Can you make fig newtons at home (recipe)?!
Answers:
FIG NEWTONS
1 lb!. dried figs or 2 lbs!. fresh figs
1 c!. sugar
1/2 or 1 c!. water (1 c!. for dried figs; 1/2 c!. for fresh)
1/2 c!. butter, room temp!.
1 c!. sugar
1 egg
1 tbsp!. cream or milk
1/2 tsp!. vanilla
1/2 tsp!. salt
1 tsp!. baking powder
1 3/4 c!. flour
Dice figs and soak in water for 1 hour!. Add sugar and cook on medium heat until of thin jam consistency!. Beat sugar, butter, egg, milk and vanilla until well blended!. Add dry ingredients!. Mix well, refrigerate 1 hour!. Place half on well floured dough cloth; knead about 6 times!. Roll out to 1/4 inch thick!. Line bottom of 13 x 9 inch glass dish; cover with figs!. Roll remaining dough and cover figs!. Cook at 350 degrees for 30 minutes!.
nfd?
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1 lb!. dried figs or 2 lbs!. fresh figs
1 c!. sugar
1/2 or 1 c!. water (1 c!. for dried figs; 1/2 c!. for fresh)
1/2 c!. butter, room temp!.
1 c!. sugar
1 egg
1 tbsp!. cream or milk
1/2 tsp!. vanilla
1/2 tsp!. salt
1 tsp!. baking powder
1 3/4 c!. flour
Dice figs and soak in water for 1 hour!. Add sugar and cook on medium heat until of thin jam consistency!. Beat sugar, butter, egg, milk and vanilla until well blended!. Add dry ingredients!. Mix well, refrigerate 1 hour!. Place half on well floured dough cloth; knead about 6 times!. Roll out to 1/4 inch thick!. Line bottom of 13 x 9 inch glass dish; cover with figs!. Roll remaining dough and cover figs!. Cook at 350 degrees for 30 minutes!.
nfd?
Www@FoodAQ@Com
Yes anyone can If they just do it!.
Ingredients
* 1 lb dried fig or 2 lbs fresh figs
* 1 cup sugar
* 1 cup water (1 c!. for dried figs, 1/2 c!. for fresh)
* 1/2 cup butter, room temp
* 1 cup sugar
* 1 large egg
* 1 tablespoon cream or milk
* 1/2 teaspoon vanilla
* 1/2 teaspoon salt
* 1 teaspoon baking powder
* 1 3/4 cups flour
Directions
1!.
1
Dice figs, soak in water 1 hour!.
2!.
2
Add sugar & cook on medium heat until of thin jam consistency!.
3!.
3
Beat sugar, butter, egg, milk & vanilla until well blended!.
4!.
4
Add dry ingredients!.
5!.
5
Mix well and refrigerate for 1 hour!.
6!.
6
Place 1/2 on well floured dough cloth; knead about 6 times!.
7!.
7
Roll out to 1/4" thick!. Line 13 x 9" glass baking dish; cover with figs!.
8!.
8
Roll remaining dough, cover figs!. Cook at 350° for 30 minutes!.
9!.
9
Let cool and cut into squares!. Depending on the size you cut you can get a couple dozen cookies!.
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FIG NEWTON BARS
DOUGH:
1 c!. butter
3 eggs
1 tbsp!. lemon juice
2 c!. brown sugar
1 tsp!. vanilla
4 c!. flour
1 tsp!. salt
1 tsp!. soda
1 tsp!. baking powder
Mix butter, eggs, lemon juice, brown sugar, and vanilla well!. Add flour, salt, soda, and baking powder!. Mix well and chill!.
FIG FILLING:
1 1/2 c!. ground figs (1 lb!. whole figs) or dates and/or raisins
1 c!. water
3/4 c!. sugar
3 tbsp!. flour
1/4 c!. nuts
2 tbsp!. orange juice
Boil figs and water 5 minutes!. Blend in sugar, flour, nuts, orange juice!. Cook until thick!. Cool!. Roll half to 18 x 12 x 1/8 inch rectangle!. Cut into 4 strips 3 inches wide!. Put cooled filling down center of strip!. Fold each side over!. Bake at 350 degrees for 10 to 12 minutes
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DOUGH:
1 c!. butter
3 eggs
1 tbsp!. lemon juice
2 c!. brown sugar
1 tsp!. vanilla
4 c!. flour
1 tsp!. salt
1 tsp!. soda
1 tsp!. baking powder
Mix butter, eggs, lemon juice, brown sugar, and vanilla well!. Add flour, salt, soda, and baking powder!. Mix well and chill!.
FIG FILLING:
1 1/2 c!. ground figs (1 lb!. whole figs) or dates and/or raisins
1 c!. water
3/4 c!. sugar
3 tbsp!. flour
1/4 c!. nuts
2 tbsp!. orange juice
Boil figs and water 5 minutes!. Blend in sugar, flour, nuts, orange juice!. Cook until thick!. Cool!. Roll half to 18 x 12 x 1/8 inch rectangle!. Cut into 4 strips 3 inches wide!. Put cooled filling down center of strip!. Fold each side over!. Bake at 350 degrees for 10 to 12 minutes
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