Recipes for taco soup?!
How do you make yours I need a new idea for mine thanksWww@FoodAQ@Com
Answers:
Try this one!.
It is super simple and tastes great!. Plus, you can spice it however hot you would like it!.
1 lb!. ground beef, browned and drained
1 medium onion, chopped
1 can Mexican stewed tomatoes
1 pkg!. taco seasoning
1 can whole kernel corn, drained
1 can pinto beans, undrained
1 can Ranch Style beans, undrained
Put all ingredients in large crock-pot!. Add enough water (or chicken broth) to cover all, place lid on pot, cook on low for 8 - 12 hours or on high for 3 - 4 hours!. Serve over corn chips, sprinkle with grated cheese!.
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It is super simple and tastes great!. Plus, you can spice it however hot you would like it!.
1 lb!. ground beef, browned and drained
1 medium onion, chopped
1 can Mexican stewed tomatoes
1 pkg!. taco seasoning
1 can whole kernel corn, drained
1 can pinto beans, undrained
1 can Ranch Style beans, undrained
Put all ingredients in large crock-pot!. Add enough water (or chicken broth) to cover all, place lid on pot, cook on low for 8 - 12 hours or on high for 3 - 4 hours!. Serve over corn chips, sprinkle with grated cheese!.
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Tesuque Village Market Tortilla Soup Recipe
Difficulty: Intermediate
Prep Time: 15 minutes
Cook Time: 30 minutes
Yield: 8 servings
9 ripe tomatoes
7 fresh jalapenos
11 cloves garlic
4 medium sized onions, quartered
11 fresh green Anaheim chiles
Olive oil
8 cups chicken stock
6 cups plum tomatoes (whole or crushed)
1 tablespoon ground cumin
1 tablespoon paprika
1 tablespoon granulated garlic
1 1/4 pounds tortilla chips
Salt and freshly ground black pepper
Cotija cheese
Cilantro leaves, chopped
Preheat an oven to 350 degrees F!.
Place the tomatoes, jalapenos, garlic, onions, and green chiles onto a sheet pan or cookie sheet and then drizzle with olive oil!. Place the sheet tray into the preheated oven and roast until they turn golden brown, about 15 to 20 minutes!. Remove from the oven and set aside!.
Into a large stockpot add the chicken stock, plum tomatoes, and roasted veggies and cook over medium heat for two minutes!. Add cumin, paprika, granulated garlic, and tortilla chips and then simmer for 10 minutes!. *Remove stock pot from the flame and pour the contents into a blender!. Puree the mixture, starting on low and then increase speed to high, until well combined!. Work in batches if all the liquid does not fit into your blender!. Season with salt and freshly ground black pepper!. Return the pureed soup to a clean pot and simmer to keep warm until you're ready to serve!. Garnish with tortilla strips, cotija cheese, and cilantro!.
*When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes!. Transfer liquid to a blender or food processor and fill it no more than halfway!. If using a blender, release one corner of the lid!. This prevents the vacuum effect that creates heat explosions!. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth!.
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Taco Soup
Makes about 6 quarts
To Make in a slow cooker add:
2 pounds lean ground beef browned
2 cans (15 ounces) kidney beans
2 cans (11 to 15 ounces) whole kernel corn, drained
2 10 oz cans Ro-tel tomatoes
2 envelopes taco seasoning
2 (28 oz) cans tomatoes (crushed)
2 sm cans chopped chile peppers (4 ounces) (this is optional)
2 cans (15 ounces) pinto beans
2 envelopes Hidden Valley Ranch Dressing
PREPARATION:
Brown the ground beef; drain well!. Add all ingredients in crock pot / slow cooker mix well!. Then simmer in slow cooker on LOW for 6 to 8 hours!. Top with a little shredded cheese and serve with tortilla chips!.Www@FoodAQ@Com
Difficulty: Intermediate
Prep Time: 15 minutes
Cook Time: 30 minutes
Yield: 8 servings
9 ripe tomatoes
7 fresh jalapenos
11 cloves garlic
4 medium sized onions, quartered
11 fresh green Anaheim chiles
Olive oil
8 cups chicken stock
6 cups plum tomatoes (whole or crushed)
1 tablespoon ground cumin
1 tablespoon paprika
1 tablespoon granulated garlic
1 1/4 pounds tortilla chips
Salt and freshly ground black pepper
Cotija cheese
Cilantro leaves, chopped
Preheat an oven to 350 degrees F!.
Place the tomatoes, jalapenos, garlic, onions, and green chiles onto a sheet pan or cookie sheet and then drizzle with olive oil!. Place the sheet tray into the preheated oven and roast until they turn golden brown, about 15 to 20 minutes!. Remove from the oven and set aside!.
Into a large stockpot add the chicken stock, plum tomatoes, and roasted veggies and cook over medium heat for two minutes!. Add cumin, paprika, granulated garlic, and tortilla chips and then simmer for 10 minutes!. *Remove stock pot from the flame and pour the contents into a blender!. Puree the mixture, starting on low and then increase speed to high, until well combined!. Work in batches if all the liquid does not fit into your blender!. Season with salt and freshly ground black pepper!. Return the pureed soup to a clean pot and simmer to keep warm until you're ready to serve!. Garnish with tortilla strips, cotija cheese, and cilantro!.
*When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes!. Transfer liquid to a blender or food processor and fill it no more than halfway!. If using a blender, release one corner of the lid!. This prevents the vacuum effect that creates heat explosions!. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth!.
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Taco Soup
Makes about 6 quarts
To Make in a slow cooker add:
2 pounds lean ground beef browned
2 cans (15 ounces) kidney beans
2 cans (11 to 15 ounces) whole kernel corn, drained
2 10 oz cans Ro-tel tomatoes
2 envelopes taco seasoning
2 (28 oz) cans tomatoes (crushed)
2 sm cans chopped chile peppers (4 ounces) (this is optional)
2 cans (15 ounces) pinto beans
2 envelopes Hidden Valley Ranch Dressing
PREPARATION:
Brown the ground beef; drain well!. Add all ingredients in crock pot / slow cooker mix well!. Then simmer in slow cooker on LOW for 6 to 8 hours!. Top with a little shredded cheese and serve with tortilla chips!.Www@FoodAQ@Com
Taco Soup
Taco Soup Ingredients
1 pound Ground beef 1 Small onion chopped
2 quarts Tomatoes 1 8 ounce Tomato sauce
1 can (16 oz) Kidney beans 1 8 ounce Water
1 can (16 oz) Chili beans 2 cans Sweet whole kernel corn
1 package Taco seasoning mix 1 can (4 oz) mild Green chilies
Instructions for Taco Soup
Brown beef and onion together!. Put all ingredients in a large stock pot, mix thoroughly!. Simmer on low for at least 30 minutes!.
When serving, you can add these toppings:
corn chips
shredded mild cheddar cheese
sour cream
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Taco Soup
Ingredients
1 pound ground beef
One 35-gram package taco seasoning
One 12-ounce can corn
One 14-ounce can tomato sauce
One 28-ounce can tomatoes
14 ounces water
Two 14-ounce cans of kidney beans
Brown the beef; add 1/2 package taco seasoning to meat!. Add to meat the canned goods in a large pot!. Add the remaining 1/2 package taco seasoning!. Simmer 2 to 3 hours!. Serve topped with taco chips and grated cheddar cheese!. Hearty, nutritious and easy to prepare!.
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Taco Soup Ingredients
1 pound Ground beef 1 Small onion chopped
2 quarts Tomatoes 1 8 ounce Tomato sauce
1 can (16 oz) Kidney beans 1 8 ounce Water
1 can (16 oz) Chili beans 2 cans Sweet whole kernel corn
1 package Taco seasoning mix 1 can (4 oz) mild Green chilies
Instructions for Taco Soup
Brown beef and onion together!. Put all ingredients in a large stock pot, mix thoroughly!. Simmer on low for at least 30 minutes!.
When serving, you can add these toppings:
corn chips
shredded mild cheddar cheese
sour cream
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Taco Soup
Ingredients
1 pound ground beef
One 35-gram package taco seasoning
One 12-ounce can corn
One 14-ounce can tomato sauce
One 28-ounce can tomatoes
14 ounces water
Two 14-ounce cans of kidney beans
Brown the beef; add 1/2 package taco seasoning to meat!. Add to meat the canned goods in a large pot!. Add the remaining 1/2 package taco seasoning!. Simmer 2 to 3 hours!. Serve topped with taco chips and grated cheddar cheese!. Hearty, nutritious and easy to prepare!.
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This is my favorite the recipe is from Paula Deen
Ingredients
2 pounds ground beef
2 cups diced onions
2 (15 1/2-ounce) cans pinto beans
1 (15 1/2-ounce) can pink kidney beans
1 (15 1/4-ounce) can whole kernel corn, drained
1 (14 1/2-ounce) can Mexican-style stewed tomatoes
1 (14 1/2-ounce) can diced tomatoes
1 (14 1/2-ounce) can tomatoes with chiles
2 (4 1/2-ounce) cans diced green chiles
1 (4!.6-ounce) can black olives, drained and sliced, optional
1/2 cup green olives, sliced, optional
1 (1 1/4-ounce) package taco seasoning mix
1 (1-ounce) package ranch salad dressing mix
Corn chips, for serving
Sour cream, for garnish
Grated cheese, for garnish
Chopped green onions, for garnish
Pickled jalapenos, for garnish
Directions
Brown the ground beef and onions in a large skillet; drain the excess fat, then transfer the browned beef and onions to a large slow cooker or a stockpot!. Add the beans, corn, tomatoes, green chiles, black olives, green olives, taco seasoning, and ranch dressing mix, and cook in a slow cooker on low for 6 to 8 hours or simmer over low heat for about 1 hour in a pot on the stove!. To serve, place a few corn chips in each bowl and ladle soup over them!. Top with sour cream, cheese, green onions and jalapenos!.
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Ingredients
2 pounds ground beef
2 cups diced onions
2 (15 1/2-ounce) cans pinto beans
1 (15 1/2-ounce) can pink kidney beans
1 (15 1/4-ounce) can whole kernel corn, drained
1 (14 1/2-ounce) can Mexican-style stewed tomatoes
1 (14 1/2-ounce) can diced tomatoes
1 (14 1/2-ounce) can tomatoes with chiles
2 (4 1/2-ounce) cans diced green chiles
1 (4!.6-ounce) can black olives, drained and sliced, optional
1/2 cup green olives, sliced, optional
1 (1 1/4-ounce) package taco seasoning mix
1 (1-ounce) package ranch salad dressing mix
Corn chips, for serving
Sour cream, for garnish
Grated cheese, for garnish
Chopped green onions, for garnish
Pickled jalapenos, for garnish
Directions
Brown the ground beef and onions in a large skillet; drain the excess fat, then transfer the browned beef and onions to a large slow cooker or a stockpot!. Add the beans, corn, tomatoes, green chiles, black olives, green olives, taco seasoning, and ranch dressing mix, and cook in a slow cooker on low for 6 to 8 hours or simmer over low heat for about 1 hour in a pot on the stove!. To serve, place a few corn chips in each bowl and ladle soup over them!. Top with sour cream, cheese, green onions and jalapenos!.
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Simple Taco Soup -- This is a 5 STAR recipe!. Enjoy!!
INGREDIENTS
2 pounds ground beef
1 (1!.25 ounce) package taco seasoning mix
1 1/2 cups water
1 (15 ounce) can mild chili beans
1 (15!.25 ounce) can whole kernel corn, drained
1 (15 ounce) can pinto beans, rinsed and drained
1 (14!.5 ounce) can stewed tomatoes
1 (10 ounce) can diced tomatoes with green chile peppers
1 (4 ounce) can chopped green chilies
1 (1 ounce) package ranch salad dressing mix
DIRECTIONS
In a Dutch oven or large kettle, cook beef over medium heat until no longer pink; drain!. Add taco seasoning and mix well!. Stir in remaining ingredients!. Simmer, uncovered, for 15 minutes or until heated through, stirring occasionally!.Www@FoodAQ@Com
INGREDIENTS
2 pounds ground beef
1 (1!.25 ounce) package taco seasoning mix
1 1/2 cups water
1 (15 ounce) can mild chili beans
1 (15!.25 ounce) can whole kernel corn, drained
1 (15 ounce) can pinto beans, rinsed and drained
1 (14!.5 ounce) can stewed tomatoes
1 (10 ounce) can diced tomatoes with green chile peppers
1 (4 ounce) can chopped green chilies
1 (1 ounce) package ranch salad dressing mix
DIRECTIONS
In a Dutch oven or large kettle, cook beef over medium heat until no longer pink; drain!. Add taco seasoning and mix well!. Stir in remaining ingredients!. Simmer, uncovered, for 15 minutes or until heated through, stirring occasionally!.Www@FoodAQ@Com
Taco Soup
2 lbs grn beef
1 onion, chopped
1 can hominy or corn or both
2 cans pinto beans
3 cans tomatoes
1 pkg dry taco mix
1 pkg dry ranch mix
2&1/2 cups water
Brown the meat and onion together!. Add the remaining ingredients!. Mix all together and simmer 30 minutes!.
serves 12-15 Www@FoodAQ@Com
2 lbs grn beef
1 onion, chopped
1 can hominy or corn or both
2 cans pinto beans
3 cans tomatoes
1 pkg dry taco mix
1 pkg dry ranch mix
2&1/2 cups water
Brown the meat and onion together!. Add the remaining ingredients!. Mix all together and simmer 30 minutes!.
serves 12-15 Www@FoodAQ@Com
All of the recipes sound very good but I like this one:
http://kitchenterms!.com/tortillasoup!.htm!.!.!.Www@FoodAQ@Com
http://kitchenterms!.com/tortillasoup!.htm!.!.!.Www@FoodAQ@Com