What's the secret to crunchy crackling on pork and crispy skin on duck?!
Answers:
If you like the skin on roast duck or pork to be really crisp, it must be perfectly dry before going into the oven!. Remove the plastic wrapping as soon as you get it home, dry the duck or pork joint thoroughly with kitchen paper and leave it in the fridge without covering, preferably for a day or so before you want to cook it, then rub salt into the skin before putting it into the oven!. Loin of pork provides maximum crackling, but ask the butcher to chine it for you – that is, loosen the bone yet leaving it attached!.Www@FoodAQ@Com
high heat under a cast iron or similar type pan, oil, if you use olive oil, cut it with some fat from the same type of meat your cooking or regular vege oil!. lay the meat down skin side and do not touch for 5 to 7 minutes, using tongs flip over and pop into a preheated oven !.
you only need about 2 tablespoons total of oil depending on how deep the pan is!.Www@FoodAQ@Com
you only need about 2 tablespoons total of oil depending on how deep the pan is!.Www@FoodAQ@Com
For crunchy pork crackling, score the skin in several strips, with a sharp knife, and rub salt into the cuts!. Put the pork, skin side up, into an oven pre-heated to 250!. After 15 minutes, turn the oven down to normal cooking temperatureWww@FoodAQ@Com
just as everyone above already said, but in addition, cut the skin side into little squares - not too deep, just into the fat, and you will have a terrific crust!. basting frequently will add to the delight!.!.!.!.Www@FoodAQ@Com
Ok so for the duck what you need to do is start it on a low heat with the skin side down to render the fat and make it crisp!. also duck is not like chicken and should be cooked no higher than medium rare!.Www@FoodAQ@Com
Well I Don't Know How You Would Get One But You Can Use A Chefs Flame Torch They Use Them To Suckle Pigs In Certain Areas They Do This It Makes he Meat Moist And Juicy Usually And It Will Make The Skin CrispyWww@FoodAQ@Com
salt and lemon juice on pork
double cook duck it very fatty meat stab the skin before it goes in Www@FoodAQ@Com
double cook duck it very fatty meat stab the skin before it goes in Www@FoodAQ@Com
fry the bird before you roast itWww@FoodAQ@Com