What are good chicken marinades, besides Italian sauce?!
Answers:
Marinade for Chicken --
"A delicious barbecue sauce for chicken on the grill!. My father has used this since I can remember, and he always receives the compliments at mealtime!."
INGREDIENTS
1 1/2 cups vegetable oil
3/4 cup soy sauce
1/2 cup Worcestershire sauce
1/2 cup red wine vinegar
1/3 cup lemon juice
2 tablespoons dry mustard
1 teaspoon salt
1 tablespoon black pepper
1 1/2 teaspoons finely minced fresh parsley
DIRECTIONS
In a medium bowl, mix together oil, soy sauce, Worcestershire sauce, wine vinegar, and lemon juice!. Stir in mustard powder, salt, pepper, and parsley!. Use to marinate chicken before cooking as desired!. The longer you marinate, the more flavor it will have!.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^!.!.!.
Korean BBQ Chicken Marinade --
"This sauce is from the very popular 'chicken bowls' in my hometown!. It's very tasty! Use it as a marinade for chicken, or to baste chicken while grilling!. Increase the hot chile paste as desired!. Four tablespoons is usually as much as anyone can take!"
INGREDIENTS
1 cup white sugar
1 cup soy sauce
1 cup water
1 teaspoon onion powder
1 teaspoon ground ginger
1 tablespoon lemon juice (optional)
4 teaspoons hot chile paste (optional)
DIRECTIONS
In a medium saucepan over high heat, whisk together the sugar, soy sauce, water, onion powder, and ground ginger!. Bring to a boil!. Reduce heat to low, and simmer 5 minutes!.
Remove the mixture from heat, cool, and whisk in lemon juice and hot chile paste!. Place chicken in the mixture!. Cover, and marinate in the refrigerator at least 4 hours before preparing chicken as desired!.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^!.!.!.
Cornell Chicken Marinade --
"A lovely chicken marinade with oil, vinegar, poultry seasoning, egg and salt and pepper!. Your chicken will love you for this baste, and so will the family!."
INGREDIENTS
1 egg
1 cup vegetable oil
2 cups cider vinegar
3 tablespoons salt
1 tablespoon poultry seasoning
1 teaspoon ground black pepper
DIRECTIONS
Crack the egg into a medium bowl and whisk until beaten!. Slowly whisk in the oil until fully blended!. Then whisk in the vinegar, salt, poultry seasoning, and ground black pepper!. Set some of the sauce aside to use for basting while grilling!. Place chicken in shallow baking dish, and coat with sauce!. Cover, and marinate in the refrigerator for 24 hours!.
Www@FoodAQ@Com
"A delicious barbecue sauce for chicken on the grill!. My father has used this since I can remember, and he always receives the compliments at mealtime!."
INGREDIENTS
1 1/2 cups vegetable oil
3/4 cup soy sauce
1/2 cup Worcestershire sauce
1/2 cup red wine vinegar
1/3 cup lemon juice
2 tablespoons dry mustard
1 teaspoon salt
1 tablespoon black pepper
1 1/2 teaspoons finely minced fresh parsley
DIRECTIONS
In a medium bowl, mix together oil, soy sauce, Worcestershire sauce, wine vinegar, and lemon juice!. Stir in mustard powder, salt, pepper, and parsley!. Use to marinate chicken before cooking as desired!. The longer you marinate, the more flavor it will have!.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^!.!.!.
Korean BBQ Chicken Marinade --
"This sauce is from the very popular 'chicken bowls' in my hometown!. It's very tasty! Use it as a marinade for chicken, or to baste chicken while grilling!. Increase the hot chile paste as desired!. Four tablespoons is usually as much as anyone can take!"
INGREDIENTS
1 cup white sugar
1 cup soy sauce
1 cup water
1 teaspoon onion powder
1 teaspoon ground ginger
1 tablespoon lemon juice (optional)
4 teaspoons hot chile paste (optional)
DIRECTIONS
In a medium saucepan over high heat, whisk together the sugar, soy sauce, water, onion powder, and ground ginger!. Bring to a boil!. Reduce heat to low, and simmer 5 minutes!.
Remove the mixture from heat, cool, and whisk in lemon juice and hot chile paste!. Place chicken in the mixture!. Cover, and marinate in the refrigerator at least 4 hours before preparing chicken as desired!.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^!.!.!.
Cornell Chicken Marinade --
"A lovely chicken marinade with oil, vinegar, poultry seasoning, egg and salt and pepper!. Your chicken will love you for this baste, and so will the family!."
INGREDIENTS
1 egg
1 cup vegetable oil
2 cups cider vinegar
3 tablespoons salt
1 tablespoon poultry seasoning
1 teaspoon ground black pepper
DIRECTIONS
Crack the egg into a medium bowl and whisk until beaten!. Slowly whisk in the oil until fully blended!. Then whisk in the vinegar, salt, poultry seasoning, and ground black pepper!. Set some of the sauce aside to use for basting while grilling!. Place chicken in shallow baking dish, and coat with sauce!. Cover, and marinate in the refrigerator for 24 hours!.
Www@FoodAQ@Com
My favorite: soy sauce, black pepper, sesame oil, brown sugar, fresh garlic (crushed and chopped) , garlic and onion powder!. You use the garlic and onion powder to "bind" the sauce to the chicken!.
Second favorite: lemon juice, black pepper, olive oil and garlic!.
Third: Adobo season (Goya brand) olive oil and lemon!.Www@FoodAQ@Com
Second favorite: lemon juice, black pepper, olive oil and garlic!.
Third: Adobo season (Goya brand) olive oil and lemon!.Www@FoodAQ@Com
My personal favorite Chicken Marinade:
INGREDIENTS
1 1/2 cups vegetable oil
3/4 cup soy sauce
1/2 cup Worcestershire sauce
1/2 cup red wine vinegar
1/3 cup lemon juice
2 tablespoons dry mustard
1 teaspoon salt
1 tablespoon black pepper
1 1/2 teaspoons finely minced fresh parsley
DIRECTIONS
In a medium bowl, mix together oil, soy sauce, Worcestershire sauce, wine vinegar, and lemon juice!. Stir in mustard powder, salt, pepper, and parsley!. Use to marinate chicken before cooking as desired!. The longer you marinate, the more flavor it will have!. Www@FoodAQ@Com
INGREDIENTS
1 1/2 cups vegetable oil
3/4 cup soy sauce
1/2 cup Worcestershire sauce
1/2 cup red wine vinegar
1/3 cup lemon juice
2 tablespoons dry mustard
1 teaspoon salt
1 tablespoon black pepper
1 1/2 teaspoons finely minced fresh parsley
DIRECTIONS
In a medium bowl, mix together oil, soy sauce, Worcestershire sauce, wine vinegar, and lemon juice!. Stir in mustard powder, salt, pepper, and parsley!. Use to marinate chicken before cooking as desired!. The longer you marinate, the more flavor it will have!. Www@FoodAQ@Com
Try making a jerked chicken marinade: Olive oil and soy sauce (half a cup each); 2 tbls of lime juice; 2 cloves of garlic, crushed; 4 Tbls of Jerk seasoning you can buy at the market (mostly allspice, dried peppers, clove, thyme, nutmeg, cinnamon, more garlic) and some kind of fresh hot pepper, preferably scotch bonnet!.
This can get real hot or be relatively mild depending on amount of peppers going in!. Www@FoodAQ@Com
This can get real hot or be relatively mild depending on amount of peppers going in!. Www@FoodAQ@Com
Steak & Ale Meat Marinade
for beef or chicken
1 3/4 cups Pineapple Juice
? cup Soy Sauce
? cup Dry White Wine
1/4 cup Red Wine Vinegar
1/3 cup Sugar
1 tsp!. Garlic, minced fine
Simply mix all together!. You can let the meat sit in here for up to 24 hours!. Grill or pan-fry the meat of your choice!. Add a little bit of butter to the pan if you are going to cook it in a skillet!.
Www@FoodAQ@Com
for beef or chicken
1 3/4 cups Pineapple Juice
? cup Soy Sauce
? cup Dry White Wine
1/4 cup Red Wine Vinegar
1/3 cup Sugar
1 tsp!. Garlic, minced fine
Simply mix all together!. You can let the meat sit in here for up to 24 hours!. Grill or pan-fry the meat of your choice!. Add a little bit of butter to the pan if you are going to cook it in a skillet!.
Www@FoodAQ@Com
balsamic, minced garlic, olive oil, salt and pepper,- good for all around
cumin, chili powder, onion powder, garlic powder and lime juice- good for Mexican dishes
dijon mustard, mayo, garlic, and pepper- good for making satays
soy sauce, ginger, garlic, and chili flakes- good for stir fries
Www@FoodAQ@Com
cumin, chili powder, onion powder, garlic powder and lime juice- good for Mexican dishes
dijon mustard, mayo, garlic, and pepper- good for making satays
soy sauce, ginger, garlic, and chili flakes- good for stir fries
Www@FoodAQ@Com
I like to use a few ounces of tequilla and water, fresh lime juice, salt, pepper and garlic powder and pour it over the chicken breast and let it sit for about 20 minutes!. Then grill it over open flames and pour remaining marinade over the chicken while it's cooking!. Www@FoodAQ@Com
Tomato sauce and balsamic vinegar mixed together!.
I know I got two thumbs down, but if you try it, and do everything right, you will have a superb sweet & sour chickenWww@FoodAQ@Com
I know I got two thumbs down, but if you try it, and do everything right, you will have a superb sweet & sour chickenWww@FoodAQ@Com
2 different ones:
http://hubpages!.com/hub/Easy-Chicken-Keb!.!.!.
http://hubpages!.com/hub/Easy-Chicken-Faj!.!.!.Www@FoodAQ@Com
http://hubpages!.com/hub/Easy-Chicken-Keb!.!.!.
http://hubpages!.com/hub/Easy-Chicken-Faj!.!.!.Www@FoodAQ@Com
Citrus juice (orange, lemon, lime), with fresh ginger and garlic!. If you have the fruits on hand, make sure to use the zests from the fruit too!. You get tons of flavor!.Www@FoodAQ@Com
teryaki sauce, lemon pepper, sweet and sourWww@FoodAQ@Com
ceasar dressing is my favoriteWww@FoodAQ@Com
salsa works greatWww@FoodAQ@Com