Im Hungry, What should I cook myself to eat?!
Help!. I'm hungry and I want something to eat, like cookies, pancakes, egg in a basket something like that, very filling!.but i don't feel like eating what i have just suggested because i had it a couple of days ago, and i want something similar and simple!. Whats should I cook, and what is the recipe!?, Thank you!.
10 Points Best AnswerWww@FoodAQ@Com
10 Points Best AnswerWww@FoodAQ@Com
Answers:
A few options:
1!. Omelet with veggies and cheddar cheese!.
2!. Pasta noodles, cook and drain add to sauteed veggies with garlic and Parmesan cheese!.
3!. French toast or Pancakes with banana's and chocolate chips - sooo good!.
4!. Hot fudge brownies Sundae!.
5!. Popcorn and peanut m&m'sWww@FoodAQ@Com
1!. Omelet with veggies and cheddar cheese!.
2!. Pasta noodles, cook and drain add to sauteed veggies with garlic and Parmesan cheese!.
3!. French toast or Pancakes with banana's and chocolate chips - sooo good!.
4!. Hot fudge brownies Sundae!.
5!. Popcorn and peanut m&m'sWww@FoodAQ@Com
Smooth and Cheesy Omelet
1 tablespoon olive oil
4 large fresh mushrooms, sliced
1 tablespoon chopped jalapeno pepper
1/4 teaspoon dried basil leaves
4 eggs, beaten
1/4 cup cottage cheese
ground black pepper to taste
Heat olive oil in a skillet over medium heat!. Add mushrooms and peppers; saute until soft!. Sprinkle with basil and remove from pan!.
Pour eggs into pan and return to heat!. Cook eggs until semi-solid, then flip!. Place mushroom mixture and cheese on top of omelet!. Season with pepper and fold in half!. Cook until firm!. Serve warm!.
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German French Toast
1 teaspoon butter
2 eggs
1/2 cup milk
8 slices white bread
8 slices Muenster cheese
Melt butter in a skillet over medium heat!. In a shallow bowl, beat together eggs and milk!.
Dip bread slices one at a time in egg mixture, and fry in butter until golden!. After turning once, top with a slice of muenster cheese, and cover until cheese is melted
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1 tablespoon olive oil
4 large fresh mushrooms, sliced
1 tablespoon chopped jalapeno pepper
1/4 teaspoon dried basil leaves
4 eggs, beaten
1/4 cup cottage cheese
ground black pepper to taste
Heat olive oil in a skillet over medium heat!. Add mushrooms and peppers; saute until soft!. Sprinkle with basil and remove from pan!.
Pour eggs into pan and return to heat!. Cook eggs until semi-solid, then flip!. Place mushroom mixture and cheese on top of omelet!. Season with pepper and fold in half!. Cook until firm!. Serve warm!.
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German French Toast
1 teaspoon butter
2 eggs
1/2 cup milk
8 slices white bread
8 slices Muenster cheese
Melt butter in a skillet over medium heat!. In a shallow bowl, beat together eggs and milk!.
Dip bread slices one at a time in egg mixture, and fry in butter until golden!. After turning once, top with a slice of muenster cheese, and cover until cheese is melted
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Chips and Fish
Recipe courtesy Alton Brown
Show: Good EatsEpisode: Fry Hard
Ingredients
For the fries:
* 1 gallon safflower oil
* 4 large Russet potatoes
* Kosher salt
For the batter:
* 2 cups flour
* 1 tablespoon baking powder
* 1 teaspoon kosher salt
* 1/4 teaspoon cayenne pepper
* Dash Old Bay Seasoning
* 1 bottle brown beer, cold
* 1 1/2 pounds firm-fleshed whitefish (tilapia, pollock, cod), cut into 1-ounce strips
* Cornstarch, for dredging
Directions
Heat oven to 200 degrees F!.
Heat the safflower oil in a 5-quart Dutch oven over high heat until it reaches 320 degrees!.
Using a V-slicer with a wide blade, slice the potatoes with the skin on!. Place in a large bowl with cold water!.
In a bowl, whisk together the flour, baking powder, salt, cayenne pepper, and Old Bay seasoning!. Whisk in the beer until the batter is completely smooth and free of any lumps!. Refrigerate for 15 minutes!. Note: The batter can be made up to 1 hour ahead of time!.
Drain potatoes thoroughly, removing any excess water!. When oil reaches 320 degrees, submerge the potatoes in the oil!. Working in small batches, fry for 2 to 3 minutes until they are pale and floppy!. Remove from oil, drain, and cool to room temperature!.
Increase the temperature of the oil to 375 degrees!. Re-immerse fries and cook until crisp and golden brown, about 2 to 3 minutes!. Remove and drain on roasting rack!. Season with kosher salt while hot and hold in the oven!.
Allow oil to return to 350 degrees!. Lightly dredge fish strips in cornstarch!. Working in small batches, dip the fish into batter and immerse into hot oil!. When the batter is set, turn the pieces of fish over and cook until golden brown, about 2 minutes!. Drain the fish on the roasting rack!. Serve with malt vinegar!.
Www@FoodAQ@Com
Recipe courtesy Alton Brown
Show: Good EatsEpisode: Fry Hard
Ingredients
For the fries:
* 1 gallon safflower oil
* 4 large Russet potatoes
* Kosher salt
For the batter:
* 2 cups flour
* 1 tablespoon baking powder
* 1 teaspoon kosher salt
* 1/4 teaspoon cayenne pepper
* Dash Old Bay Seasoning
* 1 bottle brown beer, cold
* 1 1/2 pounds firm-fleshed whitefish (tilapia, pollock, cod), cut into 1-ounce strips
* Cornstarch, for dredging
Directions
Heat oven to 200 degrees F!.
Heat the safflower oil in a 5-quart Dutch oven over high heat until it reaches 320 degrees!.
Using a V-slicer with a wide blade, slice the potatoes with the skin on!. Place in a large bowl with cold water!.
In a bowl, whisk together the flour, baking powder, salt, cayenne pepper, and Old Bay seasoning!. Whisk in the beer until the batter is completely smooth and free of any lumps!. Refrigerate for 15 minutes!. Note: The batter can be made up to 1 hour ahead of time!.
Drain potatoes thoroughly, removing any excess water!. When oil reaches 320 degrees, submerge the potatoes in the oil!. Working in small batches, fry for 2 to 3 minutes until they are pale and floppy!. Remove from oil, drain, and cool to room temperature!.
Increase the temperature of the oil to 375 degrees!. Re-immerse fries and cook until crisp and golden brown, about 2 to 3 minutes!. Remove and drain on roasting rack!. Season with kosher salt while hot and hold in the oven!.
Allow oil to return to 350 degrees!. Lightly dredge fish strips in cornstarch!. Working in small batches, dip the fish into batter and immerse into hot oil!. When the batter is set, turn the pieces of fish over and cook until golden brown, about 2 minutes!. Drain the fish on the roasting rack!. Serve with malt vinegar!.
Www@FoodAQ@Com
Something I do to help keep my weight down is to eat lots of microwave popcorn!. You'll notice that on the health chart it says that when popped, there are almost NO calories!. Great!. But popcorn itself isnt' that filing!. So I add a small PB sandwich, sometimes with, sometimes without jelly!. But the bread and peanut butter add just enough carbs and protein to give some weight to the small snack, so that it can fill me up!. The popcorn adds bulk or lots of fiber and the carb and protein round out the snack!. And you can do other things to the sandwich to make it different however you want!. PB & banana slices!?!? No thanks!!
but then, I grew up loving popcorn!. I've eaten so much more popcorn all my whole life!! Grew up in Iowa!. I usually eat popcorn 5 times weekly!.!.!.!.!.at least!.Www@FoodAQ@Com
but then, I grew up loving popcorn!. I've eaten so much more popcorn all my whole life!! Grew up in Iowa!. I usually eat popcorn 5 times weekly!.!.!.!.!.at least!.Www@FoodAQ@Com
OK this might sound really gross but it is so good
1!. Get and egg two pieces of bread and some mayo
2!. get a small pan hot with butter
3!. put the egg in the pan then break the yolk (don't scramble)
4!. Put the toast in the toaster when it is done spread some mayo on the toast
5!. Put the your cooked egg in between the two slices
6!. and now you have an egg sandwich Www@FoodAQ@Com
1!. Get and egg two pieces of bread and some mayo
2!. get a small pan hot with butter
3!. put the egg in the pan then break the yolk (don't scramble)
4!. Put the toast in the toaster when it is done spread some mayo on the toast
5!. Put the your cooked egg in between the two slices
6!. and now you have an egg sandwich Www@FoodAQ@Com
oh well what do you like make what you like that is simple well it is lunch time so you should make lunch you can make a sand witch it i really easy i think you now how to make it and you can make yourself a fruit salad those are really good you should try it!.Www@FoodAQ@Com
Maybe a salad, or PB and J sandwich with maybe a few slices of oranges!.
I don't know what you like, but I suggest maybe a small meal with a side of something!.Www@FoodAQ@Com
I don't know what you like, but I suggest maybe a small meal with a side of something!.Www@FoodAQ@Com
Grilled cheese sandwich!.
Or for something a little better a grilled peanut butter sandwich!. Fix it just like a grilled cheese except substitute peanut butter where the cheese is!. It is DELICIOUS!!!!Www@FoodAQ@Com
Or for something a little better a grilled peanut butter sandwich!. Fix it just like a grilled cheese except substitute peanut butter where the cheese is!. It is DELICIOUS!!!!Www@FoodAQ@Com
cut apples peanut butter and crackers!. put peanut butter on crackers and then a apple Slice vary good fast and fillingWww@FoodAQ@Com
patatoes i like patatoesWww@FoodAQ@Com
you should have chocolate chip waffle sandwich
its two chocolate chip waffles
and ice cream of your choice in the middle
yum !Www@FoodAQ@Com
its two chocolate chip waffles
and ice cream of your choice in the middle
yum !Www@FoodAQ@Com
pancakes served with strawberries and bananas and bacon or sausage on the side!.Www@FoodAQ@Com
Could have a ham and cheese sandwhich, chicken noodle soup, pb and j, salad with chicken breast strips!.!.!.Www@FoodAQ@Com
How about a nice ham and mushroom omelet!?Www@FoodAQ@Com
ummm pasta with spagetti sauce and meatballsWww@FoodAQ@Com
eat an grilled cheese with ham and bacon or mac n cheese with baconWww@FoodAQ@Com
make a omelette, they are yummy!Www@FoodAQ@Com
noodles taste awesome and they are quick!Www@FoodAQ@Com
french toastWww@FoodAQ@Com