Recipe:- Has anyone any ideas how to serve Turkey ?!
I do not want to serve it as Plain Old Turkey!. TY!.Www@FoodAQ@Com
Answers:
Recipes
4 burgers
Ready in 30 minutes or less
Prep Time: 10 minutes
Cook Time: 20 minutes
recipe categories / poultry / turkey
MEXICAN TURKEY BURGERS
Courtesy of H-E-B Showtime
Ingredients:
1 bag H-E-B FULLY COOKED TURKEY BURGERS
1 tub (8 oz!.) H-E-B READY, FRESH, GO! PICO DE GALLO, mild, medium, or hot
4 slices H-E-B MONTEREY JACK CHEESE
2 Teaspoons TACO SEASONING
3/4 cup H-E-B MAYONNAISE
4 H-E-B BAKE SHOP HAMBURGER BUNS
Directions:
1!. Preheat oven to 400oF!.
2!. Lay turkey burgers on a nonstick baking sheet!.
3!. Top each patty with 2 tablespoons of pico de gallo and 1 slice of cheese!.
4!. Bake for 20 minutes until patties are hot!.
5!. Mix taco seasoning and mayonnaise together and spread on buns!.
6!. Assemble burgers and serve hot!.
Www@FoodAQ@Com
4 burgers
Ready in 30 minutes or less
Prep Time: 10 minutes
Cook Time: 20 minutes
recipe categories / poultry / turkey
MEXICAN TURKEY BURGERS
Courtesy of H-E-B Showtime
Ingredients:
1 bag H-E-B FULLY COOKED TURKEY BURGERS
1 tub (8 oz!.) H-E-B READY, FRESH, GO! PICO DE GALLO, mild, medium, or hot
4 slices H-E-B MONTEREY JACK CHEESE
2 Teaspoons TACO SEASONING
3/4 cup H-E-B MAYONNAISE
4 H-E-B BAKE SHOP HAMBURGER BUNS
Directions:
1!. Preheat oven to 400oF!.
2!. Lay turkey burgers on a nonstick baking sheet!.
3!. Top each patty with 2 tablespoons of pico de gallo and 1 slice of cheese!.
4!. Bake for 20 minutes until patties are hot!.
5!. Mix taco seasoning and mayonnaise together and spread on buns!.
6!. Assemble burgers and serve hot!.
Www@FoodAQ@Com
make a bechemel sauce and shred turkey into it, then serve on toasted wheat english muffins!.!.!.top with paprika
shred the turkey and put in bbq sauce to make bbq turkey sandwiches!.
Slice it, place slice on toasted bread, top with mushroom or turkey gravy and swiss cheese broil to melt cheese, makes a good open face sandwich
dice it up and make any kind of casserole tha you normally use chicken in!.
make buffalo Turkey Salad, with 1/2 mayo, 1/2 buffalo sauce, diced celery and carrots, mix all together and use ranch dressing like a mayo on your bread!.
cook brown rice until almost done, stir in can of cream of mushroom soup and can of nacho soup and diced turkey, top with potato chips and bake unitl golden, bubbly!.
Make a blonde roux, add 1 beer and cook until reduced and thickened add 2 cans roasted green chiles, place cooked wild rice in pan, then turkey slices or cubes, and top with green chile sauce, can add cheddar to top, bake until cheese bubblyWww@FoodAQ@Com
shred the turkey and put in bbq sauce to make bbq turkey sandwiches!.
Slice it, place slice on toasted bread, top with mushroom or turkey gravy and swiss cheese broil to melt cheese, makes a good open face sandwich
dice it up and make any kind of casserole tha you normally use chicken in!.
make buffalo Turkey Salad, with 1/2 mayo, 1/2 buffalo sauce, diced celery and carrots, mix all together and use ranch dressing like a mayo on your bread!.
cook brown rice until almost done, stir in can of cream of mushroom soup and can of nacho soup and diced turkey, top with potato chips and bake unitl golden, bubbly!.
Make a blonde roux, add 1 beer and cook until reduced and thickened add 2 cans roasted green chiles, place cooked wild rice in pan, then turkey slices or cubes, and top with green chile sauce, can add cheddar to top, bake until cheese bubblyWww@FoodAQ@Com
How To Carve A Roast Turkey
When done roasting, transfer turkey from the pan to a large platter lined with greens (kale is decorative and sturdy), to help keep it in place!. Allow to rest 15 minutes before carving!. Have two platters ready, each large enough to hold one half of the sliced turkey!.
With legs pointing to the right, make the first cut between the thigh and the breast, cutting downward, pulling the thigh away from the body using the carving fork!. When you reach the joint where the thigh meets the breast, cut through the joint, maneuvering around the bone, separating the leg from the body!.
Place the leg on one of the serving platters and cut in two at the second joint (the joint is found more toward the drumstick than the thigh)!. For individual slices of dark meat, hold the drumstick upright, at an angle, using a paper towel or kitchen towel for a clean hand and secure grip!. Slice downward with knife blade parallel to the bone!.
Hold the thigh in place with the fork and make thin slices, again with the knife blade held at an angle, parallel to the thighbone!.
Holding the knife parallel to and just above the wing, make a cut into the breast, until you reach the carcass!. This cut allows the breast meat slices to fall away easily when sliced!.
Carve breast slices downward in thin slices, continuing until you reach the carcass!. If it is a large breast, carve down at an angle from the front and back ends alternately, so the slices are not too large!.
Note:
With some regard to size, this works for carving a roast chicken too!.
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Check out these websites:
http://www!.couplescompany!.com/advice/Hea!.!.!.
http://www!.rd!.com/advice-and-know-how/8-!.!.!.
http://www!.cheapcooking!.com/thanksgiving!.!.!.
http://www!.MyRecipes!.com/holidayWww@FoodAQ@Com
http://www!.couplescompany!.com/advice/Hea!.!.!.
http://www!.rd!.com/advice-and-know-how/8-!.!.!.
http://www!.cheapcooking!.com/thanksgiving!.!.!.
http://www!.MyRecipes!.com/holidayWww@FoodAQ@Com
dunno,but apparently it's meant to be dead when you serve it!!? :-O
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!.Www@FoodAQ@Com
hey go to this website and add Turkey and see what you can find Www@FoodAQ@Com
sliced is kinda the only wayWww@FoodAQ@Com