Any suggestions on how to make this?!
I have boneless loin chops ( about 1 inch thick ) cream of mushroom soup an stuffing!. I need way to make this a one dish dinner!. I checked the Campbells web site and found nothing
TYWww@FoodAQ@Com
TYWww@FoodAQ@Com
Answers:
Slit the chops!.
Stuff them!. Set aside a cup or so of stuffing!.
Dredge stuffed chops in flour!.
Brown them in a skillet!.
Put them into a baking dish in a single layer
Pour soup over them!.
Sprinkle reserved stuffing on top!.
Cover dish with foil!.
Bake until tender at 350 degrees (and hour or more)
Www@FoodAQ@Com
Stuff them!. Set aside a cup or so of stuffing!.
Dredge stuffed chops in flour!.
Brown them in a skillet!.
Put them into a baking dish in a single layer
Pour soup over them!.
Sprinkle reserved stuffing on top!.
Cover dish with foil!.
Bake until tender at 350 degrees (and hour or more)
Www@FoodAQ@Com
thats great: preheat a skillet to very very hot - throw the chops on there for literally a few seconds so u get the outside crispy and the inside raw-then finish cooking them in the oven!. the only way to prepare the meat!. soup is soup!.!.!.and stuffing!? i dunno!.!.!.Www@FoodAQ@Com
Well what u need to do is take the stuffing and put some on the pork lions and if can roll them up with the stuffing in them and then put the mushroom sauce on top of it!.!. Www@FoodAQ@Com
I would slit the chops, stuff them,bake them when they are brown,pour the soup over,bake a few min more to heat and thicken the soup!.Www@FoodAQ@Com