Hey plz help for a gift.. wanna make chocolates?!
i have cocoa powder, sugar, cream, milk powder,,!.!.!.
wanna make chocolates outta it to gift my mom on her birthday!.!.
what do i do!?Www@FoodAQ@Com
wanna make chocolates outta it to gift my mom on her birthday!.!.
what do i do!?Www@FoodAQ@Com
Answers:
Ingredients
1/2 pound good bittersweet chocolate (recommended: Lindt)
1/2 pound good semisweet chocolate (recommended: Ghiradelli)
1 cup heavy cream
2 tablespoons orange flavored liqueur, optional (recommended: Grand Marnier)
1 tablespoon prepared coffee
1/2 teaspoon good vanilla extract
Confectioners' sugar
Cocoa powder
Directions
Chop the chocolates finely with a sharp knife!. Place them in a heat-proof mixing bowl!.
Heat the cream in a small saucepan until it just boils!. Turn off the heat and allow the cream to sit for 20 seconds!. Pour the cream through a fine-meshed sieve into the bowl with chocolate!. With a wire whisk, slowly stir the cream and chocolates together until the chocolate is completely melted!. Whisk in the orange flavored liqueur, if using, coffee, and vanilla!. Set aside at room temperature for 1 hour!.
With 2 teaspoons, spoon round balls of the chocolate mixture onto a baking sheet lined with parchment paper!. Roll each ball of chocolate in your hands to roughly make it round!. Roll in confectioners' sugar, cocoa powder, or both!. These will keep refrigerated for weeks, but serve them at room temperature!.
Prep Time30 min
Level Easy
Yield 60 truffles
Www@FoodAQ@Com
1/2 pound good bittersweet chocolate (recommended: Lindt)
1/2 pound good semisweet chocolate (recommended: Ghiradelli)
1 cup heavy cream
2 tablespoons orange flavored liqueur, optional (recommended: Grand Marnier)
1 tablespoon prepared coffee
1/2 teaspoon good vanilla extract
Confectioners' sugar
Cocoa powder
Directions
Chop the chocolates finely with a sharp knife!. Place them in a heat-proof mixing bowl!.
Heat the cream in a small saucepan until it just boils!. Turn off the heat and allow the cream to sit for 20 seconds!. Pour the cream through a fine-meshed sieve into the bowl with chocolate!. With a wire whisk, slowly stir the cream and chocolates together until the chocolate is completely melted!. Whisk in the orange flavored liqueur, if using, coffee, and vanilla!. Set aside at room temperature for 1 hour!.
With 2 teaspoons, spoon round balls of the chocolate mixture onto a baking sheet lined with parchment paper!. Roll each ball of chocolate in your hands to roughly make it round!. Roll in confectioners' sugar, cocoa powder, or both!. These will keep refrigerated for weeks, but serve them at room temperature!.
Prep Time30 min
Level Easy
Yield 60 truffles
Www@FoodAQ@Com
go to hobby lobby or a craft store and get cool molds to put them in!. they have TONS of molds, flowers, teddy bears, hearts-- lots! you might as well just buy the chocolate they have next to the mold that is used for making candy!. its not expensive and it tastes yummy!!Www@FoodAQ@Com
http://www!.waynesthisandthat!.com/makingc!.!.!.
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