Brine recipe for pheasant?!


Question: Brine recipe for pheasant!?
I am looking for a good brine recipe for pheasant before smoking!? Any
advice would help!.Www@FoodAQ@Com


Answers:
Orange Brine

1 (12 fluid ounce) can frozen orange juice concentrate, thawed
1 orange, sliced
1 lemon, sliced
1 lime, sliced
1 tablespoon dried thyme
1 tablespoon ground black pepper
3 cloves garlic
2 bay leaves
1 cup kosher salt
1 1/2 gallons water


Combine the orange juice concentrate, orange slices, lemon slices, lime slices, thyme, pepper, garlic, bay leaves, salt, and water in a large stockpot; bring to a boil!. Remove from heat and allow to cool to room temperature!.
Wash and dry your bird(s)!. Make sure you have removed the innards!. Place breast down, into the brine!. Make sure that the cavity gets filled!. Place the bucket in the refrigerator!. Allow to marinate 1 to 2 days before cooking!. Remove meat carefully!. Drain and discard the excess brine and pat dry!.
Cook as desired reserving the drippings for gravy!. Www@FoodAQ@Com





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