Need a Recipe for Homemade Macaroni and Cheese please?!
I'm looking for a macaroni and cheese recipe that does not use any pasteurized cheese product (such as Velveeta)!. Does anyone have a great macaroni and cheese recipe that they would be willing to share!? Thanks!Www@FoodAQ@Com
Answers:
1 tablespoon vegetable oil
1 (16 ounce) package elbow macaroni
9 tablespoons butter
1/2 cup shredded Muenster cheese
1/2 cup shredded Cheddar cheese
1/2 cup shredded sharp Cheddar cheese
1/2 cup shredded Monterey Jack cheese
1 1/2 cups half-and-half
8 ounces cubed processed cheese food
2 eggs, beaten
1/4 teaspoon salt
1/8 teaspoon ground black pepper
DIRECTIONS
Bring a large pot of lightly salted water to a boil!. Add pasta and cook for 8 to 10 minutes or until al dente; drain well and return to cooking pot!.
In a small saucepan over medium heat, melt 8 tablespoons butter; stir into the macaroni!.
In a large bowl, combine the Muenster cheese, mild and sharp Cheddar cheeses, and Monterey Jack cheese; mix well!.
Preheat oven to 350 degrees F (175 degrees C)!.
Add the half and half, 1 1/2 cups of cheese mixture, cubed processed cheese food, and eggs to macaroni; mix together and season with salt and pepper!. Transfer to a lightly greased deep 2 1/2 quart casserole dish!. Sprinkle with the remaining 1/2 cup of cheese mixture and 1 tablespoon of butter!.
Bake in preheated oven for 35 minutes or until hot and bubbling around the edges; serve!.
Www@FoodAQ@Com
1 (16 ounce) package elbow macaroni
9 tablespoons butter
1/2 cup shredded Muenster cheese
1/2 cup shredded Cheddar cheese
1/2 cup shredded sharp Cheddar cheese
1/2 cup shredded Monterey Jack cheese
1 1/2 cups half-and-half
8 ounces cubed processed cheese food
2 eggs, beaten
1/4 teaspoon salt
1/8 teaspoon ground black pepper
DIRECTIONS
Bring a large pot of lightly salted water to a boil!. Add pasta and cook for 8 to 10 minutes or until al dente; drain well and return to cooking pot!.
In a small saucepan over medium heat, melt 8 tablespoons butter; stir into the macaroni!.
In a large bowl, combine the Muenster cheese, mild and sharp Cheddar cheeses, and Monterey Jack cheese; mix well!.
Preheat oven to 350 degrees F (175 degrees C)!.
Add the half and half, 1 1/2 cups of cheese mixture, cubed processed cheese food, and eggs to macaroni; mix together and season with salt and pepper!. Transfer to a lightly greased deep 2 1/2 quart casserole dish!. Sprinkle with the remaining 1/2 cup of cheese mixture and 1 tablespoon of butter!.
Bake in preheated oven for 35 minutes or until hot and bubbling around the edges; serve!.
Www@FoodAQ@Com
this is SO incredibly easy and really good!.
-boil a box of pasta!.
-drain it and pour back into the hot pot!.
-mix 3 kinds of cheese into it!.
-i usually use cheddar, monterey jack, and fresh grated parmesan
-do not put milk or butter in because then the cheese will cool and just clump together instead of distributing itself evenly!.
-put some more grated parmesan and some breadcrumbs at the bottom of a 9x13 baking dish!. pour the macaroni in and put more grated cheese and breadcrumbs on top!. the breadcrumbs give it an extra crunchy sensation like baked macaroni and cheese in restaurants
-put a few pats of butter scattered on the top and bake in a 350 degree oven for probably just 10 minutes or so!. remember, everything is already cooked!.
this recipe is so good!!
p!.s!. you can also add crumbled bacon or diced tomatoes to this if you desire!.Www@FoodAQ@Com
-boil a box of pasta!.
-drain it and pour back into the hot pot!.
-mix 3 kinds of cheese into it!.
-i usually use cheddar, monterey jack, and fresh grated parmesan
-do not put milk or butter in because then the cheese will cool and just clump together instead of distributing itself evenly!.
-put some more grated parmesan and some breadcrumbs at the bottom of a 9x13 baking dish!. pour the macaroni in and put more grated cheese and breadcrumbs on top!. the breadcrumbs give it an extra crunchy sensation like baked macaroni and cheese in restaurants
-put a few pats of butter scattered on the top and bake in a 350 degree oven for probably just 10 minutes or so!. remember, everything is already cooked!.
this recipe is so good!!
p!.s!. you can also add crumbled bacon or diced tomatoes to this if you desire!.Www@FoodAQ@Com
This is my new favorite recipe for mac and cheese! It's delicious!
Ingredients:
2 cup uncooked elbow macaroni (an 8 ounce box isn't quite 2 cups)
2 1/2 cup (about 10-ounces) grated sharp Cheddar cheese
3 eggs, beaten
1/2 cup sour cream
1 (10 3/4-ounce) can condensed Cheddar cheese soup
4 tablespoon (1/2 stick) butter, cut into pieces
1/2 teaspoon salt
1 cup whole milk
1/2 teaspoon dry mustard
1/2 teaspoon pepper
Directions:
Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes!. Drain!. In a medium saucepan, mix butter and cheese!. Stir until the cheese melts!. In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well!. Then add drained macaroni and stir again!. Set the slow cooker on low setting and cook for 3 hours, stirring occasionally!.
Yield: 12 servings
Prep Time: 5 minutes
Cook Time: 3 hours
Ease of Preparation: Easy
Recipe courtesy Paula Deen
Www@FoodAQ@Com
Ingredients:
2 cup uncooked elbow macaroni (an 8 ounce box isn't quite 2 cups)
2 1/2 cup (about 10-ounces) grated sharp Cheddar cheese
3 eggs, beaten
1/2 cup sour cream
1 (10 3/4-ounce) can condensed Cheddar cheese soup
4 tablespoon (1/2 stick) butter, cut into pieces
1/2 teaspoon salt
1 cup whole milk
1/2 teaspoon dry mustard
1/2 teaspoon pepper
Directions:
Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes!. Drain!. In a medium saucepan, mix butter and cheese!. Stir until the cheese melts!. In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well!. Then add drained macaroni and stir again!. Set the slow cooker on low setting and cook for 3 hours, stirring occasionally!.
Yield: 12 servings
Prep Time: 5 minutes
Cook Time: 3 hours
Ease of Preparation: Easy
Recipe courtesy Paula Deen
Www@FoodAQ@Com
Home Style Macaroni and Cheese --
INGREDIENTS
7 ounces macaroni
1/4 cup butter
3 tablespoons all-purpose flour
2 cups milk
1 (8 ounce) package cream cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
2 teaspoons Dijon mustard
2 cups shredded Cheddar cheese
1 cup dry bread crumbs
2 tablespoons butter
2 tablespoons chopped fresh parsley
DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C)!.
Bring a large pot of lightly salted water to a boil!. Add macaroni pasta and cook for 8 to 10 minutes or until al dente; drain!.
In a 3 quart saucepan over medium heat, melt butter and stir in flour!. Cook for about 1 minute, until smooth and bubbly; stirring occasionally!. Mix in milk, cream cheese, salt, pepper, and Dijon mustard!. Continue cooking until sauce is thickened!. Add cooked macaroni and Cheddar cheese!.
Pour into 2 quart casserole dish!. In small bowl mix together bread crumbs, butter and parsley; spread over macaroni and cheese!. Bake for 15 to 20 minutes or until golden brown and heated through!.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^!.!.!.
Www@FoodAQ@Com
INGREDIENTS
7 ounces macaroni
1/4 cup butter
3 tablespoons all-purpose flour
2 cups milk
1 (8 ounce) package cream cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
2 teaspoons Dijon mustard
2 cups shredded Cheddar cheese
1 cup dry bread crumbs
2 tablespoons butter
2 tablespoons chopped fresh parsley
DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C)!.
Bring a large pot of lightly salted water to a boil!. Add macaroni pasta and cook for 8 to 10 minutes or until al dente; drain!.
In a 3 quart saucepan over medium heat, melt butter and stir in flour!. Cook for about 1 minute, until smooth and bubbly; stirring occasionally!. Mix in milk, cream cheese, salt, pepper, and Dijon mustard!. Continue cooking until sauce is thickened!. Add cooked macaroni and Cheddar cheese!.
Pour into 2 quart casserole dish!. In small bowl mix together bread crumbs, butter and parsley; spread over macaroni and cheese!. Bake for 15 to 20 minutes or until golden brown and heated through!.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^!.!.!.
Www@FoodAQ@Com
* EASY HOMEMADE MACARONI AND CHEESE
* 1 POUND Elbow macaroni (DRY)
* 3 CUPS FINELY CHOPPED OR GRATED Cheddar cheese
* 1 sm!. pkg!. Mozzarella cheese
* 1 cup Milk
* 3 eggs slightly beaten
* 1 -1/2 CUPS of bread crumbs
* Salt and pepper to your taste
* Cook macaroni until done!. (DRAIN very well!)
* Add your cheeses, then add eggs, milk, salt and pepper!.
* Mix and then put into baking pan, then put bread crumbs on top (LAST 20 MINUTES ONLY)!.
* Heat oven to 350 degrees!. HEAT AND COOK FOR 35-40 MINUTES UNTIL GOLDEN BROWN!.
Directions
1!. Cook macaroni until done!. (DRAIN very well!)
2!. Add your cheeses, then add eggs, milk, salt and pepper!.
3!. Mix and then put into baking pan, then put bread crumbs on top (LAST 20 MINUTES ONLY)!.
4!. Heat oven to 350 degrees!. HEAT AND COOK FOR 30-40 MINUTES UNTIL GOLDEN BROWN!.
Www@FoodAQ@Com
I don't have the recipe in front of me, but it is noodles, lots of shredded cheddar and sour cream!. Cook noodles al dente and mix all in a baking dish and bake till the top is as browned as you like it!. You can finish it with the broiler if you like a crispy top!. Can garnish with paprika if you like!. If you want the recipe just email me and I will get it to you after work!. This one is easy to wing it though, just don't go nuts on the sour cream as it may mellow the flavor too much!.Www@FoodAQ@Com
Alton Brown @ food network has 2 good recipes!. One is a stove top & the other is a baked!. I am not able to send them as this is not my computer, sorry!. If you type in Alton Brown macaroni & cheese @ food networks site it will take you to them!. The one has the video as well!.Www@FoodAQ@Com