I like to cook in batches. How do I know which of your recipes are suitable for freezing? ?!
Answers:
like to cook in batches!. How do I know which of your recipes are suitable for freezing!?
Response
Some foods do deteriorate or, should I say, are not at their best after a period in the freezer!. Among the few foods that cannot be successfully frozen are all the egg-based sauces, such as mayonnaise!. These tend to separate with thawing!. Salad vegetables, including celery and dishes containing melons, avocados, bananas, and hard-boiled eggs – which become very rubbery – do not freeze well either!. There are many good publications on deep-freezing which will give you an accurate guide to the different types of food suitable for freezing
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Response
Some foods do deteriorate or, should I say, are not at their best after a period in the freezer!. Among the few foods that cannot be successfully frozen are all the egg-based sauces, such as mayonnaise!. These tend to separate with thawing!. Salad vegetables, including celery and dishes containing melons, avocados, bananas, and hard-boiled eggs – which become very rubbery – do not freeze well either!. There are many good publications on deep-freezing which will give you an accurate guide to the different types of food suitable for freezing
Www@FoodAQ@Com
most recipes freeze well with some exceptions!. I personally hate cooked macaroni that has been frozen because of the texture!. Same with boiled potatoes!. i do some batch cooking too but I make accommodations for my dislikes as in I make large batches of spaghetti sauce and freeze it so all I have to do is cook the pasta for a meal and the sauce is already done!. Stuffed cabbage or stuffed peppers freeze very well as does the one pasta exception I can think of and that is lasagna!. I also make things like meatballs in large quantities, or cooked diced meat for salads but frankly, since the invention of the crock pot, I don't find that batch cooking saves me much time!. There is the day you cook it and freeze it and then you have to thaw it and still heat it to temp which means you are handling the food for 1 meal 3 different times!.Www@FoodAQ@Com
Some foods do deteriorate or, should I say, are not at their best after a period in the freezer!. Among the few foods that cannot be successfully frozen are all the egg-based sauces, such as mayonnaise!. These tend to separate with thawing!. Salad vegetables, including celery and dishes containing melons, avocados, bananas, and hard-boiled eggs – which become very rubbery – do not freeze well either!. There are many good publications on deep-freezing which will give you an accurate guide to the different types of food suitable for freezing!.Www@FoodAQ@Com
I didn't know you had any of my recipes!. Which ones do you have!? Maybe then I can tell you which ones are suitable for freezing!.
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