How can I pop popcorn kernels without a popcorn popper?!
We bought a bag of carmel popcorn from the boy scouts when they knocked on the door!. What they delivered was a tin full of popcorn kernels!. I wasn't home!. My husband didn't have the heart to tell them that wasn't what we ordered!. So what do I do with all these stinkin kernels!Www@FoodAQ@Com
Answers:
Method One: (Microwave)
1!. Pour a quarter cup of popcorn kernels into a paper bag!.
2!. Fold the top of the bag three times!.
3!. Place the paper bag in the microwave!.
4!. Set the timer for 40 to 60 seconds!. (mine took 3-4 minutes)
5!. Wait and have fun!.
6!. Remove the bag and pour the popcorn into a dish!.
7!. Cook unbaked kernels for about 15 to 20 seconds!.
8!. Add the extra popcorn to the other batch!.
9!. Pour melted butter and salt onto the popcorn!.
10!. Serve!.
Method 2 (Stove)
1!. Take a frying pan and a fitting lid!.
2!. Put some grease (canola oil for example) in it to make sure your corns won't stick to your pan!.
3!. Wait until the pan is hot--you can add 1 or 2 kernels to the pan as it heats up!.!.!. when they pop, the pan is hot enough to add the rest of the corn!. Be sure to set the stove temperature to medium at this point or expect a lot of burned kernels!.
4!. Put in the corns, make sure you use corns which are meant to use in a pan!.
5!. Put on the lid fast! Make sure no corns flip out!. Shake your pan a few times to make sure all corns are loose!.
6!. Now you hear a lot of pops, just wait until all sound is gone!.
7!. When nothing happens quickly take of the pan and put your corns in a bowl!.
8!. Put on salt/sugar!.
9!. Serve!.
Www@FoodAQ@Com
1!. Pour a quarter cup of popcorn kernels into a paper bag!.
2!. Fold the top of the bag three times!.
3!. Place the paper bag in the microwave!.
4!. Set the timer for 40 to 60 seconds!. (mine took 3-4 minutes)
5!. Wait and have fun!.
6!. Remove the bag and pour the popcorn into a dish!.
7!. Cook unbaked kernels for about 15 to 20 seconds!.
8!. Add the extra popcorn to the other batch!.
9!. Pour melted butter and salt onto the popcorn!.
10!. Serve!.
Method 2 (Stove)
1!. Take a frying pan and a fitting lid!.
2!. Put some grease (canola oil for example) in it to make sure your corns won't stick to your pan!.
3!. Wait until the pan is hot--you can add 1 or 2 kernels to the pan as it heats up!.!.!. when they pop, the pan is hot enough to add the rest of the corn!. Be sure to set the stove temperature to medium at this point or expect a lot of burned kernels!.
4!. Put in the corns, make sure you use corns which are meant to use in a pan!.
5!. Put on the lid fast! Make sure no corns flip out!. Shake your pan a few times to make sure all corns are loose!.
6!. Now you hear a lot of pops, just wait until all sound is gone!.
7!. When nothing happens quickly take of the pan and put your corns in a bowl!.
8!. Put on salt/sugar!.
9!. Serve!.
Www@FoodAQ@Com
if you have a deep pasta pot heat it up and then put a tablespoon of oil in the bottom and add one cup of popcorn, Stir with the lid ready!. once you have a layer of popped corn to hold down the unpopped kernels you can turn down the heat and watch and listen just like th microwave!. after it slows down stir and sprinkle with your favorite toppingsWww@FoodAQ@Com
You pop all those stinkin kernels, for a small batch, one person i use a 3qt!. pot with lid, 2Tbls!. oil med!.high heat put one kernel in the pot
with lid on wait for the one to pop then add 1/4 cup of kernels cover
and shake the pot they will start poping keep shaking and wella you will have fresh pop corn!. Don't forget to melt some butter while your corn is poping!.
Www@FoodAQ@Com
with lid on wait for the one to pop then add 1/4 cup of kernels cover
and shake the pot they will start poping keep shaking and wella you will have fresh pop corn!. Don't forget to melt some butter while your corn is poping!.
Www@FoodAQ@Com
You can pop them and eat them!. Just put them in a kitchen kettle about 3 or 4 quart size with a little cooking oil and put a lid on them, shake them often and they will start popping in about 3 or 4 minutes, let them pop till they quit or your pot runs over!. Salt it then and eat it!.Www@FoodAQ@Com
put some cooking oil in a pot turn it on to med-high heat & let the oil get hot!. add some kernels & put the lid on (vent the lid to let steam escape) shake it when it starts to pop!. remove from heat when popping stops!. melt some butter & add to popcorn sprinkle on a bit of salt!. Www@FoodAQ@Com
I just want to add on the to thing with the brown bag!. This is how I make my popcorn but I STAPLE it shut!. no, not sparks trust me!. It works very good!.Www@FoodAQ@Com
a little oil in the bottom of a covered skillet, add heat, add PC when the oil starts to sizzle!.!.!.be sure to move the PC around to prevent burning!. should only take about 5 minsWww@FoodAQ@Com
i have noe idea Www@FoodAQ@Com