Toffe Apples?????????!
anyone a tried and trusted recipe pleaseWww@FoodAQ@Com
Answers:
Hey, well my mum made them for halloween using the contents of this video!. (see sources)Www@FoodAQ@Com
I don't have an exact recipe, but I have tried so many times and all I can say is - be patient! It takes a ridiculously long time to do it properly, it's messy and you really need patience!.
Make sure u get the toffee nice and hot
Make sure the apples are cleaned properly and not covered in wax, or the toffee slides right off
Refrigerate after dipping them in toffee to help them to set
Consider getting a toffee thermometer, so you know when the temperature is right - it makes things so much easier
Good luck!
Www@FoodAQ@Com
Make sure u get the toffee nice and hot
Make sure the apples are cleaned properly and not covered in wax, or the toffee slides right off
Refrigerate after dipping them in toffee to help them to set
Consider getting a toffee thermometer, so you know when the temperature is right - it makes things so much easier
Good luck!
Www@FoodAQ@Com
Well i know you canmake toffee from scratch but i dont!.
I prefer to get a can of condensed milk or whatever the equivalent is where you are and then boil it in a pan (not advised but as long as your careful it should be okay) for about 3 hours and then leave the can to stand and cool down for adleast 6 hours or maybe overnight!. When you open the can it should have thick caramel inside (you could buy a tin of caramel but this way is better) and then roll your apples in it and put them on some cling film in the fridge to set!.Www@FoodAQ@Com
I prefer to get a can of condensed milk or whatever the equivalent is where you are and then boil it in a pan (not advised but as long as your careful it should be okay) for about 3 hours and then leave the can to stand and cool down for adleast 6 hours or maybe overnight!. When you open the can it should have thick caramel inside (you could buy a tin of caramel but this way is better) and then roll your apples in it and put them on some cling film in the fridge to set!.Www@FoodAQ@Com
Chocolate Covered Apples- Try these sometime they are awesome!
Ingredients
6 medium sweet-tart apples, such as Braeburn, Fuji, or Gala
Popsicle sticks
1 pound semisweet chocolate, cut into chunks
1 cup M & M's, chopped pistachios, shredded coconut, toffee pieces, or crushed Oreos
Directions
Twist off the stems from the apples and push a Popsicle stick down into the core!. Put the apples in the fridge while preparing the chocolate; they'll coat better if they're cold!.
Slowly melt the chocolate in a double boiler over hot water or in a microwave set on high for 2 minutes, stirring halfway through the heating time to smooth it out!. Remove from the heat and stir until completely melted and warm, not hot!. Dunk each apple into the chocolate, allowing the excess to drip back into the bowl!. Roll the apples around in the chocolate, turning with the stick, so it's coated all the way up to the top!. Use a spoon to baste any hard to get spots!.
Put the desired coating in a separate bowl and roll the dipped apple around so it is completely covered!. Set the chocolate dipped apples on a cookie sheet lined with wax paper!. Refrigerate until the chocolate is set!.
Www@FoodAQ@Com
Ingredients
6 medium sweet-tart apples, such as Braeburn, Fuji, or Gala
Popsicle sticks
1 pound semisweet chocolate, cut into chunks
1 cup M & M's, chopped pistachios, shredded coconut, toffee pieces, or crushed Oreos
Directions
Twist off the stems from the apples and push a Popsicle stick down into the core!. Put the apples in the fridge while preparing the chocolate; they'll coat better if they're cold!.
Slowly melt the chocolate in a double boiler over hot water or in a microwave set on high for 2 minutes, stirring halfway through the heating time to smooth it out!. Remove from the heat and stir until completely melted and warm, not hot!. Dunk each apple into the chocolate, allowing the excess to drip back into the bowl!. Roll the apples around in the chocolate, turning with the stick, so it's coated all the way up to the top!. Use a spoon to baste any hard to get spots!.
Put the desired coating in a separate bowl and roll the dipped apple around so it is completely covered!. Set the chocolate dipped apples on a cookie sheet lined with wax paper!. Refrigerate until the chocolate is set!.
Www@FoodAQ@Com
Everyone has something different to do his "Toffee Apple"
:)
anyhow!.!.!.!.!.!.!.!
4 washed apples
225gms (8 oz) brown sugar
110 ml (4 fl oz) water
1 tsp vinegar
25 gms (0!.9oz) butter
Food colouring (if desired)
4 Wooden skewers
Skewer apples to about half-way!.
Place saucepan over high heat, add sugar and water!. Dissolve sugar!. When it boils add vinegar and butter and cook for 7 to 10 minutes
You can also add food colouring to make different coloured ones!.
Check caramel is ready by dropping a drop into cold water - if it coagulates and hardens immediately it is ready!.
Dip each apples and give generous coating, swirling around in the caramel!.!. (Place on tray to cool!.)
(Serve when cool and hard!.)
Thanks!.Www@FoodAQ@Com
:)
anyhow!.!.!.!.!.!.!.!
4 washed apples
225gms (8 oz) brown sugar
110 ml (4 fl oz) water
1 tsp vinegar
25 gms (0!.9oz) butter
Food colouring (if desired)
4 Wooden skewers
Skewer apples to about half-way!.
Place saucepan over high heat, add sugar and water!. Dissolve sugar!. When it boils add vinegar and butter and cook for 7 to 10 minutes
You can also add food colouring to make different coloured ones!.
Check caramel is ready by dropping a drop into cold water - if it coagulates and hardens immediately it is ready!.
Dip each apples and give generous coating, swirling around in the caramel!.!. (Place on tray to cool!.)
(Serve when cool and hard!.)
Thanks!.Www@FoodAQ@Com
Take some syrup+sugar put in a pan to boil but don't let it boil to much then take your apples and once the liquid has cooled down coat the apples and leave somewhere to set!.Www@FoodAQ@Com