What can i do with leeks?!
something quick and easyWww@FoodAQ@Com
Answers:
leeks are great in soups, stews, stir frys, fajitas as a alternative to a taco topper, on baked potatos added to your thanksgiving stuffing, or to use in a Soup stock!. If your making a stuffing for chicken it works great as well!. As for recipes with leeks heres a link full of them, check em out
http://www!.recipezaar!.com/recipes!.php!?s_!.!.!.Www@FoodAQ@Com
http://www!.recipezaar!.com/recipes!.php!?s_!.!.!.Www@FoodAQ@Com
Leek Rings
Recipe courtesy Alton Brown, 2005
Show: Good EatsEpisode: Sprung a Leek
* RECIPE
* COMMENTS & REVIEWS(12)
*
Cook Time
10 min
*
Level
Intermediate
*
Yield
4 servings
Close
Times:
Prep
20 min
Inactive Prep
--
Cook
10 min
Total:
30 min
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Ingredients
* 3 quarts oil (peanut, vegetable, or canola)
* 12 ounces leeks, cleaned and trimmed of dark green parts
* 1 1/2 cups milk
* 1 large egg
* 2 cups all-purpose flour
* 2 teaspoons kosher salt, plus additional for seasoning
Directions
Preheat the oil in a heavy 5-quart pot over medium-high heat to 375 degrees F!.
Slice the leeks into 1/2-inch wide rings, separating them 2 layers at a time!.
In a medium mixing bowl, whisk together the milk and the egg!. In another medium mixing bowl, combine the flour and salt!. Divide the flour into 2 separate, shallow dishes and place the milk and egg mixture in a third!. Going 1 small handful at a time, dip the rings first into the first flour mixture, then into the milk and egg, and then into the second flour mixture!. Working in batches, fry the rings for 1 to 1 1/2 minutes, or until golden brown!. Remove the rings to a cooling rack set inside a half sheet pan and allow to drain for 2 to 3 minutes before serving!. Season with additional salt, if desired!.
Www@FoodAQ@Com
Recipe courtesy Alton Brown, 2005
Show: Good EatsEpisode: Sprung a Leek
* RECIPE
* COMMENTS & REVIEWS(12)
*
Cook Time
10 min
*
Level
Intermediate
*
Yield
4 servings
Close
Times:
Prep
20 min
Inactive Prep
--
Cook
10 min
Total:
30 min
Recipe Tools:
* Print Recipe
* Get Card
* Save Recipe
x
Select a Card Size
* CARD3x5 card
* CARD4x6 card
x
Add To My Recipe Box
Add To
Or Create New Folder
Please limit to 20 characters
Adding Recipe
Adding Recipe
Add Or Do Not Add
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Ingredients
* 3 quarts oil (peanut, vegetable, or canola)
* 12 ounces leeks, cleaned and trimmed of dark green parts
* 1 1/2 cups milk
* 1 large egg
* 2 cups all-purpose flour
* 2 teaspoons kosher salt, plus additional for seasoning
Directions
Preheat the oil in a heavy 5-quart pot over medium-high heat to 375 degrees F!.
Slice the leeks into 1/2-inch wide rings, separating them 2 layers at a time!.
In a medium mixing bowl, whisk together the milk and the egg!. In another medium mixing bowl, combine the flour and salt!. Divide the flour into 2 separate, shallow dishes and place the milk and egg mixture in a third!. Going 1 small handful at a time, dip the rings first into the first flour mixture, then into the milk and egg, and then into the second flour mixture!. Working in batches, fry the rings for 1 to 1 1/2 minutes, or until golden brown!. Remove the rings to a cooling rack set inside a half sheet pan and allow to drain for 2 to 3 minutes before serving!. Season with additional salt, if desired!.
Www@FoodAQ@Com
I make "butter" chicken!.
I use a good bit of butter, margarine or ICBINB and brown my chicken in a pan!. Then I take the leeks (chopped into rings about half an inch thick) and stir them into the pan with a little grated garlic, salt and fresh cracked pepper!. I then put a lid on the pan and let it cook on medium, stirring occasionally, until the leeks are done and delicious!Www@FoodAQ@Com
I use a good bit of butter, margarine or ICBINB and brown my chicken in a pan!. Then I take the leeks (chopped into rings about half an inch thick) and stir them into the pan with a little grated garlic, salt and fresh cracked pepper!. I then put a lid on the pan and let it cook on medium, stirring occasionally, until the leeks are done and delicious!Www@FoodAQ@Com
Salutations,
I am not going to give recipes, it would take forever!. my favorite soup is called cock-a-lekkie!. it's an english soup from a very old book!. also if you are ever in a japanese restaurant order negimaki, it is great, and made with leeks and beef!. CheersWww@FoodAQ@Com
I am not going to give recipes, it would take forever!. my favorite soup is called cock-a-lekkie!. it's an english soup from a very old book!. also if you are ever in a japanese restaurant order negimaki, it is great, and made with leeks and beef!. CheersWww@FoodAQ@Com
http://www!.epicurious!.com/tools/searchre!.!.!.Www@FoodAQ@Com
slice thin and sautee them in olive oil
or add to soups stews or stuffingWww@FoodAQ@Com
or add to soups stews or stuffingWww@FoodAQ@Com
plug them before all the water escapes!Www@FoodAQ@Com