What is the green runny sauce you get with Poppadoms?!
In our Indian when you get poppadoms you get a 4 dish rotating service which has 4 different toppings for poppadoms!.
1) A Very Peppery chutney
2) a sort of honey glaze one
3) some chopped onion tomato cucumber mix
4) a green sort of minty flavoured sauce
What is the name of this sauce and how is it made!?
(Any tips on reproducing the chopped veg mix in #3 also!? they seem to have spices or herbs in on it too !!)Www@FoodAQ@Com
1) A Very Peppery chutney
2) a sort of honey glaze one
3) some chopped onion tomato cucumber mix
4) a green sort of minty flavoured sauce
What is the name of this sauce and how is it made!?
(Any tips on reproducing the chopped veg mix in #3 also!? they seem to have spices or herbs in on it too !!)Www@FoodAQ@Com
Answers:
3) Kachumbar
Ingredients
2 medium onions
1 salt to taste
1 tablespoon tamarind pulp or 1 tsp
1 instant tamarind
1/4 cup hot water
2 tablespoon brown sugar
2 firm ripe tomatoes
1 tablespoon finely shredded fresh
1 ginger
3 fresh red or green chillies
1 seeded and sliced
2 tablespoon chopped fresh ginger
4) this is a mint and chilles yogurt dip!. just crusg up some fresh mint leaves and green chillies in a food processor and add some yogurt inWww@FoodAQ@Com
It is called riata!.
Ingredients
? pot / 225g natural yoghurt
1 clove crushed garlic
? tsp fresh chopped mint
1 inch grated cucumber
Method
Simply mix all together
#3 sounds like spiced onions!.
ingredients
* 1 medium onion
* 1-3 teaspoons tomato ketchup
* 1 teaspoon lemon juice
* 1 tablespoon sugar
* 1 pinch salt
* 1 teaspoon freshly chopped coriander
* 1 teaspoon freshly chopped fenugreek leaves or 1/2 tsp seeds
* 1 teaspoon chilli powder or paprika
preparation method
1!. In a medium bowl, stir onion and ketchup until onion is thinly and evenly coated!. Mix in the lemon juice!. Season with sugar, coriander, fenugreek and chili powder!. Mix thoroughly!.
2!. For best results, cover and chill for 24 hours!.Www@FoodAQ@Com
Ingredients
? pot / 225g natural yoghurt
1 clove crushed garlic
? tsp fresh chopped mint
1 inch grated cucumber
Method
Simply mix all together
#3 sounds like spiced onions!.
ingredients
* 1 medium onion
* 1-3 teaspoons tomato ketchup
* 1 teaspoon lemon juice
* 1 tablespoon sugar
* 1 pinch salt
* 1 teaspoon freshly chopped coriander
* 1 teaspoon freshly chopped fenugreek leaves or 1/2 tsp seeds
* 1 teaspoon chilli powder or paprika
preparation method
1!. In a medium bowl, stir onion and ketchup until onion is thinly and evenly coated!. Mix in the lemon juice!. Season with sugar, coriander, fenugreek and chili powder!. Mix thoroughly!.
2!. For best results, cover and chill for 24 hours!.Www@FoodAQ@Com
Really tasty food isn't it!!
Check this out: http://www!.indianfoodforever!.com/sauce/m!.!.!.
MINT SAUCE RECIPE
Ingredients:
3 teaspoons ground Mint Leaves (Pudina Leaves)
3 teaspoons Sugar (Cheeni)
1 teaspoon Vinegar (Sirka)
1 teaspoon Salt (Namak)
How to make mint sauce:
* Boil together vinegar, sugar and salt!.
* Put the ground mint leaves in a bowl and on it pour the sweetened vinegar!.
* Stand aside to cool before serving!.
Bonne Appetite :-)Www@FoodAQ@Com
Check this out: http://www!.indianfoodforever!.com/sauce/m!.!.!.
MINT SAUCE RECIPE
Ingredients:
3 teaspoons ground Mint Leaves (Pudina Leaves)
3 teaspoons Sugar (Cheeni)
1 teaspoon Vinegar (Sirka)
1 teaspoon Salt (Namak)
How to make mint sauce:
* Boil together vinegar, sugar and salt!.
* Put the ground mint leaves in a bowl and on it pour the sweetened vinegar!.
* Stand aside to cool before serving!.
Bonne Appetite :-)Www@FoodAQ@Com
Its mint raita, ours in normally white with green bits, its just plain yoghurt with mint, tried to make it myself but its never the same
1) I would imagine is LIME PICKLE which is hot
2) MANGO CHUTNEY
3) ONION SALAD
4) MINT RAITA
Most indians do the sameWww@FoodAQ@Com
1) I would imagine is LIME PICKLE which is hot
2) MANGO CHUTNEY
3) ONION SALAD
4) MINT RAITA
Most indians do the sameWww@FoodAQ@Com
number 4 is mint and yoguart sauce it is meant to calm the hotness down from the indian sauce
number two i believe is mango chutney
number 4 i imagine is sone sort of relishWww@FoodAQ@Com
number two i believe is mango chutney
number 4 i imagine is sone sort of relishWww@FoodAQ@Com
I think Daniel and Caroline havd hit the nail on the head!.
It is a raita but I think most Indians have 2 different styles of Raita, one as a topping and one as a side order!.Www@FoodAQ@Com
It is a raita but I think most Indians have 2 different styles of Raita, one as a topping and one as a side order!.Www@FoodAQ@Com
Raita
see below for whats in it!.
The chopped veg is just onions and tomatoes with coriander leaf in it!.Www@FoodAQ@Com
see below for whats in it!.
The chopped veg is just onions and tomatoes with coriander leaf in it!.Www@FoodAQ@Com
Mint - it is made using yoghurt, mint and sometimes chilli!.Www@FoodAQ@Com
Raita Sauce or something!.!.!. not sure (:
xoWww@FoodAQ@Com
xoWww@FoodAQ@Com
mint sauceWww@FoodAQ@Com
its called raita - it is yogurt and mintWww@FoodAQ@Com