How do they make the topping so high on creme pies?!
makeing light frostings not so heavy how!? how do you make high toppings on creme pies!?Www@FoodAQ@Com
Answers:
egg whites, sugar, cream of tarter
Meringue:
3 egg whites
1/4 teaspoon cream of tartar
1/4 cup sugar
With an electric mixer, beat egg whites with cream of tartar until soft peaks form!. Gradually beat in the sugar until stiff!. Transfer the meringue to a piping bag fitted with a medium star tip!. Pipe stars of meringue all over the surface of each pie!. With a blow torch, carefully brown the meringue on top of the pies!.
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Meringue:
3 egg whites
1/4 teaspoon cream of tartar
1/4 cup sugar
With an electric mixer, beat egg whites with cream of tartar until soft peaks form!. Gradually beat in the sugar until stiff!. Transfer the meringue to a piping bag fitted with a medium star tip!. Pipe stars of meringue all over the surface of each pie!. With a blow torch, carefully brown the meringue on top of the pies!.
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You can achieve a beautiful topping using heavy whipping cream or using egg whites at room temperature!. Here's some websites!.!.!.
http://finefuriouslife!.com/2008/08/30/ba!.!.!.
http://www!.visionsofsugarplum!.com/2008/0!.!.!.
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http://finefuriouslife!.com/2008/08/30/ba!.!.!.
http://www!.visionsofsugarplum!.com/2008/0!.!.!.
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It's whipped cream, sometimes with special additives to help it stand up better!. Then again, some cream pies are topped with meringue!. Whip your eggwhites stiff and pile them high!.Www@FoodAQ@Com