Some good recipes with shrooms?!
i recently brought 8 lbs of shrooms
about 3 years ago, we made shroom soup, but i wasn't good
it caused my grandma to call 911 emergency and complain about gnomes invading our house
are there any other good recipes!?
Thank YouWww@FoodAQ@Com
about 3 years ago, we made shroom soup, but i wasn't good
it caused my grandma to call 911 emergency and complain about gnomes invading our house
are there any other good recipes!?
Thank YouWww@FoodAQ@Com
Answers:
don't let grandma eat the shrooms!
try them ground up on a PB&J sandwich with crunchy peanut butter (helps mask the texture)Www@FoodAQ@Com
try them ground up on a PB&J sandwich with crunchy peanut butter (helps mask the texture)Www@FoodAQ@Com
Spaghetti with Wild Mushrooms
9 to 11 ounces (250 to 300 grams) wild mixed mushrooms (I would probably buy around 14 ounces (400 grams) mushrooms, as you have to trim a bit off)
3 tablespoons olive oil
1 clove garlic, finely chopped
1 to 2 small dried red chillies, pounded or very finely chopped
Salt and freshly ground black pepper
1/2 lemon, juiced
1 pound (455 grams) dried spaghetti
A small handful grated Parmesan
1 handful fresh parsley, roughly chopped
2 ounces (55 grams) unsalted butter
Brush off any dirt from the mushrooms with a pastry brush or a tea towel!. Slice the mushrooms thinly, but tear any larger mushrooms, like girolles, chanterelles, and blewits in half!. Put the olive oil in a very hot frying pan, and add the mushrooms!. Let them fry fast, tossing once or twice, then add the garlic and chilli with a pinch of salt (it is very important to season mushrooms slightly, as it really brings out the flavour)!. Continue to fry fast for 4 to 5 minutes, tossing regularly!. Then turn the heat off and squeeze in the lemon juice!. Toss and season, to taste!.
Meanwhile, cook the pasta in boiling, salted water until al dente!. Drain and add to the mushrooms, with the Parmesan, parsley, and butter!. Toss gently, coating the pasta with the mushrooms and their flavour!. Serve, scraping out all of the last bits of mushroom from the pan, and sprinkle with a little extra parsley and Parmesan!.
Yield: 4 servings
Prep Time: 15 minutes
Cook Time: 10 minutes
Source(s):
Jamie Oliver's cookbook
Www@FoodAQ@Com
9 to 11 ounces (250 to 300 grams) wild mixed mushrooms (I would probably buy around 14 ounces (400 grams) mushrooms, as you have to trim a bit off)
3 tablespoons olive oil
1 clove garlic, finely chopped
1 to 2 small dried red chillies, pounded or very finely chopped
Salt and freshly ground black pepper
1/2 lemon, juiced
1 pound (455 grams) dried spaghetti
A small handful grated Parmesan
1 handful fresh parsley, roughly chopped
2 ounces (55 grams) unsalted butter
Brush off any dirt from the mushrooms with a pastry brush or a tea towel!. Slice the mushrooms thinly, but tear any larger mushrooms, like girolles, chanterelles, and blewits in half!. Put the olive oil in a very hot frying pan, and add the mushrooms!. Let them fry fast, tossing once or twice, then add the garlic and chilli with a pinch of salt (it is very important to season mushrooms slightly, as it really brings out the flavour)!. Continue to fry fast for 4 to 5 minutes, tossing regularly!. Then turn the heat off and squeeze in the lemon juice!. Toss and season, to taste!.
Meanwhile, cook the pasta in boiling, salted water until al dente!. Drain and add to the mushrooms, with the Parmesan, parsley, and butter!. Toss gently, coating the pasta with the mushrooms and their flavour!. Serve, scraping out all of the last bits of mushroom from the pan, and sprinkle with a little extra parsley and Parmesan!.
Yield: 4 servings
Prep Time: 15 minutes
Cook Time: 10 minutes
Source(s):
Jamie Oliver's cookbook
Www@FoodAQ@Com
First of all, I love that your grandmom does shrooms - that's AMAZING!!!
As for your question, I like shroom pizza - basically make a normal pizza and then put the shrooms on like you would any other topping!. Then hide your phones and bar the windows, because you are going to be tripping for a few hoursWww@FoodAQ@Com
As for your question, I like shroom pizza - basically make a normal pizza and then put the shrooms on like you would any other topping!. Then hide your phones and bar the windows, because you are going to be tripping for a few hoursWww@FoodAQ@Com
Yes!.
Cut the stems out, set the shrooms on a greased tray cup side up!. fill them with crumbled feta cheese, a bit of olive oil, a splash of balsamic vinegar and finely chopped parsley and bake for 10 minutes in a medium oven (130-140 degree celsius)!.
Serve as a side dish to steaks or lamb dish!.Www@FoodAQ@Com
Cut the stems out, set the shrooms on a greased tray cup side up!. fill them with crumbled feta cheese, a bit of olive oil, a splash of balsamic vinegar and finely chopped parsley and bake for 10 minutes in a medium oven (130-140 degree celsius)!.
Serve as a side dish to steaks or lamb dish!.Www@FoodAQ@Com
the only way you should do it is on peanut butter sandwiches!. if you cook it it gets rid of the shiznit that makes you trip!. but being that u have 8 pounds (by the way how much did that cost you!?) you could mix it with foods!. or i've heard that in Jamaica they make tea out of itWww@FoodAQ@Com
Firstly, your question was completely hilarious
Secondly, just fry those 'shrooms up with some bell peppers and onions, then make a chicken quesadilla with lettuce, tomatoes, and slaw :)
It's tres delicieux!Www@FoodAQ@Com
Secondly, just fry those 'shrooms up with some bell peppers and onions, then make a chicken quesadilla with lettuce, tomatoes, and slaw :)
It's tres delicieux!Www@FoodAQ@Com
Rip off some of haroons hair and put arabian hummus on the shroom!. You will be able to see where Bin Laden is hiding and what he's jacking off to!.Www@FoodAQ@Com
!.!.!.Www@FoodAQ@Com
make the chocolates!Www@FoodAQ@Com
chocolate covered!.!.!.!.Www@FoodAQ@Com
Heck!. I'd just eat raw and watch the leaves fall!.
Www@FoodAQ@Com
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Just say NO!.Www@FoodAQ@Com
where you get shroomsWww@FoodAQ@Com
Just make tea lolWww@FoodAQ@Com
1 chick asked where u get them lol!.did u try mashing them and makink brownies or cackeWww@FoodAQ@Com
yeah throw em oon pizzaWww@FoodAQ@Com
its good with dog poopWww@FoodAQ@Com