How do you make a good pumpkin pie without having to go to the store and spend a lot of money?!
Answers:
this is the recipe i use!.!.!.!.!.!.!. very good
PUMPKIN PIE
INGREDIENTS!.!.!.!.!.!.!.!.!.!.!.!.!.
1 recipe pastry for a 9 inch single crust pie
3 eggs
1 egg yolk
1/2 cup white sugar
1/2 cup packed brown sugar
1 teaspoon salt
1/2 teaspoon ground cinnamon *
1/2 teaspoon ground nutmeg *
1/2 teaspoon ground ginger *
1/4 teaspoon ground cloves *
1 1/2 cups milk
1/2 cup heavy whipping cream
2 cups pumpkin puree
DIRECTIONS
Preheat oven to 425 degrees F (220 degrees C!.)
In a large bowl, combine eggs, egg yolk, white sugar and brown sugar!. Add salt, cinnamon, nutmeg, ginger and cloves!. Gradually stir in milk and cream!. Stir in pumpkin!. Pour filling into pie shell!.
Bake for ten minutes in preheated oven!. Reduce heat to 350 degrees F (175 degrees C), and bake for an additional 40 to 45 minutes, or until filling is set!.
* you may use pumpkin spice instead of all these spices if you don't have them on hand!.!.!.
at times i use this recipe if i'm in a hurry!.!.!. there is not any baking with this recipe!.!.!.!.
5 MINUTE NO BAKE PUMPKIN PIE
INGREDIENTS!.!.!.!.!.
1 (9 inch) prepared graham cracker crust
1 (!.25 ounce) package unflavored gelatin
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 (14 ounce) can sweetened condensed milk
2 eggs, beaten
1 (15 ounce) can pumpkin puree
DIRECTIONS
In a heavy saucepan combine gelatin, cinnamon, ginger, nutmeg, and salt!. Stir in condensed milk and beaten eggs, mixing well!. Let stand one minute, then place on burner over low heat, stirring constantly for about 10 minutes, or until gelatin dissolves and mixture thickens!. Remove from heat!.
Stir in pumpkin, mixing thoroughly, and pour mixture into graham cracker crust!. Chill for at least 3 hours before serving!.
Good Eating!.!.!.!.!.!.!.!.!.!.!.!.!. =)
Www@FoodAQ@Com
PUMPKIN PIE
INGREDIENTS!.!.!.!.!.!.!.!.!.!.!.!.!.
1 recipe pastry for a 9 inch single crust pie
3 eggs
1 egg yolk
1/2 cup white sugar
1/2 cup packed brown sugar
1 teaspoon salt
1/2 teaspoon ground cinnamon *
1/2 teaspoon ground nutmeg *
1/2 teaspoon ground ginger *
1/4 teaspoon ground cloves *
1 1/2 cups milk
1/2 cup heavy whipping cream
2 cups pumpkin puree
DIRECTIONS
Preheat oven to 425 degrees F (220 degrees C!.)
In a large bowl, combine eggs, egg yolk, white sugar and brown sugar!. Add salt, cinnamon, nutmeg, ginger and cloves!. Gradually stir in milk and cream!. Stir in pumpkin!. Pour filling into pie shell!.
Bake for ten minutes in preheated oven!. Reduce heat to 350 degrees F (175 degrees C), and bake for an additional 40 to 45 minutes, or until filling is set!.
* you may use pumpkin spice instead of all these spices if you don't have them on hand!.!.!.
at times i use this recipe if i'm in a hurry!.!.!. there is not any baking with this recipe!.!.!.!.
5 MINUTE NO BAKE PUMPKIN PIE
INGREDIENTS!.!.!.!.!.
1 (9 inch) prepared graham cracker crust
1 (!.25 ounce) package unflavored gelatin
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 (14 ounce) can sweetened condensed milk
2 eggs, beaten
1 (15 ounce) can pumpkin puree
DIRECTIONS
In a heavy saucepan combine gelatin, cinnamon, ginger, nutmeg, and salt!. Stir in condensed milk and beaten eggs, mixing well!. Let stand one minute, then place on burner over low heat, stirring constantly for about 10 minutes, or until gelatin dissolves and mixture thickens!. Remove from heat!.
Stir in pumpkin, mixing thoroughly, and pour mixture into graham cracker crust!. Chill for at least 3 hours before serving!.
Good Eating!.!.!.!.!.!.!.!.!.!.!.!.!. =)
Www@FoodAQ@Com