How can l liven up Sunday roast ?!
Answers:
When cooking lamb, if you insert little slivers of garlic and rosemary leaves into the flesh, this imparts a lovely flavour and fragrance while roasting!. You can insert garlic and rosemary into a pork joint too!.Www@FoodAQ@Com
Here's a recipe for you to try that should help!.!.!.
Rave Review Roast
* 1 beef roast
* nutmeg
* garlic powder, not salt
* black pepper
* ground oregano
* basil
NOTE: The roast must be a cut that is normally cooked uncovered in the oven!. Either boneless rump, eye of round, boneless rib, standing rib, beef or pork!.
Place roast in pan, on rack, and season so that excess seasoning stays in pan to flavor gravy!. Season with nutmeg, garlic powder, black pepper, ground oregano and basil!. Do not skimp on the seasonings!. Season liberally and pat seasoning into meat!. The nutmeg is the secret ingredient here so use plenty!. It gives the meat a delicious flavor plus aids in the browning process!.
Place roast beef with the fat side up so the fat will baste roast as it cooks!. If there is no fat on the roast, spray the roast with Pam cooking spray!. Place seasoned roast in 500° oven for 20 minutes!. After 20 minutes reduce oven temperature to 350° and continue cooking for remainder of time (see below)!. Do not open oven during first half hour of cooking!.
Timing the roast: 35 minutes per pound for a beef roast!. 45 minutes per pound for pork at 325°!. The first 20 minutes at 500° is included and is part of the total cooking time!. Www@FoodAQ@Com
Rave Review Roast
* 1 beef roast
* nutmeg
* garlic powder, not salt
* black pepper
* ground oregano
* basil
NOTE: The roast must be a cut that is normally cooked uncovered in the oven!. Either boneless rump, eye of round, boneless rib, standing rib, beef or pork!.
Place roast in pan, on rack, and season so that excess seasoning stays in pan to flavor gravy!. Season with nutmeg, garlic powder, black pepper, ground oregano and basil!. Do not skimp on the seasonings!. Season liberally and pat seasoning into meat!. The nutmeg is the secret ingredient here so use plenty!. It gives the meat a delicious flavor plus aids in the browning process!.
Place roast beef with the fat side up so the fat will baste roast as it cooks!. If there is no fat on the roast, spray the roast with Pam cooking spray!. Place seasoned roast in 500° oven for 20 minutes!. After 20 minutes reduce oven temperature to 350° and continue cooking for remainder of time (see below)!. Do not open oven during first half hour of cooking!.
Timing the roast: 35 minutes per pound for a beef roast!. 45 minutes per pound for pork at 325°!. The first 20 minutes at 500° is included and is part of the total cooking time!. Www@FoodAQ@Com
Depends on what your making!.
If its roast beef, roast with cloves of garlic insterted in the meat and a rosemary/black pepper rub!. Serve with gravy and horseradish mashed potatoes!.
If its pork, stuff with an apple stuffing!. Cover the top in brown sugard, apples and rosemary!. This makes for a delicious, sweet and savory roast!.
Good luck!Www@FoodAQ@Com
If its roast beef, roast with cloves of garlic insterted in the meat and a rosemary/black pepper rub!. Serve with gravy and horseradish mashed potatoes!.
If its pork, stuff with an apple stuffing!. Cover the top in brown sugard, apples and rosemary!. This makes for a delicious, sweet and savory roast!.
Good luck!Www@FoodAQ@Com
Onion soup mix, poblano peppers, cayenne pepper, chipotle rub, Montreal steak spice!.!.!. Www@FoodAQ@Com
Give your guests guns and tell them to hunt for dinner!.Www@FoodAQ@Com
ask the neighbour from the end of the street to join inWww@FoodAQ@Com
Stuff the turkey with fireworksWww@FoodAQ@Com
LMFAO @ the first answer!.Www@FoodAQ@Com
Serve it in the nude!.!.!.!.Www@FoodAQ@Com
cook ur guestsWww@FoodAQ@Com