Whats everyone having for thanksigiving?!
cuz i know diff ppl cook diff things and i know some ppl dont like turkey and stuff so yea thats why im asking!.!.!. i have the traditional turkey meal with mashed potatoes and stuffing and jellied cranberry sauce and pies and rolls and the whole nine yards!.!.!.lol :)Www@FoodAQ@Com
Answers:
I AM HAVING TURKEY, POTATOES, CRANBERRY SAUCE, CORN, STUFFING, AND WHATEVER ELSE I CAN GET MY HANDS ON!
US TRADITIONAL PEOPLE GOTTA STICK TOGETHER!
YUMMY!Www@FoodAQ@Com
US TRADITIONAL PEOPLE GOTTA STICK TOGETHER!
YUMMY!Www@FoodAQ@Com
Besides Christmas, Thanksgiving is my favorite holiday!. Why you ask!? Because of all that food!! I come from a very large tight knit family and by large I mean I have one grandmother, 7 aunts, and 24 cousins!. On Thanksgiving we all get together and cook like there is no tomorrow and since none of my aunts can stand not to make turkey we end up with at least 5 different kinds of turkey and 3 different kinds of stuffing add that up with the massive amounts of cakes, pies, vegetables, and various other meats that we all bring to the table!. You will see why I LOVE Thanksgiving!. Www@FoodAQ@Com
I cook a turkey in a pit in the ground!. It is a tradition we started last year when I didn't have a working oven!. It is fun to sit around the fire the night before and the next day around noon we have the most succulent, and tasty turkey meat you could possibly think of!. We can't go back to a oven cooked turkey now!.
along side will be:
traditional mashed potatoes
lots of homemade gravy
cornbread stuffing
petite peas
candied yam and (green)apple bake w/walnuts
whole and jellied cranberry sauce
pumpkin pie
pumpkin chiffon pie ( my great-grandmothers recipe)
I am thankful I have taste buds!
Www@FoodAQ@Com
along side will be:
traditional mashed potatoes
lots of homemade gravy
cornbread stuffing
petite peas
candied yam and (green)apple bake w/walnuts
whole and jellied cranberry sauce
pumpkin pie
pumpkin chiffon pie ( my great-grandmothers recipe)
I am thankful I have taste buds!
Www@FoodAQ@Com
Oven Roasted Turkey legs, homemade dressing with mushrooms, lingonberry sauce, orange-glazed sweet potatoes, mashed potatoes, gravy, a vegetable (something green, maybe peas or green beans or brussels sprouts), a pumpkin pie, and an apple tart!. :-) I'm an American living in France, so some things I can't find (a whole turkey) or are really expensive (cranberry sauce)!. I'm making adjustments accordingly!Www@FoodAQ@Com
I am still trying to decide!.!.daughter has to work the entire day!.Hubby will leave at 10 in the morning to camp out at best buy !.!.i have a picky 15 yr old eater(pizza and hot dogs) left home w me and a 4 yr old who just prefers to eat a salad w tons of ranch!.!.!.
would you cook!?LOL
i still might do the turkey and corn and rolls and pies!.!.Www@FoodAQ@Com
would you cook!?LOL
i still might do the turkey and corn and rolls and pies!.!.Www@FoodAQ@Com
Small ham, turkey breast, three onion stuffing w/herbs and mushrooms, baked mashed potatoes with gouda cheese, sauteed green beans w/shallots, raspberry jello salad, zucchini bread, scalloped corn and pie!.
Your menu sounds perfect by the way!.Www@FoodAQ@Com
Your menu sounds perfect by the way!.Www@FoodAQ@Com
yeah same, turkey, stuffing, mashed potatoes, green bean cassarole, rolls, the usual- last year my family went on a cruise for thanksgiving vacation and didnt have this!.!.!.but the day we got back we did!.!.!.so yeah every year since i was born (im 13)Www@FoodAQ@Com
I added coconut sweetpotao pies, mexican snow ball cookies, pinapple-brown sugar & cloves boiled ham and duck to my repertoire!. Traditional and ever evolving is what I try to do!. Www@FoodAQ@Com
Baked and seasoned mouth watering, tender turkey!. Fresh, sweet pie!. Creamy mashed potatoes with hot, savoring sauce!. Crispy greens mixed together!.
Can I have the best answer for this!?Www@FoodAQ@Com
Can I have the best answer for this!?Www@FoodAQ@Com
I had Turkey / stuffing / cranberries / potatoes / corn a month ago!. (Canada)Www@FoodAQ@Com
This year I have a couple of ducks, but will stick to mashed potatoes, green peas steamed and roasted parsnips and butternut!.Www@FoodAQ@Com
We're eating at my brother's, so his wife will make her usual dried out turkey and stuffing you have to practically chisel apart, LOL!.Www@FoodAQ@Com
a vegetarian feast! Www@FoodAQ@Com
all the stuff ur having and corn Www@FoodAQ@Com
I'm going to my grandma's country club so i'm really not sure what their having!. Www@FoodAQ@Com
Creamed Corn Cornbread
Recipe courtesy Alton Brown
Show: Good Eats
Episode: Ear Apparent
2 cups yellow cornmeal
1 teaspoon kosher salt
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup buttermilk
2 eggs
1 cup creamed corn
2 tablespoons canola oil
Preheat oven to 425 degrees F!.
Place a 10-inch cast iron skillet into the oven!.
In a bowl, combine the cornmeal, salt, sugar, baking powder, and baking soda!. Whisk together to combine well!.
In a large bowl, combine the buttermilk, eggs, and creamed corn, whisking together to combine thoroughly!. Add the dry ingredients to the buttermilk mixture and stir to combine!. If the batter will not pour, add more buttermilk to the batter!.
Add 2 tablespoons canola oil to the cast iron skillet!. Pour the batter into the skillet!. Bake until the cornbread is golden brown and springs back upon the touch, about 20 minutes!.
Www@FoodAQ@Com
Recipe courtesy Alton Brown
Show: Good Eats
Episode: Ear Apparent
2 cups yellow cornmeal
1 teaspoon kosher salt
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup buttermilk
2 eggs
1 cup creamed corn
2 tablespoons canola oil
Preheat oven to 425 degrees F!.
Place a 10-inch cast iron skillet into the oven!.
In a bowl, combine the cornmeal, salt, sugar, baking powder, and baking soda!. Whisk together to combine well!.
In a large bowl, combine the buttermilk, eggs, and creamed corn, whisking together to combine thoroughly!. Add the dry ingredients to the buttermilk mixture and stir to combine!. If the batter will not pour, add more buttermilk to the batter!.
Add 2 tablespoons canola oil to the cast iron skillet!. Pour the batter into the skillet!. Bake until the cornbread is golden brown and springs back upon the touch, about 20 minutes!.
Www@FoodAQ@Com