Has Anyone Know How To Cook Fried Okra ?!
Answers:
You need nice fresh orkra, Wash them and slice them into little wheels!. Dip them in whipped egg, then cornmeal then fry!.
I like to sprinkle with salt and pepper just ater they come out of the fryer!.Www@FoodAQ@Com
I like to sprinkle with salt and pepper just ater they come out of the fryer!.Www@FoodAQ@Com
Paula Deen's Fried Okra
* 6 cups oil, for frying
* 1/2 cup cornmeal
* 1 cup all-purpose flour
* 2 teaspoons House Seasoning, recipe follows
* 1/4 teaspoon cayenne pepper
* 2 pounds fresh okra, sliced 1/2-inch thick
* 1/2 cup buttermilk
Directions
Heat oil in a large, heavy-bottomed skillet or Dutch oven to 350 degrees F!. (You may not need to use this much oil; do not fill the pan more than halfway up the sides with oil!.)
In a medium bowl, combine cornmeal, flour, House Seasoning, and cayenne pepper!. Dip okra in buttermilk and then dredge in cornmeal-flour mixture to coat well!. Carefully add okra to the hot oil and cook until golden brown!. (It may be necessary to fry the okra in batches!.) Remove from oil, drain on paper towels, and then serve immediately!.
House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months!. Www@FoodAQ@Com
* 6 cups oil, for frying
* 1/2 cup cornmeal
* 1 cup all-purpose flour
* 2 teaspoons House Seasoning, recipe follows
* 1/4 teaspoon cayenne pepper
* 2 pounds fresh okra, sliced 1/2-inch thick
* 1/2 cup buttermilk
Directions
Heat oil in a large, heavy-bottomed skillet or Dutch oven to 350 degrees F!. (You may not need to use this much oil; do not fill the pan more than halfway up the sides with oil!.)
In a medium bowl, combine cornmeal, flour, House Seasoning, and cayenne pepper!. Dip okra in buttermilk and then dredge in cornmeal-flour mixture to coat well!. Carefully add okra to the hot oil and cook until golden brown!. (It may be necessary to fry the okra in batches!.) Remove from oil, drain on paper towels, and then serve immediately!.
House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months!. Www@FoodAQ@Com
Fried Okra:
1 bag frozen cut-up okra (or equal amount of fresh okra cut up)
1-2 cup flour
1-2 cup cornmeal
salt and pepper
5 eggs, beaten
Heat about 1/4-inch of cooking oil in a frying pan!.
Season flour/cornmeal with salt and pepper to taste!.
NOTE: Flour and cornmeal may be mixed together or applied separately, and some recipes use only one or the other!.
IF FLOUR AND CORNMEAL ARE MIXED: dredge okra in beaten eggs, then dredge in flour-cornmeal mixture!.
IF FLOUR AND CORNMEAL ARE APPLIED SEPARATELY: dredge okra in flour, then egg, then cornmeal!.
Place okra in heated oil and fry on medium heat until golden brown Stir occasionally so all sides get browned!.
Drain on a paper towel and enjoy!.
Www@FoodAQ@Com
1 bag frozen cut-up okra (or equal amount of fresh okra cut up)
1-2 cup flour
1-2 cup cornmeal
salt and pepper
5 eggs, beaten
Heat about 1/4-inch of cooking oil in a frying pan!.
Season flour/cornmeal with salt and pepper to taste!.
NOTE: Flour and cornmeal may be mixed together or applied separately, and some recipes use only one or the other!.
IF FLOUR AND CORNMEAL ARE MIXED: dredge okra in beaten eggs, then dredge in flour-cornmeal mixture!.
IF FLOUR AND CORNMEAL ARE APPLIED SEPARATELY: dredge okra in flour, then egg, then cornmeal!.
Place okra in heated oil and fry on medium heat until golden brown Stir occasionally so all sides get browned!.
Drain on a paper towel and enjoy!.
Www@FoodAQ@Com
just dip into egg and cornmeal and fry it up
soak in ice cold water prior so it doesnt get stickyWww@FoodAQ@Com
soak in ice cold water prior so it doesnt get stickyWww@FoodAQ@Com