Raw thin sliced beef dish?!


Question: Raw thin sliced beef dish!?
Does anyone know the name of a starter that is thin slices of raw beef with a vinegar type dressing, possibly also with capers!.Www@FoodAQ@Com


Answers:
Carpaccio!. Serve with a drizzle of olive oil, black pepper, capers and
some parmesan shavings!. Yummy!.

I have also eaten carpaccio of tuna, that was very good too!. Www@FoodAQ@Com

ngredients

* 8 to 10 ounces beef tenderloin from the tip end of the roast
* 4 handfuls arugula or mixed greens
* Your favorite vinaigrette
* Kosher salt
* Freshly ground black pepper
* Shaved Parmesan

Directions
BEEF CARPACCIO

Wrap the tenderloin in plastic wrap and place in the freezer for 2 hours!.

After 2 hours, unwrap the tenderloin and thinly slice the beef into approximately into 1/8 to 1/4-inch pieces!. Lay out sheets of plastic wrap and place each slice onto the plastic!. Top with another piece of plastic and gently pound the meat with a meat mallet until paper thin!. Repeat until all of the meat is sliced and pounded!. Divide the meat evenly among 4 chilled plates!. Serve with greens tossed with vinaigrette, salt, pepper and/or Parmesan!. Www@FoodAQ@Com

Carpaccio is the generic term used to describe anything food cut into very thin slices; Beef Carpaccio, Tuna Carpaccio, Pineapple Carpaccio!.

When used on it's own though, the term generally relates to carpaccio of beef!.Www@FoodAQ@Com

It's called carpaccio of beef - you can also do it with tunaWww@FoodAQ@Com

It's carpacchio!.Www@FoodAQ@Com

its called 'how to get mad cow disease"Www@FoodAQ@Com





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