Does anyone have a really yummy recipe, that uses beans?!
not baked beans, please, or Kidney, anything other than that is fine, what is your favorite recipe with beans in it, or maybe you know a really yummy recipe that you would share with me!? Thanks to everyone who answers!!Www@FoodAQ@Com
Answers:
A good one is Kale and beam soup!. Kale is bitter normally but in this soup its great!. Kale is extremely healthy!!
2 15oz cans of pinto beans
4 cups of raw kale (Chopped and diced) from the edges!.
4 cups of chicken broth
1 yellow onion
1 tbl spoon of olive oil
4 large cloves of garlic
Cut corn from the cob already boiled is optional(more work but adds the perfect sweet to the soup) Diced Roma Tomatoes are an option as well!.
Peel the garlic!.!. Cut the onions into pieces (as large or small as you prefer) then in a Large pot, add the olive oil, put burner on medium or close to high heat!. Smack the garlic and plop in along with the onion!.!.!. Saute for a good few minutes (stirring) till the galic starts stickin a bit, then throw in the Kale!.!.!. saute that until the Kale is good and wilted(stirring)!. Then Add 3 cups of broth and 2 cups of beans (not drained)!. Let that come to a light boil for about 5 minutes!. During that time!.!.take whatever is left of the beans and broth, put into a blender and liquify!. After the 5 minutes add the liquid and light boil or simmer for about 15 minutes!.!.!.!.!.!. You might want to cover the pot so it doesn't lose too much moisture as well!. GOT NO COMPLAINTS YET ONLY PRAISE :) The only problem is finding the Kale, not expensive stuff but a lot of places don't sell it!.!.!. Good luck!.Www@FoodAQ@Com
2 15oz cans of pinto beans
4 cups of raw kale (Chopped and diced) from the edges!.
4 cups of chicken broth
1 yellow onion
1 tbl spoon of olive oil
4 large cloves of garlic
Cut corn from the cob already boiled is optional(more work but adds the perfect sweet to the soup) Diced Roma Tomatoes are an option as well!.
Peel the garlic!.!. Cut the onions into pieces (as large or small as you prefer) then in a Large pot, add the olive oil, put burner on medium or close to high heat!. Smack the garlic and plop in along with the onion!.!.!. Saute for a good few minutes (stirring) till the galic starts stickin a bit, then throw in the Kale!.!.!. saute that until the Kale is good and wilted(stirring)!. Then Add 3 cups of broth and 2 cups of beans (not drained)!. Let that come to a light boil for about 5 minutes!. During that time!.!.take whatever is left of the beans and broth, put into a blender and liquify!. After the 5 minutes add the liquid and light boil or simmer for about 15 minutes!.!.!.!.!.!. You might want to cover the pot so it doesn't lose too much moisture as well!. GOT NO COMPLAINTS YET ONLY PRAISE :) The only problem is finding the Kale, not expensive stuff but a lot of places don't sell it!.!.!. Good luck!.Www@FoodAQ@Com
White Chili
1 pound dried navy beans
5 cups chicken stock
4 tablespoons (1/2 stick) butter
1 tablespoon minced garlic
3/4 cup diced onion
1 1/2 cups chopped green chiles (fresh or canned)
1 pound boneless, skinless chicken breasts, finely chopped
1 tablespoon ground cumin
1 tablespoon dried oregano
1 to 2 teaspoons ground black pepper
1/2 teaspoon white pepper
Pinch red pepper flakes
1/2 bunch cilantro leaves, chopped
Directions
Rinse beans well, cover with cool water, and soak for 2 hours!. Drain!. Place beans in large pot with chicken stock and bring to a boil over high heat!. In a saucepan, heat butter over medium heat!. Add garlic, onion, and chiles and saute for 5 minutes!. Add chile mixture to pot with beans!. Add chicken, cumin, oregano, pepper, white pepper, red pepper flakes, and cilantro!. Lower heat to medium and cook, stirring occasionally, for approximately 1 1/2 hours!. Serve with cornbread, if desired!.
Www@FoodAQ@Com
1 pound dried navy beans
5 cups chicken stock
4 tablespoons (1/2 stick) butter
1 tablespoon minced garlic
3/4 cup diced onion
1 1/2 cups chopped green chiles (fresh or canned)
1 pound boneless, skinless chicken breasts, finely chopped
1 tablespoon ground cumin
1 tablespoon dried oregano
1 to 2 teaspoons ground black pepper
1/2 teaspoon white pepper
Pinch red pepper flakes
1/2 bunch cilantro leaves, chopped
Directions
Rinse beans well, cover with cool water, and soak for 2 hours!. Drain!. Place beans in large pot with chicken stock and bring to a boil over high heat!. In a saucepan, heat butter over medium heat!. Add garlic, onion, and chiles and saute for 5 minutes!. Add chile mixture to pot with beans!. Add chicken, cumin, oregano, pepper, white pepper, red pepper flakes, and cilantro!. Lower heat to medium and cook, stirring occasionally, for approximately 1 1/2 hours!. Serve with cornbread, if desired!.
Www@FoodAQ@Com
Southwestern Succotash
1 can black beans
1 can sweet corn
1 can diced tomatoes or rotel
mix all together in small sauce pan and heat thoroughly adding salt and pepper to taste and add juice of half a lime!. Then heat some tortillas or tortilla chips and go to town! You can also mix in some avocado or sour cream for a smoother version!.Www@FoodAQ@Com
1 can black beans
1 can sweet corn
1 can diced tomatoes or rotel
mix all together in small sauce pan and heat thoroughly adding salt and pepper to taste and add juice of half a lime!. Then heat some tortillas or tortilla chips and go to town! You can also mix in some avocado or sour cream for a smoother version!.Www@FoodAQ@Com
TUSCAN BEAN SOUP
Serves 4
2 onions, peeled and roughly chopped
2 tsp olive oil
2 celery stalks, trimmed and chopped
1 leek, washed trimmed (remove the green), and finely chopped
6 garlic cloves, peeled and chopped
1 tsp dried oregano
1 tsp freshly chopped fresh basil
1 14 oz (or so) can sodium free diced tomatoes
1 Tbsp fresh chopped parsely
2 14 oz cans no salt mixed beans (or Great Northern beans), drained and rinsed
For the salsa:
1 Tbsp finely diced yellow pepper
1 Tbsp finely diced red pepper
1 Tbsp finely diced red onion
1/8 tsp olive oil
DIRECTIONS
1!. Place the onion in a medium saucepan with the olive oil and 1 Tbsp water, cook
for 2 - 3 minutes!. Add celery and leek, cook for another 3 - 4 minutes!.
2!. Add garlic and oregano, cook for 2 minutes!. Add basil and tomatoes, cook for
another 5 minutes!.
3!. Add 1 1/2 - 2 cups boiling water or hot, sodium free chicken broth, the chopped
parsley, cook for 5 more minutes!.
4!. Add beans
5!. Mix the peppers and onions with a touch of olive oil in a small bowl or cup!.
6!. Divide the soup between warm bowls and garnish with the salsa!.
Believe me, this is great soup!. And the preparation actually takes longer than the cooking! but it's worth it!
Dave
Www@FoodAQ@Com
Serves 4
2 onions, peeled and roughly chopped
2 tsp olive oil
2 celery stalks, trimmed and chopped
1 leek, washed trimmed (remove the green), and finely chopped
6 garlic cloves, peeled and chopped
1 tsp dried oregano
1 tsp freshly chopped fresh basil
1 14 oz (or so) can sodium free diced tomatoes
1 Tbsp fresh chopped parsely
2 14 oz cans no salt mixed beans (or Great Northern beans), drained and rinsed
For the salsa:
1 Tbsp finely diced yellow pepper
1 Tbsp finely diced red pepper
1 Tbsp finely diced red onion
1/8 tsp olive oil
DIRECTIONS
1!. Place the onion in a medium saucepan with the olive oil and 1 Tbsp water, cook
for 2 - 3 minutes!. Add celery and leek, cook for another 3 - 4 minutes!.
2!. Add garlic and oregano, cook for 2 minutes!. Add basil and tomatoes, cook for
another 5 minutes!.
3!. Add 1 1/2 - 2 cups boiling water or hot, sodium free chicken broth, the chopped
parsley, cook for 5 more minutes!.
4!. Add beans
5!. Mix the peppers and onions with a touch of olive oil in a small bowl or cup!.
6!. Divide the soup between warm bowls and garnish with the salsa!.
Believe me, this is great soup!. And the preparation actually takes longer than the cooking! but it's worth it!
Dave
Www@FoodAQ@Com
Mexican beans:
1 bag of pinto beans
oil or lard
six cups or more of water
corn or flour tortillas
boil beans until soft about 30minutes to an hour it!. After they are done heat up a skillet with a little lard or oil!. Fry the beans and mash!. Spread on tortillas and eat!
Thats what I have for breakfast!.Www@FoodAQ@Com
1 bag of pinto beans
oil or lard
six cups or more of water
corn or flour tortillas
boil beans until soft about 30minutes to an hour it!. After they are done heat up a skillet with a little lard or oil!. Fry the beans and mash!. Spread on tortillas and eat!
Thats what I have for breakfast!.Www@FoodAQ@Com
Green Bean CasseroleWww@FoodAQ@Com