Simple rabbit recipe?!
I really don't like wild game, but as a gift to my husband I'm going to surprise him by cooking some of the rabbit & deer he's gotten!. Any suggestions for a good rabbit recipe!? I have a busy toddler, so preferably something that doesn't take hours :-)Www@FoodAQ@Com
Answers:
Use the crock pot!.!.!.
Add chicken broth, new potatoes or red potatoes, corn on the cob cut in halfs, carrots, cuts of celery, and any other veggies you like!.
If you like it spicy add any Cajun food seasoning!.
Cut up some rabbit, chicken, and venison into 1 inch cubes!.
Add all this to the pot and let it cook during the day on medium heat!. That is some good stuff! I like mine really spicy so I add extra seasoning!.
Www@FoodAQ@Com
Add chicken broth, new potatoes or red potatoes, corn on the cob cut in halfs, carrots, cuts of celery, and any other veggies you like!.
If you like it spicy add any Cajun food seasoning!.
Cut up some rabbit, chicken, and venison into 1 inch cubes!.
Add all this to the pot and let it cook during the day on medium heat!. That is some good stuff! I like mine really spicy so I add extra seasoning!.
Www@FoodAQ@Com
here you go from my cook book
Roadkill Rabbit
Don Litchfield
1 rabbit, cut up
Seasoned flour
4 slices bacon, diced
8 oz!. smoked sausage
1 leek, sliced
? oz!. dried mushrooms
1 ? c!. risotto
2 10 oz!. cans chicken broth
1 roasted red bell pepper, peeled and diced
1 tomato, diced
Fresh basil
Parmesan cheese
Flour rabbit, brown in a 12”, deep Dutch oven until golden
brown!. Remove from oven and set aside!. Add leeks, bacon, and
sausage to drippings from rabbit!. Saute until golden brown!. Add
mushrooms, and sauté 3 to 4 minutes!. Add risotto, half of the
broth, and return the rabbit to the oven!. Simmer until the broth is
absorbed!. Add more broth as needed until risotto is tender!. Add
asparagus, peppers, and tomato!. Serve topped with cheese and
fresh basil!.
Serves 4 to 6
Swiss Venison Steak
4 venison round steaks
Flour, seasoned with salt, pepper, and granulated garlic
2 Tbs!. bacon fat
2 c!. tomatoes, chopped
2 onions, sliced
1 tsp!. salt
1/8 tsp!. pepper
1 tsp!. sugar
Dredge steaks in seasoned flour!. Heat 12” Dutch oven, add
bacon fat and brown steaks on both sides!. Add onions, tomatoes,
and sugar!. Cover and reduce heat, simmering about 1 ? hours until
tender!.
Braised Rabbit with Mushrooms and Bacon
8 slices bacon, cut up
1/3 c!. all purpose flour
? tsp!. salt
1/8 tsp!. pepper
1 wild rabbit, cut up (home grown will do)
2 Tbs!. butter
1 c!. red wine
1 medium onion, diced
? c!. brandy
? c!. apple sauce
1 Tbs!. red wine vinegar
1 Tbs!. Dijon mustard
2 cloves garlic, minced
1 ? c!. fresh mushrooms, sliced
Salt and fresh ground black pepper to taste
In a 12” or 14” Dutch oven, cook bacon over medium heat
until crisp, stirring occasionally!. Remove from heat and remove
bacon with a slotted spoon; set aside!. Reserve 2 Tbs!. bacon fat in
Dutch oven!.
In a large ziplock bag, combine flour, salt, and pepper;
shake to mix!. Add rabbit pieces to flour and shake to coat!. Melt
butter in reserved bacon fat over medium heat!. Add rabbit to butter
and fat, brown on all sides over medium high heat!. Remove rabbit
with a slotted spoon!.
Add to the Dutch oven, wine, onion, brandy, apple sauce,
vinegar, mustard, and garlic!. Stir well!. Return rabbit to Dutch oven
and heat to boiling!. Reduce heat; cover and simmer for 45 minutes,
turning rabbit pieces occasionally!. Add bacon, and mushrooms!.
Re-cover!. Simmer 10 to 20 minutes longer or until rabbit is tender!.
Salt and pepper to taste!.
Serves 2 to 3
Www@FoodAQ@Com
Roadkill Rabbit
Don Litchfield
1 rabbit, cut up
Seasoned flour
4 slices bacon, diced
8 oz!. smoked sausage
1 leek, sliced
? oz!. dried mushrooms
1 ? c!. risotto
2 10 oz!. cans chicken broth
1 roasted red bell pepper, peeled and diced
1 tomato, diced
Fresh basil
Parmesan cheese
Flour rabbit, brown in a 12”, deep Dutch oven until golden
brown!. Remove from oven and set aside!. Add leeks, bacon, and
sausage to drippings from rabbit!. Saute until golden brown!. Add
mushrooms, and sauté 3 to 4 minutes!. Add risotto, half of the
broth, and return the rabbit to the oven!. Simmer until the broth is
absorbed!. Add more broth as needed until risotto is tender!. Add
asparagus, peppers, and tomato!. Serve topped with cheese and
fresh basil!.
Serves 4 to 6
Swiss Venison Steak
4 venison round steaks
Flour, seasoned with salt, pepper, and granulated garlic
2 Tbs!. bacon fat
2 c!. tomatoes, chopped
2 onions, sliced
1 tsp!. salt
1/8 tsp!. pepper
1 tsp!. sugar
Dredge steaks in seasoned flour!. Heat 12” Dutch oven, add
bacon fat and brown steaks on both sides!. Add onions, tomatoes,
and sugar!. Cover and reduce heat, simmering about 1 ? hours until
tender!.
Braised Rabbit with Mushrooms and Bacon
8 slices bacon, cut up
1/3 c!. all purpose flour
? tsp!. salt
1/8 tsp!. pepper
1 wild rabbit, cut up (home grown will do)
2 Tbs!. butter
1 c!. red wine
1 medium onion, diced
? c!. brandy
? c!. apple sauce
1 Tbs!. red wine vinegar
1 Tbs!. Dijon mustard
2 cloves garlic, minced
1 ? c!. fresh mushrooms, sliced
Salt and fresh ground black pepper to taste
In a 12” or 14” Dutch oven, cook bacon over medium heat
until crisp, stirring occasionally!. Remove from heat and remove
bacon with a slotted spoon; set aside!. Reserve 2 Tbs!. bacon fat in
Dutch oven!.
In a large ziplock bag, combine flour, salt, and pepper;
shake to mix!. Add rabbit pieces to flour and shake to coat!. Melt
butter in reserved bacon fat over medium heat!. Add rabbit to butter
and fat, brown on all sides over medium high heat!. Remove rabbit
with a slotted spoon!.
Add to the Dutch oven, wine, onion, brandy, apple sauce,
vinegar, mustard, and garlic!. Stir well!. Return rabbit to Dutch oven
and heat to boiling!. Reduce heat; cover and simmer for 45 minutes,
turning rabbit pieces occasionally!. Add bacon, and mushrooms!.
Re-cover!. Simmer 10 to 20 minutes longer or until rabbit is tender!.
Salt and pepper to taste!.
Serves 2 to 3
Www@FoodAQ@Com
Rabbit stew (this would work for deer, too)!.
Stew is always easy, even though it takes a long time, because it requires so little attention!.
Throw the meat, some broth, some cubed potatoes, and whatever veggies you like (carrots work great) in a pot or crock pot!. Simmer until the meat is cooked through!. Season with salt, pepper, thyme, and rosemary!.Www@FoodAQ@Com
Stew is always easy, even though it takes a long time, because it requires so little attention!.
Throw the meat, some broth, some cubed potatoes, and whatever veggies you like (carrots work great) in a pot or crock pot!. Simmer until the meat is cooked through!. Season with salt, pepper, thyme, and rosemary!.Www@FoodAQ@Com