I am looking for a nice vegetable side dish for Thanksgiving.?!
I am in charge of vegetables for Thanksgiving!. I want to make something different other than the usual green bean casserole!. Does anyone make something different and special and would share their recipe!? Thank you!.Www@FoodAQ@Com
Answers:
Glazed carrots are good!. I like this recipe with ginger ale:
1 pound carrots, approximately 7 medium, peeled and cut on the bias 1/4-inch thick
1 ounce (2 tablespoons) unsalted butter
Heavy pinch kosher salt
1 cup good-quality ginger ale
1/2 teaspoon chili powder
1 tablespoon chopped fresh parsley leaves
In a 12-inch saute pan over medium heat, combine the carrots, butter, salt and ginger ale!. Cover and bring to a simmer!. Once simmering, remove the lid, stir, and reduce the heat to low!. Cover again and cook for 5 minutes!. Remove the lid, add the chili powder and increase the heat to high!. Cook, tossing occasionally, until the ginger ale is reduced to a glaze, approximately 4 to 5 minutes!. Pour into a serving dish and sprinkle with the parsley!. Serve immediatelyWww@FoodAQ@Com
1 pound carrots, approximately 7 medium, peeled and cut on the bias 1/4-inch thick
1 ounce (2 tablespoons) unsalted butter
Heavy pinch kosher salt
1 cup good-quality ginger ale
1/2 teaspoon chili powder
1 tablespoon chopped fresh parsley leaves
In a 12-inch saute pan over medium heat, combine the carrots, butter, salt and ginger ale!. Cover and bring to a simmer!. Once simmering, remove the lid, stir, and reduce the heat to low!. Cover again and cook for 5 minutes!. Remove the lid, add the chili powder and increase the heat to high!. Cook, tossing occasionally, until the ginger ale is reduced to a glaze, approximately 4 to 5 minutes!. Pour into a serving dish and sprinkle with the parsley!. Serve immediatelyWww@FoodAQ@Com
CORN CASSEROLE
2-3/4 eggs, beaten
1-1/3 (15 ounce) cans cream-style corn
1-1/3 (8 ounce) containers sour cream
1/3 cup butter, melted
1-1/3 (15!.25 ounce) cans whole kernel corn, drained
2 cups shredded Cheddar cheese
2/3 cup chopped onion
1-1/3 (4 ounce) cans diced green chilies, drained
1-1/3 (8!.5 ounce) packages dry corn muffin mix
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!. Grease a 2 quart casserole dish!.
In a large mixing bowl, combine eggs, cream style corn, sour cream and melted butter!. Stir in whole kernel corn, cheese, onion and chilies!. Stir in the corn muffin mix until just moistened!.
Bake in a preheated 350 degrees F (175 degrees C) oven for 75 minutes; or until an inserted knife comes out clean and the top is golden!. Let stand 5 minutes before serving!.
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or
1 16oz bag frozen brocolli,carrot,cauliflower combination,thawed and drained
1 can cream of mushroom soup,1c shredded swiss cheese,1/3 c sour cream,1/4 tsp pepper,1 small can frenchs fried onions
Combine all ingredients except 1/2 c of cheese and 1/2 can onions!. Pour into 1 qt casserole !. bake covered at 350 degrees for 30 min or untill veggies are tender !. top with remaining cheese and onions!. bake uncovered 5 min or untill golden on top
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Corn Thing
1 cup sour cream
8 oz!. box Jiffy corn mix
2 eggs
2-3 tablespoons sugar
1/2 cup butter
1 can creamed corn
Melt butter in pan!. mix remaining ingredients in a 8 1/2 round baking dish to 375 degrees for 40-45 minutes until golden brown!.
Www@FoodAQ@Com
2-3/4 eggs, beaten
1-1/3 (15 ounce) cans cream-style corn
1-1/3 (8 ounce) containers sour cream
1/3 cup butter, melted
1-1/3 (15!.25 ounce) cans whole kernel corn, drained
2 cups shredded Cheddar cheese
2/3 cup chopped onion
1-1/3 (4 ounce) cans diced green chilies, drained
1-1/3 (8!.5 ounce) packages dry corn muffin mix
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!. Grease a 2 quart casserole dish!.
In a large mixing bowl, combine eggs, cream style corn, sour cream and melted butter!. Stir in whole kernel corn, cheese, onion and chilies!. Stir in the corn muffin mix until just moistened!.
Bake in a preheated 350 degrees F (175 degrees C) oven for 75 minutes; or until an inserted knife comes out clean and the top is golden!. Let stand 5 minutes before serving!.
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or
1 16oz bag frozen brocolli,carrot,cauliflower combination,thawed and drained
1 can cream of mushroom soup,1c shredded swiss cheese,1/3 c sour cream,1/4 tsp pepper,1 small can frenchs fried onions
Combine all ingredients except 1/2 c of cheese and 1/2 can onions!. Pour into 1 qt casserole !. bake covered at 350 degrees for 30 min or untill veggies are tender !. top with remaining cheese and onions!. bake uncovered 5 min or untill golden on top
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Corn Thing
1 cup sour cream
8 oz!. box Jiffy corn mix
2 eggs
2-3 tablespoons sugar
1/2 cup butter
1 can creamed corn
Melt butter in pan!. mix remaining ingredients in a 8 1/2 round baking dish to 375 degrees for 40-45 minutes until golden brown!.
Www@FoodAQ@Com
In a large skillet, heat some olive oil with just a little ginger!. Stir fry green beans for 5-10 minutes - just until they are hot and are starting to soften (you want them to still have some crunch)!. Add fresh minced or crushed garlic (1-2 cloves per person) and continue to stir fry for another 2 minutes or so!.
The green beans will have lots of flavor but will be quite a bit different from the regular green bean casserole!. These can be made ahead of time and reheated later!.Www@FoodAQ@Com
The green beans will have lots of flavor but will be quite a bit different from the regular green bean casserole!. These can be made ahead of time and reheated later!.Www@FoodAQ@Com
Home Fries
oil
4 lg!. potatoes
1/2 green pepper
1/4 C chopped onion'
paprika
salt
pepper
Boil the potatoes till they are slightly soft!. You should be able to poke them and they keep their shape!. You don't want them soft enough for mashed potatoes!. Once they've boiled to the right consistency cut them into 1/2 in!. cubes!. Heat the oil over medium heat in a large skillet!. Sautee the green pepper and onion till slightly brown!. Remove and keep warm!. Add a bit more oil and add the potatoes!. You may have to make half of the potatoes first then the other half after!. Brown and toast the potatoes in the skillet and season with the paprika, salt, and pepper!. When the potatoes are almost done add the peppers and onion back to the skillet!. The potatoes are done when they are no longer firm in the center and are slightly crunchy!. They can be eaten just like that or with ketchup!. You can even top them with cheese and sour cream or chili!. Www@FoodAQ@Com
oil
4 lg!. potatoes
1/2 green pepper
1/4 C chopped onion'
paprika
salt
pepper
Boil the potatoes till they are slightly soft!. You should be able to poke them and they keep their shape!. You don't want them soft enough for mashed potatoes!. Once they've boiled to the right consistency cut them into 1/2 in!. cubes!. Heat the oil over medium heat in a large skillet!. Sautee the green pepper and onion till slightly brown!. Remove and keep warm!. Add a bit more oil and add the potatoes!. You may have to make half of the potatoes first then the other half after!. Brown and toast the potatoes in the skillet and season with the paprika, salt, and pepper!. When the potatoes are almost done add the peppers and onion back to the skillet!. The potatoes are done when they are no longer firm in the center and are slightly crunchy!. They can be eaten just like that or with ketchup!. You can even top them with cheese and sour cream or chili!. Www@FoodAQ@Com
Mama Stambergs Cranberry Relish!. You have to google it to get the recipe!. it has fresh cranberries, sour cream, onions and horseradish in it!. It sounds just awful and it looks even worse, sort of a Pepto bismol pink!. But, if you make it following the directions I guarantee that folks will like it!. The recipe for this is the single most requested thing on the NPR web site!. Around this time of year they staart playing the recipe on NPR and their ways of doing it are just as good as the stuff itself!. In verse, chanted, sung!. Www@FoodAQ@Com
Well I was going to recommend Sweet Potato Fries!.!.!.but you said no sweet potatoes!.!.!.
So here are my favs that my family always uses but we're all a bunch of chefs, either professionally or just by trade *my grandpa owns a fine dining restaurant* you can find most of these recipes online! :)
You can do baked acorn squash with honey and cinnamon, Stirfry Beans (green beans, string beans, etc!.), Butternut Sqaush Salad, Aspargus Casserole, Corn Pudding, Mashed Potatoes, Candied Carrots!.!.!.
Hopefully that'll give you a good start!. :) I have a million recipes, from mushroom and artichokes, to scalloped squash bake :)Www@FoodAQ@Com
So here are my favs that my family always uses but we're all a bunch of chefs, either professionally or just by trade *my grandpa owns a fine dining restaurant* you can find most of these recipes online! :)
You can do baked acorn squash with honey and cinnamon, Stirfry Beans (green beans, string beans, etc!.), Butternut Sqaush Salad, Aspargus Casserole, Corn Pudding, Mashed Potatoes, Candied Carrots!.!.!.
Hopefully that'll give you a good start!. :) I have a million recipes, from mushroom and artichokes, to scalloped squash bake :)Www@FoodAQ@Com
sweet potatoes are Delicious!Www@FoodAQ@Com
green bean casserole or corn chowderWww@FoodAQ@Com