Honey chicken recipe please?!
Answers:
180 ml orange juice
30 ml fresh lemon juice
60 ml olive oil
120 ml honey
salt
ground black pepper
curry powder
paprika
4 skinless, boneless chicken breast halves
DIRECTIONS
To Marinate: In a nonporous glass dish or bowl, combine the orange juice, lemon juice, oil, honey, salt, pepper, curry powder and paprika!. Mix well, then add chicken breasts and toss to coat!. Cover dish and refrigerate to marinate overnight!.
Preheat oven to 350 degrees F (175 degrees C)!.
Remove chicken from marinade, discarding of any remaining marinade, and place in a lightly greased 9x13 inch baking dish!.
Bake at 350 degrees F (175 degrees C) for about 20 to 25 minutes, or until chicken is cooked through and juices run clear!.
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30 ml fresh lemon juice
60 ml olive oil
120 ml honey
salt
ground black pepper
curry powder
paprika
4 skinless, boneless chicken breast halves
DIRECTIONS
To Marinate: In a nonporous glass dish or bowl, combine the orange juice, lemon juice, oil, honey, salt, pepper, curry powder and paprika!. Mix well, then add chicken breasts and toss to coat!. Cover dish and refrigerate to marinate overnight!.
Preheat oven to 350 degrees F (175 degrees C)!.
Remove chicken from marinade, discarding of any remaining marinade, and place in a lightly greased 9x13 inch baking dish!.
Bake at 350 degrees F (175 degrees C) for about 20 to 25 minutes, or until chicken is cooked through and juices run clear!.
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Ingredients:
- 4 chicken breasts (boneless and skinless)
- 1 cup of mayonnaise
- 1/4 cup of honey
- 1/4 cup of dijon mustard
- 1 teaspoon dried basil
- Salt and pepper
- Sealable plastic bag
How to cook:
1!. Mix the mayonnaise, honey, mustard, dried basil, salt and pepper!.
2!. Put the chicken breasts and honey mixture in a sealable plastic bag!.
3!. Put the bag in the refrigerator!.
4!. Let it marinate overnight!.
5!. Grill the chicken for about 10 minutes on each side!. Add salt and pepper!.
Enjoy!
*Notice:
-Never marinate at room temperature (Always do it in the fridge)
-Always discard the marinade after use!.
Conclusion
The honey and mustard marinade will give an amazing taste to the chicken breasts!. It takes 5 minutes the day before and it will give a kick to your grilled chicken meals!
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- 4 chicken breasts (boneless and skinless)
- 1 cup of mayonnaise
- 1/4 cup of honey
- 1/4 cup of dijon mustard
- 1 teaspoon dried basil
- Salt and pepper
- Sealable plastic bag
How to cook:
1!. Mix the mayonnaise, honey, mustard, dried basil, salt and pepper!.
2!. Put the chicken breasts and honey mixture in a sealable plastic bag!.
3!. Put the bag in the refrigerator!.
4!. Let it marinate overnight!.
5!. Grill the chicken for about 10 minutes on each side!. Add salt and pepper!.
Enjoy!
*Notice:
-Never marinate at room temperature (Always do it in the fridge)
-Always discard the marinade after use!.
Conclusion
The honey and mustard marinade will give an amazing taste to the chicken breasts!. It takes 5 minutes the day before and it will give a kick to your grilled chicken meals!
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HONEY CHICKEN
1 lb!. (approx 500 g) diced chicken
1/4 cup soy sauce
1/4 cup honey
2 tablespoons corn starch
1/4 cold water
1/4 cup pine nuts
sesame seeds
fried chinese noodles
Marinate chicken in soy sauce for a few hours!.
Saute chicken in wok or fry pan until brown!.
Mix cornstarch and water together!. Add honey and pine nuts to chicken, then cornstarch mix!.
Stir until honey thickens and coats the chicken!. Mix in a sprinkle of sesame seeds!.
Serve with boiled rice and steamed vegetables!. Top chicken with fried Chinese noodles!.
ORANGE PINEAPPLE HONEY CHICKEN
8 skinless chicken breasts
1 jar honey
2 tsp!. sugar
4 oranges
1 small can crushed pineapple
Preheat oven to 350°F!.
Thoroughly wash chicken breasts!. Place chicken breasts in a large baking dish!.
In a medium bowl, combine sauce ingredients!. Pour the entire contents of a small jar of honey into the bowl!.
Wash and peel oranges, but do not discard the orange peels!. Add the can of crushed pineapple (with juice)!. Sprinkle with 2 teaspoons of sugar!. Mix honey, pineapple juice and crushed pineapple in bowl!. The sauce should have a rather thick consistency!.
Glaze chicken with sauce, evenly coating the entire front side of the chicken breast!.
Squeeze oranges so that the juice covers the chicken and thins the sauce!.
Place orange peels in the casserole dish around the chicken breast which will give a stronger hint of orange taste!.
Bake on 350°F for 30-45 minutes or until the chicken has a white center and is golden brown!.
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1 lb!. (approx 500 g) diced chicken
1/4 cup soy sauce
1/4 cup honey
2 tablespoons corn starch
1/4 cold water
1/4 cup pine nuts
sesame seeds
fried chinese noodles
Marinate chicken in soy sauce for a few hours!.
Saute chicken in wok or fry pan until brown!.
Mix cornstarch and water together!. Add honey and pine nuts to chicken, then cornstarch mix!.
Stir until honey thickens and coats the chicken!. Mix in a sprinkle of sesame seeds!.
Serve with boiled rice and steamed vegetables!. Top chicken with fried Chinese noodles!.
ORANGE PINEAPPLE HONEY CHICKEN
8 skinless chicken breasts
1 jar honey
2 tsp!. sugar
4 oranges
1 small can crushed pineapple
Preheat oven to 350°F!.
Thoroughly wash chicken breasts!. Place chicken breasts in a large baking dish!.
In a medium bowl, combine sauce ingredients!. Pour the entire contents of a small jar of honey into the bowl!.
Wash and peel oranges, but do not discard the orange peels!. Add the can of crushed pineapple (with juice)!. Sprinkle with 2 teaspoons of sugar!. Mix honey, pineapple juice and crushed pineapple in bowl!. The sauce should have a rather thick consistency!.
Glaze chicken with sauce, evenly coating the entire front side of the chicken breast!.
Squeeze oranges so that the juice covers the chicken and thins the sauce!.
Place orange peels in the casserole dish around the chicken breast which will give a stronger hint of orange taste!.
Bake on 350°F for 30-45 minutes or until the chicken has a white center and is golden brown!.
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Teriyaki Chicken Wings with Honey Glaze
8 Tbsp!. butter
? cup honey
1 cup chili sauce
6 Tbsp!. lemon juice
1 Tbsp!. Dijon style mustard
4 pounds chicken wing sections
3 Tbsp!. teriyaki sauce
salt and freshly ground black pepper to taste
garlic powder to taste
Preheat oven to 400oF!. Grease a greased 13 x 9 x 2” baking dish; set aside!. In small saucepan melt butter and add the honey, chili sauce, lemon juice and mustard!. Bring to a boil and simmer for 10 minutes; remove from heat and set aside!. Discard tips of chicken wings and halve at the main joint!. Place wings in prepared pan and drizzle with teriyaki or soy sauce, toss wings to coat well!. Sprinkle with salt, pepper and garlic powder!. Bake, uncovered, for 20 minutes!. Pour glaze over them and bake an additional 20 minutes, basting wings 2 or 3 times and turning wings once!. For crispier wings, place under the broiler for 2 minutes, just before serving!. Makes about 24 appetizers!.
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Provencal Roasted Chicken with Honey and Thyme
Chicken:
1 (3 to 4-pound) chicken, excess fat trimmed and giblets removed
Kosher salt and freshly ground black pepper
1 shallot, sliced
1 bunch fresh thyme
1 lemon, zested in large strips
3 tablespoons extra-virgin olive oil
1 tablespoon honey
Sauce:
3 tablespoons water
1 tablespoon freshly squeezed lemon juice
1 tablespoon extra-virgin olive oil
1 tablespoon honey
2 tablespoons minced shallot
2 teaspoons chopped fresh thyme leaves
1/4 teaspoon kosher salt
Freshly ground black pepper
Preheat the oven to 425 degrees F!.
For the chicken: Season the chicken cavity with salt and pepper, to taste!. Stuff the chicken cavity with the shallot, half the thyme, and lemon zest!. Set a v-rack or regular rack in a roasting pan, and brush chicken with a bit of the olive oil!. Whisk the honey and remaining oil in a small bowl!. Dip the remaining thyme in the mixture and use it to brush the chicken all over with the honey mixture!. Season bird with salt and pepper, to taste!.
Tuck the wings under the back, cross the legs, and tie them with kitchen string!. Place the chicken breast side down on the rack and roast until the back is golden brown, about 35 to 40 minutes!. Remove the pan from the oven and turn the chicken breast side up!. Cut the string where it holds the legs together and open up the legs a bit!. Baste the chicken with the pan drippings, using the thyme sprigs as a brush!. Roast the chicken again until the breast is golden brown and a meat thermometer inserted in the thigh registers 170 degrees F!., 20 to 25 minutes more!. Transfer the chicken to a carving board, and let it rest 10 minutes before carving!.
For the sauce: Remove the rack from the roasting pan!. Put the pan over medium-high heat, add the water, and stir with a wooden spoon to release the brown bits that cling to the pan!. Strain the pan drippings into a small bowl and spoon off the fat!. Whisk in the lemon juice, olive oil, honey, shallot, thyme, salt, and pepper to taste!. Carve the chicken and serve drizzled with the sauce!.
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8 Tbsp!. butter
? cup honey
1 cup chili sauce
6 Tbsp!. lemon juice
1 Tbsp!. Dijon style mustard
4 pounds chicken wing sections
3 Tbsp!. teriyaki sauce
salt and freshly ground black pepper to taste
garlic powder to taste
Preheat oven to 400oF!. Grease a greased 13 x 9 x 2” baking dish; set aside!. In small saucepan melt butter and add the honey, chili sauce, lemon juice and mustard!. Bring to a boil and simmer for 10 minutes; remove from heat and set aside!. Discard tips of chicken wings and halve at the main joint!. Place wings in prepared pan and drizzle with teriyaki or soy sauce, toss wings to coat well!. Sprinkle with salt, pepper and garlic powder!. Bake, uncovered, for 20 minutes!. Pour glaze over them and bake an additional 20 minutes, basting wings 2 or 3 times and turning wings once!. For crispier wings, place under the broiler for 2 minutes, just before serving!. Makes about 24 appetizers!.
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Provencal Roasted Chicken with Honey and Thyme
Chicken:
1 (3 to 4-pound) chicken, excess fat trimmed and giblets removed
Kosher salt and freshly ground black pepper
1 shallot, sliced
1 bunch fresh thyme
1 lemon, zested in large strips
3 tablespoons extra-virgin olive oil
1 tablespoon honey
Sauce:
3 tablespoons water
1 tablespoon freshly squeezed lemon juice
1 tablespoon extra-virgin olive oil
1 tablespoon honey
2 tablespoons minced shallot
2 teaspoons chopped fresh thyme leaves
1/4 teaspoon kosher salt
Freshly ground black pepper
Preheat the oven to 425 degrees F!.
For the chicken: Season the chicken cavity with salt and pepper, to taste!. Stuff the chicken cavity with the shallot, half the thyme, and lemon zest!. Set a v-rack or regular rack in a roasting pan, and brush chicken with a bit of the olive oil!. Whisk the honey and remaining oil in a small bowl!. Dip the remaining thyme in the mixture and use it to brush the chicken all over with the honey mixture!. Season bird with salt and pepper, to taste!.
Tuck the wings under the back, cross the legs, and tie them with kitchen string!. Place the chicken breast side down on the rack and roast until the back is golden brown, about 35 to 40 minutes!. Remove the pan from the oven and turn the chicken breast side up!. Cut the string where it holds the legs together and open up the legs a bit!. Baste the chicken with the pan drippings, using the thyme sprigs as a brush!. Roast the chicken again until the breast is golden brown and a meat thermometer inserted in the thigh registers 170 degrees F!., 20 to 25 minutes more!. Transfer the chicken to a carving board, and let it rest 10 minutes before carving!.
For the sauce: Remove the rack from the roasting pan!. Put the pan over medium-high heat, add the water, and stir with a wooden spoon to release the brown bits that cling to the pan!. Strain the pan drippings into a small bowl and spoon off the fat!. Whisk in the lemon juice, olive oil, honey, shallot, thyme, salt, and pepper to taste!. Carve the chicken and serve drizzled with the sauce!.
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get a full chicken,smother it in honey,cover in tin foil,cook then remove tin foil 1/2 hr before the end of cooking!.thats my method,and it works for me,and ill stick to it!.!.!.pardon the pun!?!?!?!?!?
simple,adequate,and tasty!?!?!?Www@FoodAQ@Com
simple,adequate,and tasty!?!?!?Www@FoodAQ@Com
Make normal roast chicken, when you manerate it put on honey when it's cooking put honeyon it, it becomes sticky! Yum YumWww@FoodAQ@Com
my wife has low self esteem so we usually just order out! kfc yummy in my tummy~Www@FoodAQ@Com