Is it possible to use this cupcake recipe to make a cake?!
I really like the idea of stirring nutella into the batter, but I would like to make a cake instead of cupcakes!.
Nutella Frosted Cupcakes
10 tbsp(140 grams) butter, softened
3/4 cup white sugar
3 eggs
1/2 tsp vanilla
1 3/4 cups (200 grams) sifted all purpose flour
1/4 tsp salt
2 tsp baking powder
Nutella, approx!. 1/3 cup
Preheat oven to 325F!. Line 12 muffin tins with paper liners!.
Cream together butter and sugar until light, 2 minutes!. Add in eggs one at a time, until fully incorporated!. Don’t worry if the batter doesn’t look smooth!. Add vanilla!. Stir in flour, salt and baking powder until batter is uniform and no flour remains!.
Using an ice cream scoop, fill each muffin liner with batter!. They should be 3/4 full, if you’re not using a scoop!. Top each cake with 1 1/2 tsp Nutella!. Swirl Nutella in with a toothpick, making sure to fold a bit of batter up over the nutella!.
Bake for 20 minutes!.
Remove to a wire rack to cool completely!.
Makes 12!.
Www@FoodAQ@Com
Nutella Frosted Cupcakes
10 tbsp(140 grams) butter, softened
3/4 cup white sugar
3 eggs
1/2 tsp vanilla
1 3/4 cups (200 grams) sifted all purpose flour
1/4 tsp salt
2 tsp baking powder
Nutella, approx!. 1/3 cup
Preheat oven to 325F!. Line 12 muffin tins with paper liners!.
Cream together butter and sugar until light, 2 minutes!. Add in eggs one at a time, until fully incorporated!. Don’t worry if the batter doesn’t look smooth!. Add vanilla!. Stir in flour, salt and baking powder until batter is uniform and no flour remains!.
Using an ice cream scoop, fill each muffin liner with batter!. They should be 3/4 full, if you’re not using a scoop!. Top each cake with 1 1/2 tsp Nutella!. Swirl Nutella in with a toothpick, making sure to fold a bit of batter up over the nutella!.
Bake for 20 minutes!.
Remove to a wire rack to cool completely!.
Makes 12!.
Www@FoodAQ@Com
Answers:
It should be fine, just stir and swirl small dallops into the cake!.Www@FoodAQ@Com
I think that would work beautifully - just all the Nutella in dollops over the top & swirl with a butter knife to give it a marbled effect!. You will probably have to bake for a bit longer as well!. I would start out at 22 minutes, then do the toothpick test!.Www@FoodAQ@Com