I'm making a pumpkin pie?!
All I have is a graham cracker pie crust!.!.!.!.will this work!? I looked up a couple of recipes for regular crust, but I don't have any shortening!.!.!.Www@FoodAQ@Com
Answers:
Yes it will work!. I have previously used graham cracker pie crust and it has turned out fairley well!. I hope it works out for you and good luck on the pie !Www@FoodAQ@Com
I have a recipe that works with graham cracker crust:
Pumpkin Chiffon Pie
1 9" prepared graham cracker pie crust
2 packages instant pudding mix, vanilla
1 can pumpkin
1 teaspoon cinnamon
? teaspoon ginger
? teaspoon ground cloves
2 cups milk
In a large bowl, combine the milk with pudding mix!. Beat with electric mixer for 1 minute!. Add pumpkin and spices, beat additional minute!. Pour filling into pie shell!. Cover and chill for at least 2 hours before serving!.Www@FoodAQ@Com
Pumpkin Chiffon Pie
1 9" prepared graham cracker pie crust
2 packages instant pudding mix, vanilla
1 can pumpkin
1 teaspoon cinnamon
? teaspoon ginger
? teaspoon ground cloves
2 cups milk
In a large bowl, combine the milk with pudding mix!. Beat with electric mixer for 1 minute!. Add pumpkin and spices, beat additional minute!. Pour filling into pie shell!. Cover and chill for at least 2 hours before serving!.Www@FoodAQ@Com
Do you have any butter, margarine or vegetable oil!? Because I could find and post some links to pastry recipes using those ingredients instead of shortening!.
Otherwise, I suppose you could try it, but I don't know how it would turn out!. I will post a link to my favorite site for recipes though:
http://allrecipes!.com/Www@FoodAQ@Com
Otherwise, I suppose you could try it, but I don't know how it would turn out!. I will post a link to my favorite site for recipes though:
http://allrecipes!.com/Www@FoodAQ@Com
i actually like the taste of the graham cracker crust muuuuch more than the regular!.!.!.!.!.even the oreo cookie one is good with pumpkin!.
try it!. my husband has been making a lot of pumpkin pies this past week, all with graham cracker crust and people like it a lot more!. :) Www@FoodAQ@Com
try it!. my husband has been making a lot of pumpkin pies this past week, all with graham cracker crust and people like it a lot more!. :) Www@FoodAQ@Com
I use butter in my pie crust!.!.!.!.
But yes, you can use graham crax!. In fact, I have some stale gingersnap cookies that I want to crush and use to make a pumpkin pie crust out of !.!.!.!. I think they'd taste great w/ punkin pie filling!Www@FoodAQ@Com
But yes, you can use graham crax!. In fact, I have some stale gingersnap cookies that I want to crush and use to make a pumpkin pie crust out of !.!.!.!. I think they'd taste great w/ punkin pie filling!Www@FoodAQ@Com
Yeah, it should be fine!. Bake the graham cracker crust a bit and let it cool before you put the pie filling in!. That's how it's done for cheesecakes and cream pies!.
Sounds really good actually!.!.!.!.Www@FoodAQ@Com
Sounds really good actually!.!.!.!.Www@FoodAQ@Com
It sure work, just watch the baking times and see that the shell doesn't burn because it is so much thinner than a regular pie crust!. But there have been other pies that this works for!. Good Luck!Www@FoodAQ@Com
you might want to make a pumpkin chiffon style pie inseatd where the creamy fluffy consistency goes better with the graham crustWww@FoodAQ@Com
I think you really need regular crust for a pumpkin pie!.Www@FoodAQ@Com
Use the graham crackers with Butter!. Pre bake it !. It will make great pumpkin pie!.Www@FoodAQ@Com
A graham cracker crust will work just fine!.!.!. that would be tasty!Www@FoodAQ@Com
I've made a lot of pumpkin pie's with graham cracker crust!. Its really good!.Www@FoodAQ@Com
Sounds yummy! Send me a piece when it's ready!Www@FoodAQ@Com
go to the storeWww@FoodAQ@Com
yepWww@FoodAQ@Com
i foung this on www!.pumpkinpierecipe!.com Www@FoodAQ@Com
GOOD 4 U!!!Www@FoodAQ@Com