Simple Salmon Recipe?!
I am looking to teach my Girlfriend how to cook while i don't want to just salt and pepper the salmon and grill it i don't want to go complex like making a 22 ingredient maple miso glaze to go with a marinade!. What are some of your favorite Salmon recipe's!?Www@FoodAQ@Com
Answers:
This one is a huge favorite and tastes WONDERFUL!
1/4 cup maple syrup
2 tablespoons soy sauce
1 clove garlic, minced
1/4 teaspoon garlic salt
1/8 teaspoon ground black pepper
1 pound salmon
In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper!.
Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture!. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once!.
Preheat oven to 400 degrees F (200 degrees C)!.
Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork!.Www@FoodAQ@Com
1/4 cup maple syrup
2 tablespoons soy sauce
1 clove garlic, minced
1/4 teaspoon garlic salt
1/8 teaspoon ground black pepper
1 pound salmon
In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper!.
Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture!. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once!.
Preheat oven to 400 degrees F (200 degrees C)!.
Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork!.Www@FoodAQ@Com
Baked Dijon Salmon --
INGREDIENTS
1/4 cup butter, melted
3 tablespoons Dijon mustard
1 1/2 tablespoons honey
1/4 cup dry bread crumbs
1/4 cup finely chopped pecans
4 teaspoons chopped fresh parsley
4 (4 ounce) fillets salmon
salt and pepper to taste
1 lemon, for garnish
DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C)!.
In a small bowl, stir together butter, mustard, and honey!. Set aside!. In another bowl, mix together bread crumbs, pecans, and parsley!.
Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture!.
Bake salmon 12 to 15 minutes in the preheated oven, or until it flakes easily with a fork!. Season with salt and pepper, and garnish with a wedge of lemon!.
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Maple Salmon --
INGREDIENTS
1/4 cup maple syrup
2 tablespoons soy sauce
1 clove garlic, minced
1/4 teaspoon garlic salt
1/8 teaspoon ground black pepper
1 pound salmon
DIRECTIONS
In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper!.
Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture!. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once!.
Preheat oven to 400 degrees F (200 degrees C)!.
Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork!.
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Asian Salmon --
INGREDIENTS
2 pounds salmon filets, with skin
2 tablespoons olive oil
2 tablespoons rice vinegar
2 tablespoons soy sauce
1 tablespoon packed brown sugar
2 cloves garlic, minced
1 pinch ground black pepper
2 tablespoons minced onion
1 tablespoon sesame oil
2 cups long-grain white rice
1 teaspoon dried dill weed
4 cups water
DIRECTIONS
Make several shallow slashes in the skinless side of the salmon filets!. Place filets skin-side down in a glass baking dish!. In a medium bowl, whisk together the olive oil, rice vinegar, soy sauce, brown sugar, garlic, pepper, onion and sesame oil!. Pour the liquid over the salmon, cover and refrigerate for 1 to 2 hours!.
Preheat the oven to 350 degrees F (175 degrees C)!. In a medium saucepan combine the rice, water and dill weed!. Bring to a boil, then cook over medium low heat until rice is tender and water has been absorbed, about 20 minutes!.
Remove cover from salmon, and bake in the marinating dish for about 30 minutes, or until fish can be flaked with a fork!. Serve salmon over the rice, and pour sauce over!.Www@FoodAQ@Com
INGREDIENTS
1/4 cup butter, melted
3 tablespoons Dijon mustard
1 1/2 tablespoons honey
1/4 cup dry bread crumbs
1/4 cup finely chopped pecans
4 teaspoons chopped fresh parsley
4 (4 ounce) fillets salmon
salt and pepper to taste
1 lemon, for garnish
DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C)!.
In a small bowl, stir together butter, mustard, and honey!. Set aside!. In another bowl, mix together bread crumbs, pecans, and parsley!.
Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture!.
Bake salmon 12 to 15 minutes in the preheated oven, or until it flakes easily with a fork!. Season with salt and pepper, and garnish with a wedge of lemon!.
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Maple Salmon --
INGREDIENTS
1/4 cup maple syrup
2 tablespoons soy sauce
1 clove garlic, minced
1/4 teaspoon garlic salt
1/8 teaspoon ground black pepper
1 pound salmon
DIRECTIONS
In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper!.
Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture!. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once!.
Preheat oven to 400 degrees F (200 degrees C)!.
Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork!.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^!.!.!.
Asian Salmon --
INGREDIENTS
2 pounds salmon filets, with skin
2 tablespoons olive oil
2 tablespoons rice vinegar
2 tablespoons soy sauce
1 tablespoon packed brown sugar
2 cloves garlic, minced
1 pinch ground black pepper
2 tablespoons minced onion
1 tablespoon sesame oil
2 cups long-grain white rice
1 teaspoon dried dill weed
4 cups water
DIRECTIONS
Make several shallow slashes in the skinless side of the salmon filets!. Place filets skin-side down in a glass baking dish!. In a medium bowl, whisk together the olive oil, rice vinegar, soy sauce, brown sugar, garlic, pepper, onion and sesame oil!. Pour the liquid over the salmon, cover and refrigerate for 1 to 2 hours!.
Preheat the oven to 350 degrees F (175 degrees C)!. In a medium saucepan combine the rice, water and dill weed!. Bring to a boil, then cook over medium low heat until rice is tender and water has been absorbed, about 20 minutes!.
Remove cover from salmon, and bake in the marinating dish for about 30 minutes, or until fish can be flaked with a fork!. Serve salmon over the rice, and pour sauce over!.Www@FoodAQ@Com
I have a very simple one and my family loves it!. season salmon fillets with a pinch of salt, pepper and cajun seasoning!. Add strips of green bell pepper to the skillet and a drizzle of evoo, place salmon fillets in the skillet on low heat and cover!. Check often it takes just a few minutes but buys you some time to prep remainder of recipe!.
In the blender cut up 2 whole red bell peppers and 1/4onion and liquify
but add a little water to get the blending process started!. Add a can of cream of tomato soup and blend just to mix through!. You may add a little more water to this mixture depending on the thickness you desire!. Pour over salmon and let it come to a gentle boil, DONE! serve over riceWww@FoodAQ@Com
In the blender cut up 2 whole red bell peppers and 1/4onion and liquify
but add a little water to get the blending process started!. Add a can of cream of tomato soup and blend just to mix through!. You may add a little more water to this mixture depending on the thickness you desire!. Pour over salmon and let it come to a gentle boil, DONE! serve over riceWww@FoodAQ@Com
Citrus Broiled Salmon
4 large oranges
8 (4 ounce) fillets salmon
2 teaspoons red wine vinegar
1/2 cup chopped green onions
2 teaspoons cracked black pepper
Preheat the oven's broiler!.
Slice, peel, and pith oranges; slice crosswise into 1/4 inch rounds!. Season fillets with salt!. Place salmon fillets on broiling pan!.
Place the pan of fillets 4 to 6 inches from heat!. Cook for 15 minutes under the preheated broiler, or 10 minutes per inch of thickness!. Remove from broiler just before they are cooked through!. Sprinkle with vinegar!. Arrange orange rounds on top!. Sprinkle with green onions and cracked black pepper!. Broil 1 minute longer!.
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Salmon with White Wine Sauce and Fettuccini
1 (750 milliliter) bottle dry white wine
2 medium onions, chopped
20 fresh basil leaves, chopped
20 whole green peppercorns
1 quart fish stock
4 (8 ounce) salmon fillets
1 1/4 cups heavy cream
1 tablespoon cold butter
1 (16 ounce) package dry fettuccini pasta
salt to taste
4 sprigs fresh dill weed, for garnish
In a large saucepan over medium-high heat, combine the white wine, onions, basil and peppercorns!. Bring to a boil and cook until reduced by half, about 20 minutes!.
Meanwhile, heat the fish stock in a large skillet over medium-low heat!. Add the salmon, and poach for 10 to 15 minutes, until salmon is cooked through, always keeping the stock at just below the boiling point!. Remove the salmon to a plate, and cover with aluminum foil to keep warm!.
Remove about 3/4 cup of the fish stock, and stir it into the white wine reduction!. Transfer the white wine sauce to a blender, and puree until smooth!. Strain through a sieve back into the saucepan, and stir in the cream!. Bring to a boil, and reduce by half again!. Whisk in cold butter, and season with salt and pepper!.
Meanwhile, bring a pot of lightly salted water to a boil!. Add the pasta and cook until tender, about 8 minutes!. Serve pasta with salmon fillets and spoon sauce over the top!. Garnish with a piece of dill!.
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Soy Ginger Salmon
1 pound salmon fillets
1/3 cup brown sugar, divided
2 teaspoons lemon pepper, divided
1 teaspoon garlic powder, divided
1/3 cup low sodium soy sauce
1 tablespoon olive oil
1 (1 inch) piece fresh ginger root, minced
1/3 cup orange juice
Rub salmon with about 1 tablespoon brown sugar!. Lightly sprinkle with lemon pepper and garlic powder; rub seasoning into fish!.
Into a small saucepan set over medium heat, pour soy sauce and olive oil!. Stir in ginger and remaining brown sugar, lemon pepper, and garlic powder!. Bring to a gentle simmer, stirring constantly until sugar has dissolved!. Remove from heat, stir in orange juice!.
Place fish and marinade into a resealable plastic bag, seal, and refrigerate overnight, or for at least 3 hours!.
Preheat broiler!. Place fish in a foil-lined baking pan!. Reserve marinade!.
Broil fish skin-side up, 2 minutes!. Remove from oven, pull skin off with tongs!. Baste with marinade, return to oven, and broil 2 minutes more!. Turn fish, and broil until fish flakes easily, about 4 minutes!. Remove from oven, and let sit 5 minutes before serving!.
Www@FoodAQ@Com
4 large oranges
8 (4 ounce) fillets salmon
2 teaspoons red wine vinegar
1/2 cup chopped green onions
2 teaspoons cracked black pepper
Preheat the oven's broiler!.
Slice, peel, and pith oranges; slice crosswise into 1/4 inch rounds!. Season fillets with salt!. Place salmon fillets on broiling pan!.
Place the pan of fillets 4 to 6 inches from heat!. Cook for 15 minutes under the preheated broiler, or 10 minutes per inch of thickness!. Remove from broiler just before they are cooked through!. Sprinkle with vinegar!. Arrange orange rounds on top!. Sprinkle with green onions and cracked black pepper!. Broil 1 minute longer!.
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Salmon with White Wine Sauce and Fettuccini
1 (750 milliliter) bottle dry white wine
2 medium onions, chopped
20 fresh basil leaves, chopped
20 whole green peppercorns
1 quart fish stock
4 (8 ounce) salmon fillets
1 1/4 cups heavy cream
1 tablespoon cold butter
1 (16 ounce) package dry fettuccini pasta
salt to taste
4 sprigs fresh dill weed, for garnish
In a large saucepan over medium-high heat, combine the white wine, onions, basil and peppercorns!. Bring to a boil and cook until reduced by half, about 20 minutes!.
Meanwhile, heat the fish stock in a large skillet over medium-low heat!. Add the salmon, and poach for 10 to 15 minutes, until salmon is cooked through, always keeping the stock at just below the boiling point!. Remove the salmon to a plate, and cover with aluminum foil to keep warm!.
Remove about 3/4 cup of the fish stock, and stir it into the white wine reduction!. Transfer the white wine sauce to a blender, and puree until smooth!. Strain through a sieve back into the saucepan, and stir in the cream!. Bring to a boil, and reduce by half again!. Whisk in cold butter, and season with salt and pepper!.
Meanwhile, bring a pot of lightly salted water to a boil!. Add the pasta and cook until tender, about 8 minutes!. Serve pasta with salmon fillets and spoon sauce over the top!. Garnish with a piece of dill!.
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Soy Ginger Salmon
1 pound salmon fillets
1/3 cup brown sugar, divided
2 teaspoons lemon pepper, divided
1 teaspoon garlic powder, divided
1/3 cup low sodium soy sauce
1 tablespoon olive oil
1 (1 inch) piece fresh ginger root, minced
1/3 cup orange juice
Rub salmon with about 1 tablespoon brown sugar!. Lightly sprinkle with lemon pepper and garlic powder; rub seasoning into fish!.
Into a small saucepan set over medium heat, pour soy sauce and olive oil!. Stir in ginger and remaining brown sugar, lemon pepper, and garlic powder!. Bring to a gentle simmer, stirring constantly until sugar has dissolved!. Remove from heat, stir in orange juice!.
Place fish and marinade into a resealable plastic bag, seal, and refrigerate overnight, or for at least 3 hours!.
Preheat broiler!. Place fish in a foil-lined baking pan!. Reserve marinade!.
Broil fish skin-side up, 2 minutes!. Remove from oven, pull skin off with tongs!. Baste with marinade, return to oven, and broil 2 minutes more!. Turn fish, and broil until fish flakes easily, about 4 minutes!. Remove from oven, and let sit 5 minutes before serving!.
Www@FoodAQ@Com
Hey,
I simple yet delish salmon recipe is take you whole salmon, it works better if you have a fillet of salmon with one side still having skin!. Turn on your grill, and let it heat up!. I would turn it on medium!. Then take you salmon and put the following on it, lemon pepper, lime (or lemon) juice and then run it in gently but firmly!. Once you have don’t this, put the salmon on some heavy duty tin foil or aluminum foil and close the foil around the salmon, but make sure you put 2 or 3 ice cube in there, because it will keep the fish from drying out!. Put the salmon on the grill for about 30 to 45 minutes!. Let the fish rest for 5 minutes, then open it up and serve with wild rice or asparagus!. I hope this has helped if you have any questions or comments feel free to email me at kevinwjklimeck@comcast!.net
Www@FoodAQ@Com
I simple yet delish salmon recipe is take you whole salmon, it works better if you have a fillet of salmon with one side still having skin!. Turn on your grill, and let it heat up!. I would turn it on medium!. Then take you salmon and put the following on it, lemon pepper, lime (or lemon) juice and then run it in gently but firmly!. Once you have don’t this, put the salmon on some heavy duty tin foil or aluminum foil and close the foil around the salmon, but make sure you put 2 or 3 ice cube in there, because it will keep the fish from drying out!. Put the salmon on the grill for about 30 to 45 minutes!. Let the fish rest for 5 minutes, then open it up and serve with wild rice or asparagus!. I hope this has helped if you have any questions or comments feel free to email me at kevinwjklimeck@comcast!.net
Www@FoodAQ@Com
My two favorites are:
salmon fillet cut into portion size pieces
both sides rubbed with a blackening spice
broiled about 4 mins on both sides
the other is the same method, but instead of blackening spice, I use Helman's Lemonaise!. It's an awesome product!. If you can't find the lemonaise, google a recipe for lemon mayonaise!.
On occasion, I have stuffed and baked or bbq'd a whole salmon!.
Www@FoodAQ@Com
salmon fillet cut into portion size pieces
both sides rubbed with a blackening spice
broiled about 4 mins on both sides
the other is the same method, but instead of blackening spice, I use Helman's Lemonaise!. It's an awesome product!. If you can't find the lemonaise, google a recipe for lemon mayonaise!.
On occasion, I have stuffed and baked or bbq'd a whole salmon!.
Www@FoodAQ@Com
SALMON PATTIES
16 ounces pink salmon, canned
1 egg
1/3 cup onion, minced
1/2 cup flour
1 1/2 teaspoons baking powder
1 1/2 cups vegetable oil, for frying
Drain salmon!. Set aside 2 Tablespoons juice in mixing bowl!. Mix together salmon, egg, and onions until sticky!. Stir in flour!. Add baking powder to juice, then stir into salmon mixture!. Form into small patties!. Fry until golden brown (about 5 minutes)!.
Serving Size: 4
Www@FoodAQ@Com
16 ounces pink salmon, canned
1 egg
1/3 cup onion, minced
1/2 cup flour
1 1/2 teaspoons baking powder
1 1/2 cups vegetable oil, for frying
Drain salmon!. Set aside 2 Tablespoons juice in mixing bowl!. Mix together salmon, egg, and onions until sticky!. Stir in flour!. Add baking powder to juice, then stir into salmon mixture!. Form into small patties!. Fry until golden brown (about 5 minutes)!.
Serving Size: 4
Www@FoodAQ@Com
Salt and pepper your salmon slices, put it on well oiled oven bake ware!.
On the top of each salmon piece put round red pepper slice, and inside put slice of butter, 1 teaspoon of bread crumbs and 3-4capers!.
Bake in preheated oven 375F!. for 15 min!.
It is going to be crispy and delicious!.Www@FoodAQ@Com
On the top of each salmon piece put round red pepper slice, and inside put slice of butter, 1 teaspoon of bread crumbs and 3-4capers!.
Bake in preheated oven 375F!. for 15 min!.
It is going to be crispy and delicious!.Www@FoodAQ@Com
Wrap the filets skin side down in foil with a few lemon slices, a few sprigs of dill (you can use dried dill) and a dab of butter atop each piece of fish!. Bake in a pre-heated 350 oven for 20 minutes or so or until the fish is done the way you like it!.
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Grille the salmon using your favorite method - Could use a honey maple glaze or just plain salt and pepper!. Serve a 4 oz portion hot over a home made Caesar Salad!. The flavor combination goes as well as a chicken Caesar salad!.Www@FoodAQ@Com