I need a gluten free gingerbread cookie recipe? Any recipes?!
Gluten free ginger bread cookies, I'm allergic to gluten so I need a great gingerbread cookie recipe!. Thanks!.Www@FoodAQ@Com
Answers:
http://www!.celiac!.com/articles/473/1/Gin!.!.!.
Gingerbread Cookies (Gluten-Free)
1-? cups gluten-free flour mix**
? to ? teaspoon ginger
? teaspoon cream of tartar
1/8 teaspoon salt
? teaspoon baking soda
? cup butter or margarine (cold)
1-? teaspoon xanthan gum
? cup brown sugar
1/8 teaspoon cloves
1 egg (cold)
? to 3/8 teaspoon cinnamon
? cup gluten-free molasses
Combine the rice flour, cream of tartar, baking soda, xanthan gum, cloves, cinnamon, ginger, and salt!. Mix well!. Cut in the butter or margarine until the mixture is in crumbs the size of peas!.
In a small bowl beat the sugar, egg, and molasses together!. Add this mixture to the dry ingredients and mix until the dough pulls away from the sides!. Form the dough into a flat ball shape and refrigerate for one hour!.
Dust some freezer paper (not wax paper) with gluten-free flour or confectioners sugar!. Put the dough on the freezer paper and sprinkle with flour or confectioners sugar!. Roll the dough to ? inch thick and cut out shapes as desired!. Bake at 350 degrees F for 12 minutes!. Cool on a wire rack!. Makes about 20 cookies!.
** gluten-free flour mix:
6 cups white rice flour
2 cups potato starch (NOT the same as potato flour)
1 cup tapioca starch (also called tapioca flour)
----Www@FoodAQ@Com
Gingerbread Cookies (Gluten-Free)
1-? cups gluten-free flour mix**
? to ? teaspoon ginger
? teaspoon cream of tartar
1/8 teaspoon salt
? teaspoon baking soda
? cup butter or margarine (cold)
1-? teaspoon xanthan gum
? cup brown sugar
1/8 teaspoon cloves
1 egg (cold)
? to 3/8 teaspoon cinnamon
? cup gluten-free molasses
Combine the rice flour, cream of tartar, baking soda, xanthan gum, cloves, cinnamon, ginger, and salt!. Mix well!. Cut in the butter or margarine until the mixture is in crumbs the size of peas!.
In a small bowl beat the sugar, egg, and molasses together!. Add this mixture to the dry ingredients and mix until the dough pulls away from the sides!. Form the dough into a flat ball shape and refrigerate for one hour!.
Dust some freezer paper (not wax paper) with gluten-free flour or confectioners sugar!. Put the dough on the freezer paper and sprinkle with flour or confectioners sugar!. Roll the dough to ? inch thick and cut out shapes as desired!. Bake at 350 degrees F for 12 minutes!. Cool on a wire rack!. Makes about 20 cookies!.
** gluten-free flour mix:
6 cups white rice flour
2 cups potato starch (NOT the same as potato flour)
1 cup tapioca starch (also called tapioca flour)
----Www@FoodAQ@Com
use a gluten free flour and use the xanthum gum to give it the right texture !.!. the xanthum gum should have measurments on the package!. Www@FoodAQ@Com