 1 tbsp sugar !.
* 1 tbsp baking powder !.
* 1/2 tsp ginger powder !.
* oil (for frying) !.
* 2 c flour !.
* 1 tbsp baking soda !.
* 1 c white vinegar !.
* SAUCE !.
* 2 (8 oz) cans crushed pineapple !.
* 1 large green pepper, finely sliced !.
* 3 1/2 lbs boneless chicken breasts, cut into chunks (you should get about 6-7 dozen pieces) !.
* 2 c cornstarch !.
* 2 2/3 c cold water !.
* 2 tbsps soy sauce !.
* 1 (14 oz) can sliced tomatoes, undrained !.
* 1 large onion, finely sliced !.
* seasoning salt (optional) !.
* CHICKEN BALL BATTER
Directions
* Step #1 Drain pineapple, reserving the juice!.
* Step #2 To make the Sauce: in a saucepan mix sugar, vinegar, soy sauce, onion, tomatoes, green pepper, ginger & pineapple; simmer for about 20 mins!.
* Step #3 In a bowl, mix/whisk the cornstarch with the reserved pineapple juice until smooth, & add to the tomato mixture!.
* Step #4 Bring to a boil & let simmer for about 2 mins, or until thickened!.
* Step #5 Remove from heat; set aside to cool!.
* Step #6 To make the chicken balls: in a bowl mix flour, baking powder, baking soda, cornstarch, sugar & water until smooth!.
* Step #7 Heat oil in a deep-fryer or Dutch oven to 375 degrees!.
* Step #8 Dip the chicken pieces into the batter, then drop in hot oil & fry until golden & the juices run clear (about 5 mins)!.
* Step #9 Remove to a paper towel!.
* Step #10 Sprinkle top with seasoning salt as soon as possible after frying if desired!.
* Step #11 Serve as soon as possible with sweet & sour sauce!.
* Enjoy the Chinese Chicken Balls With Delicious Sweet & Sour Sauce recipeWww@FoodAQ@Com
3 boneless cooked chicken breast cut up
2 loaves cubed bread
1 medium chopped onion
1 cup chopped celery
1/4 teaspoon poultry seasoning
1/4 teaspoon sage
1/4 teaspoon pepper
1/2 teaspoon salt
1 stick melted butter
3 beaten eggs
Mix together and form into medium sized balls!. Wrap each in aluminum foil!. Place in uncovered roaster or baking dish and bake at 325°F for 1 1/2 hours!.
Note: Can also be wrapped in foil, frozen, and baked later!.
Chinese Chicken Balls With Delicious Sweet And Sour Sauce Recipe
Ingredients
* 2 tbsps cornstarch !.
* 3 c sugar !.
* 1 tbsp sugar !.
* 1 tbsp baking powder !.
* 1/2 tsp ginger powder !.
* oil (for frying) !.
* 2 c flour !.
* 1 tbsp baking soda !.
* 1 c white vinegar !.
* SAUCE !.
* 2 (8 oz) cans crushed pineapple !.
* 1 large green pepper, finely sliced !.
* 3 1/2 lbs boneless chicken breasts, cut into chunks (you should get about 6-7 dozen pieces) !.
* 2 c cornstarch !.
* 2 2/3 c cold water !.
* 2 tbsps soy sauce !.
* 1 (14 oz) can sliced tomatoes, undrained !.
* 1 large onion, finely sliced !.
* seasoning salt (optional) !.
* CHICKEN BALL BATTER
Directions
* Step #1 Drain pineapple, reserving the juice!.
* Step #2 To make the Sauce: in a saucepan mix sugar, vinegar, soy sauce, onion, tomatoes, green pepper, ginger & pineapple; simmer for about 20 mins!.
* Step #3 In a bowl, mix/whisk the cornstarch with the reserved pineapple juice until smooth, & add to the tomato mixture!.
* Step #4 Bring to a boil & let simmer for about 2 mins, or until thickened!.
* Step #5 Remove from heat; set aside to cool!.
* Step #6 To make the chicken balls: in a bowl mix flour, baking powder, baking soda, cornstarch, sugar & water until smooth!.
* Step #7 Heat oil in a deep-fryer or Dutch oven to 375 degrees!.
* Step #8 Dip the chicken pieces into the batter, then drop in hot oil & fry until golden & the juices run clear (about 5 mins)!.
* Step #9 Remove to a paper towel!.
* Step #10 Sprinkle top with seasoning salt as soon as possible after frying if desired!.
* Step #11 Serve as soon as possible with sweet & sour sauce!.
* Enjoy the Chinese Chicken Balls With Delicious Sweet & Sour Sauce recipeWww@FoodAQ@Com
Chinese-Style Chicken Balls With Sweet and Sour Sauce
Ingredients
SAUCE
2 (8 ounce) cans crushed pineapple
3 cups sugar
1 (14 ounce) can diced tomatoes, undrained
1 cup white vinegar
1 large onion, finely chopped
1 large green pepper, finely chopped
2 tablespoons soy sauce
1/2 teaspoon ginger powder
2 tablespoons cornstarch
CHICKEN BALL BATTER
2 cups flour
2 cups cornstarch
1 tablespoon baking powder
1 tablespoon baking soda
1 tablespoon sugar
2 2/3 cups cold water
oil (for frying)
3 1/2 lbs boneless chicken breasts, cut into chunks (you should get about 6-7 dozen pieces)
seasoning salt (optional)
Directions
1-Drain pineapple, reserving the juice!.
2-To make the Sauce: in a saucepan combine sugar, tomatoes, vinegar, onion, green pepper, soy sauce, ginger and pineapple; simmer for about 20 minutes!.
3-In a bowl, combine/whisk the cornstarch with the reserved pineapple juice until smooth, and add to the tomato mixture!.
4-Bring to a boil and simmer for about 2 minutes, or until thickened!.
5-Remove from heat; set aside to cool!.
6-To make the chicken balls: in a bowl combine flour, cornstarch, baking powder, baking soda, sugar and water until smooth!.
7-Heat oil in a deep-fryer or Dutch oven to 375 degrees!.
8-Dip the chicken pieces into the batter, then drop in hot oil and fry until golden and the juices run clear (about 5 minutes)!.
9-Remove to a paper towel!.
10-Sprinkle with seasoning salt immediately after frying if desired!.
11-Serve immediately with sweet and sour sauce!.
12-Yum-Oh!!!!Www@FoodAQ@Com
Ingredients
SAUCE
2 (8 ounce) cans crushed pineapple
3 cups sugar
1 (14 ounce) can diced tomatoes, undrained
1 cup white vinegar
1 large onion, finely chopped
1 large green pepper, finely chopped
2 tablespoons soy sauce
1/2 teaspoon ginger powder
2 tablespoons cornstarch
CHICKEN BALL BATTER
2 cups flour
2 cups cornstarch
1 tablespoon baking powder
1 tablespoon baking soda
1 tablespoon sugar
2 2/3 cups cold water
oil (for frying)
3 1/2 lbs boneless chicken breasts, cut into chunks (you should get about 6-7 dozen pieces)
seasoning salt (optional)
Directions
1-Drain pineapple, reserving the juice!.
2-To make the Sauce: in a saucepan combine sugar, tomatoes, vinegar, onion, green pepper, soy sauce, ginger and pineapple; simmer for about 20 minutes!.
3-In a bowl, combine/whisk the cornstarch with the reserved pineapple juice until smooth, and add to the tomato mixture!.
4-Bring to a boil and simmer for about 2 minutes, or until thickened!.
5-Remove from heat; set aside to cool!.
6-To make the chicken balls: in a bowl combine flour, cornstarch, baking powder, baking soda, sugar and water until smooth!.
7-Heat oil in a deep-fryer or Dutch oven to 375 degrees!.
8-Dip the chicken pieces into the batter, then drop in hot oil and fry until golden and the juices run clear (about 5 minutes)!.
9-Remove to a paper towel!.
10-Sprinkle with seasoning salt immediately after frying if desired!.
11-Serve immediately with sweet and sour sauce!.
12-Yum-Oh!!!!Www@FoodAQ@Com