Some good pomegranate recipes?!
I have just been informed that I am going to have at least 2 or 3 dozen pomegranates in my possession by this time tomorrow I'd like to make something with them, baked goods would awesome all other recipes are welcome too!. also how long till they go bad, how can I tell!? And how many seed thingys can you eat before getting diarrhea!?
ThanksWww@FoodAQ@Com
ThanksWww@FoodAQ@Com
Answers:
There are some recipes here!.
http://allrecipes!.com/Search/Recipes!.asp!.!.!.
Just see which one you'd like to try and make!.!.
You can also know which one is better by looking at the ratings and reading the reviews!.
enjoy!
///\\\Www@FoodAQ@Com
http://allrecipes!.com/Search/Recipes!.asp!.!.!.
Just see which one you'd like to try and make!.!.
You can also know which one is better by looking at the ratings and reading the reviews!.
enjoy!
///\\\Www@FoodAQ@Com
Pomegranate Dessert Yoghurt
2 cups (500ml) Greek-style yoghurt
2 tbs honey
1/2 tsp orange flower water, or to taste
1 large pomegranate, seeds removed
Small mint leaves and shortbread biscuits, to serve
Method
Combine yoghurt, honey and orange flower water in a bowl!. Add three-quarters of pomegranate seeds and gently stir to combine!. Spoon evenly among four 1/2-cup (125ml) capacity serving glasses!. Scatter with reserved pomegranate seeds!. Top with a few mint leaves and serve with shortbread biscuits!.
Pomegranate-Glazed Baked Ham
4!.5kg leg or shoulder of ham, on the bone
1 x 40g pkt whole cloves
1 1/2 tbs pomegranate syrup
1 tbs brown sugar
Method
Preheat oven to 180°C!. Line a roasting pan with foil!. Use a small sharp knife to cut around the ham shank in a zigzagpattern, about 10cm from the end!. Run a knife under the rind, around the edge of the ham!. Gently lift rind off in 1 piece by running your fingers between the rind and the fat!. Wrap rind in a damp tea towel and place in the fridge (the rind can be used to cover leftover ham when storing)!. Score fat in a diamond pattern!. Stud corners of diamonds with cloves!. Place in the prepared pan!.
Combine the pomegranate syrup and sugar in a small bowl!. Brush ham evenly with the pomegranate mixture!.
Bake in oven, basting occasionally with pan juices, for 25 minutes or until golden brown!. Set aside for 2 hours to cool!.
Carve baked ham into slices to serve!.
Www@FoodAQ@Com
2 cups (500ml) Greek-style yoghurt
2 tbs honey
1/2 tsp orange flower water, or to taste
1 large pomegranate, seeds removed
Small mint leaves and shortbread biscuits, to serve
Method
Combine yoghurt, honey and orange flower water in a bowl!. Add three-quarters of pomegranate seeds and gently stir to combine!. Spoon evenly among four 1/2-cup (125ml) capacity serving glasses!. Scatter with reserved pomegranate seeds!. Top with a few mint leaves and serve with shortbread biscuits!.
Pomegranate-Glazed Baked Ham
4!.5kg leg or shoulder of ham, on the bone
1 x 40g pkt whole cloves
1 1/2 tbs pomegranate syrup
1 tbs brown sugar
Method
Preheat oven to 180°C!. Line a roasting pan with foil!. Use a small sharp knife to cut around the ham shank in a zigzagpattern, about 10cm from the end!. Run a knife under the rind, around the edge of the ham!. Gently lift rind off in 1 piece by running your fingers between the rind and the fat!. Wrap rind in a damp tea towel and place in the fridge (the rind can be used to cover leftover ham when storing)!. Score fat in a diamond pattern!. Stud corners of diamonds with cloves!. Place in the prepared pan!.
Combine the pomegranate syrup and sugar in a small bowl!. Brush ham evenly with the pomegranate mixture!.
Bake in oven, basting occasionally with pan juices, for 25 minutes or until golden brown!. Set aside for 2 hours to cool!.
Carve baked ham into slices to serve!.
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2/3 DOZENS!!!!?!?!?!!!
CHICKEN STUFFED MELON WITH POMEGRANATE
2 med!. size cantaloupes
2 c!. diced cold cooked chicken
1/2 c!. seedless green grapes
Seeds from 1 pomegranate
1 sm!. kiwi, sliced (optional)
Lime-honey dressing
Cut each cantaloupe in half making zigzag cuts!. Scoop out and discard seeds!. With curved grapefruit knife remove melon fruit and cut into bite-size pieces; drain melon pieces and shells!. (You may want to slice off the bottom of each half a little so it will sit better!.)
Mix melon pieces with chicken and spoon equal portions into empty shells!. Top with grapes and pomegranate seeds!. Garnish with sliced kiwi, if desired!. Prepare lime-honey dressing; pour over and serve!. Makes 4 servings!.
LIME-HONEY DRESSING
Mix together 4 tablespoons EACH lime juice and honey with 1/4 teaspoon EACH ground coriander and nutmeg!.
POMEGRANATE SALAD
1/2 tsp!. salt
Dash pepper
1/4 c!. vegetable oil
1 tbsp!. parsley
2 tbsp!. vinegar
Dash Tabasco
2 tbsp!. sugar
SALAD:
1/2 head iceberg lettuce
1/2 head romaine lettuce
1 c!. chopped celery
1 bunch green onions, chopped
1 (11 oz!.) can mandarin oranges
1 pomegranate, seeded
CRUNCHIES:
1/2 c!. sliced almonds
3 tbsp!. sugar
Cook together until sugar is melted and almonds are coated!. Just prior to serving, toss all together!. Enjoy!Www@FoodAQ@Com
CHICKEN STUFFED MELON WITH POMEGRANATE
2 med!. size cantaloupes
2 c!. diced cold cooked chicken
1/2 c!. seedless green grapes
Seeds from 1 pomegranate
1 sm!. kiwi, sliced (optional)
Lime-honey dressing
Cut each cantaloupe in half making zigzag cuts!. Scoop out and discard seeds!. With curved grapefruit knife remove melon fruit and cut into bite-size pieces; drain melon pieces and shells!. (You may want to slice off the bottom of each half a little so it will sit better!.)
Mix melon pieces with chicken and spoon equal portions into empty shells!. Top with grapes and pomegranate seeds!. Garnish with sliced kiwi, if desired!. Prepare lime-honey dressing; pour over and serve!. Makes 4 servings!.
LIME-HONEY DRESSING
Mix together 4 tablespoons EACH lime juice and honey with 1/4 teaspoon EACH ground coriander and nutmeg!.
POMEGRANATE SALAD
1/2 tsp!. salt
Dash pepper
1/4 c!. vegetable oil
1 tbsp!. parsley
2 tbsp!. vinegar
Dash Tabasco
2 tbsp!. sugar
SALAD:
1/2 head iceberg lettuce
1/2 head romaine lettuce
1 c!. chopped celery
1 bunch green onions, chopped
1 (11 oz!.) can mandarin oranges
1 pomegranate, seeded
CRUNCHIES:
1/2 c!. sliced almonds
3 tbsp!. sugar
Cook together until sugar is melted and almonds are coated!. Just prior to serving, toss all together!. Enjoy!Www@FoodAQ@Com
Be sure to share and give some to your friends!. If you go to any covered dish suppers anytime soon, they are a wonderful garnish for salads, like a Tossed greens salad and Fruit salad!. Lucky you!
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Use the K!.I!.S!.S!. principle!. Just make juice out of them, it's very tasty, nutritious and very refreshing and you don't have those pesky pips to worry about!. Www@FoodAQ@Com