Anyone have a good coffee cake recipe?!
Answers:
CRUMB TOP COFFEE CAKE
1 stick whipped butter
1 1/2 cups flour
1 cup packed brown sugar
1 1/2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 egg, beaten
1/2 cup milk
Combine butter, flour, sugar, baking powder, cinnamon, and salt and mix until crumbly!. Reserve 1/2 cup for topping!. To the remaining mixture, add the combined eggs and milk!. Mix well!. Pour into a greased and floured 8-inch square pan!. Sprinkle with the reserved crumbs!. Bake in a moderate oven, 375 F, 30 to 35 minutes!.Www@FoodAQ@Com
1 stick whipped butter
1 1/2 cups flour
1 cup packed brown sugar
1 1/2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 egg, beaten
1/2 cup milk
Combine butter, flour, sugar, baking powder, cinnamon, and salt and mix until crumbly!. Reserve 1/2 cup for topping!. To the remaining mixture, add the combined eggs and milk!. Mix well!. Pour into a greased and floured 8-inch square pan!. Sprinkle with the reserved crumbs!. Bake in a moderate oven, 375 F, 30 to 35 minutes!.Www@FoodAQ@Com
lemon and blueberry are my favorite combination, try this recipe
Lemon Blueberry Coffee Cake
( you can also use frozen blueberries
TIME: Prep: 15 min!. Bake: 25 min!. + cooling
Ingredients:
* 1 egg, lightly beaten
* 1/3 cup sugar
* 1 teaspoon grated lemon peel
* 2/3 cup milk
* 2-1/4 cups biscuit/baking mix
* 1 cup fresh or frozen blueberries*
* 3/4 cup confectioners' sugar
* 4 teaspoons lemon juice
Directions:
In a bowl, combine the egg, sugar, lemon peel and milk; mix well!. Stir in the biscuit mix just until moistened!. Fold in blueberries!. Pour into a greased 9-in!. round baking pan!.
Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean!. cool for 10 minutes before removing from pan to a wire rack!. Combine the confectioners' sugar and lemon juice until smooth; drizzle over warm cake!. Cut into wedges!. Yield: 6-9 servings!. Www@FoodAQ@Com
Lemon Blueberry Coffee Cake
( you can also use frozen blueberries
TIME: Prep: 15 min!. Bake: 25 min!. + cooling
Ingredients:
* 1 egg, lightly beaten
* 1/3 cup sugar
* 1 teaspoon grated lemon peel
* 2/3 cup milk
* 2-1/4 cups biscuit/baking mix
* 1 cup fresh or frozen blueberries*
* 3/4 cup confectioners' sugar
* 4 teaspoons lemon juice
Directions:
In a bowl, combine the egg, sugar, lemon peel and milk; mix well!. Stir in the biscuit mix just until moistened!. Fold in blueberries!. Pour into a greased 9-in!. round baking pan!.
Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean!. cool for 10 minutes before removing from pan to a wire rack!. Combine the confectioners' sugar and lemon juice until smooth; drizzle over warm cake!. Cut into wedges!. Yield: 6-9 servings!. Www@FoodAQ@Com
Chocolate Chip Date Nut Cake
1 cup dates, pitted and chopped
1 teaspoon baking soda
1 cup water
1 cup white sugar
2 cups all-purpose flour
1 cup mayonnaise
1 pinch salt
1/2 cup packed brown sugar
1/2 cup chopped walnuts
1/2 cup semisweet chocolate chips
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!. Lightly grease one 9x13 inch baking pan!.
Bring water to a boil!. Pour over chopped dates and baking soda!. Let stand until cool!. Stir in the sugar, flour, mayonnaise, and salt!. Mix until just combined!. Pour batter into prepared pan!.
Mix the brown sugar, chopped nuts, and chocolate chips together!. Sprinkle over top of batter!.
Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes!. Www@FoodAQ@Com
1 cup dates, pitted and chopped
1 teaspoon baking soda
1 cup water
1 cup white sugar
2 cups all-purpose flour
1 cup mayonnaise
1 pinch salt
1/2 cup packed brown sugar
1/2 cup chopped walnuts
1/2 cup semisweet chocolate chips
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!. Lightly grease one 9x13 inch baking pan!.
Bring water to a boil!. Pour over chopped dates and baking soda!. Let stand until cool!. Stir in the sugar, flour, mayonnaise, and salt!. Mix until just combined!. Pour batter into prepared pan!.
Mix the brown sugar, chopped nuts, and chocolate chips together!. Sprinkle over top of batter!.
Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes!. Www@FoodAQ@Com
Sour Cream Coffee Cake
Ingredients:
2 sticks butter
1 cup sugar
3 eggs
1 teaspoon vanilla
1 cup sour cream
2 cups flour
1 1/4 teaspoons soda
1 1/4 teaspoons baking powder
1/2 teaspoon salt
Topping:
1/2 cup sugar
1/2 cup brown sugar
1 teaspoon cinnamon
1 cup nuts (walnuts or pecans, wither crushed or left whole)!.
Preparation:
Cream the butter and sugar well!. Add the eggs and beat until they are creamy!. Add the remaining ingredients and pour half of the batter into a greased 9x13 pan!.
Mix the topping ingredients together!. Cover the batter with half of the topping!. Cover with the remaining batter and then add the remaining topping!. Bake at 350 degrees for 40-45 minutes, or until a toothpick comes out clean!.
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COFFEE CAKE
12 tablespoons (1 1/2 sticks) unsalted butter at room temperature
1 1/2 cups granulated sugar
3 extra-large eggs at room temperature
1 1/2 teaspoons pure vanilla extract
1 1/4 cups sour cream
2 1/2 cups cake flour (not self-rising)
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
For the streusel:
1/4 cup light brown sugar, packed
1/2 cup all-purpose flour
1 1/2 teaspoons ground cinnamon
1/4 teaspoon kosher salt
3 Tbsp!. cold unsalted butter, cut into pieces
3/4 cup chopped walnuts, optional
For the glaze:
1/2 cup confectioners' sugar
2 tablespoons real maple syrup
Preheat the oven to 350 degrees F!. Grease and flour a 10-inch tube pan!.
Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light!. Add the eggs 1 at a time, then add the vanilla and sour cream!. In a separate bowl, sift together the flour, baking powder, baking soda, and salt!. With the mixer on low, add the flour mixture to the batter until just combined!. Finish stirring with a spatula to be sure the batter is completely mixed!.
For the streusel, place the brown sugar, flour, cinnamon, salt, and butter in a bowl and pinch together with your fingers until it forms a crumble!. Mix in the walnuts, if desired!.
Spoon half the batter into the pan and spread it out with a knife!. Sprinkle with 3/4 cup streusel!. Spoon the rest of the batter in the pan, spread it out, and scatter the remaining streusel on top!. Bake for 50 to 60 minutes, until a cake tester comes out clean!.
Let cool on a wire rack for at least 30 minutes!. Carefully transfer the cake, streusel side up, onto a serving plate!. Whisk the confectioners' sugar and maple syrup together, adding a few drops of water if necessary, to make the glaze runny!. Drizzle as much as you like over the cake with a fork or spoon!.
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Bohemian Coffeecake
4 tbsp!. oleo (melted or softened)
1 cup sugar
2 eggs
? cup milk (2% or whole milk)
1 tsp!. vanilla
2 tsp!. baking powder mixed together with 1 ? cups flour
Filling:
2 tbsp!. oleo (melted or softened)
? cup brown sugar
2 tbsp!. flour
2 tsp!. cinnamon
? cup chopped nuts
I grease and flour the pan!. Put half of batter in pan, add half of filling with a spoon or fingers—other half of batter and filling on top!. Bake 45 minutes at 350 degrees!. Double the recipe for a 9” X 13” pan!.
Www@FoodAQ@Com
Ingredients:
2 sticks butter
1 cup sugar
3 eggs
1 teaspoon vanilla
1 cup sour cream
2 cups flour
1 1/4 teaspoons soda
1 1/4 teaspoons baking powder
1/2 teaspoon salt
Topping:
1/2 cup sugar
1/2 cup brown sugar
1 teaspoon cinnamon
1 cup nuts (walnuts or pecans, wither crushed or left whole)!.
Preparation:
Cream the butter and sugar well!. Add the eggs and beat until they are creamy!. Add the remaining ingredients and pour half of the batter into a greased 9x13 pan!.
Mix the topping ingredients together!. Cover the batter with half of the topping!. Cover with the remaining batter and then add the remaining topping!. Bake at 350 degrees for 40-45 minutes, or until a toothpick comes out clean!.
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COFFEE CAKE
12 tablespoons (1 1/2 sticks) unsalted butter at room temperature
1 1/2 cups granulated sugar
3 extra-large eggs at room temperature
1 1/2 teaspoons pure vanilla extract
1 1/4 cups sour cream
2 1/2 cups cake flour (not self-rising)
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
For the streusel:
1/4 cup light brown sugar, packed
1/2 cup all-purpose flour
1 1/2 teaspoons ground cinnamon
1/4 teaspoon kosher salt
3 Tbsp!. cold unsalted butter, cut into pieces
3/4 cup chopped walnuts, optional
For the glaze:
1/2 cup confectioners' sugar
2 tablespoons real maple syrup
Preheat the oven to 350 degrees F!. Grease and flour a 10-inch tube pan!.
Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light!. Add the eggs 1 at a time, then add the vanilla and sour cream!. In a separate bowl, sift together the flour, baking powder, baking soda, and salt!. With the mixer on low, add the flour mixture to the batter until just combined!. Finish stirring with a spatula to be sure the batter is completely mixed!.
For the streusel, place the brown sugar, flour, cinnamon, salt, and butter in a bowl and pinch together with your fingers until it forms a crumble!. Mix in the walnuts, if desired!.
Spoon half the batter into the pan and spread it out with a knife!. Sprinkle with 3/4 cup streusel!. Spoon the rest of the batter in the pan, spread it out, and scatter the remaining streusel on top!. Bake for 50 to 60 minutes, until a cake tester comes out clean!.
Let cool on a wire rack for at least 30 minutes!. Carefully transfer the cake, streusel side up, onto a serving plate!. Whisk the confectioners' sugar and maple syrup together, adding a few drops of water if necessary, to make the glaze runny!. Drizzle as much as you like over the cake with a fork or spoon!.
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Bohemian Coffeecake
4 tbsp!. oleo (melted or softened)
1 cup sugar
2 eggs
? cup milk (2% or whole milk)
1 tsp!. vanilla
2 tsp!. baking powder mixed together with 1 ? cups flour
Filling:
2 tbsp!. oleo (melted or softened)
? cup brown sugar
2 tbsp!. flour
2 tsp!. cinnamon
? cup chopped nuts
I grease and flour the pan!. Put half of batter in pan, add half of filling with a spoon or fingers—other half of batter and filling on top!. Bake 45 minutes at 350 degrees!. Double the recipe for a 9” X 13” pan!.
Www@FoodAQ@Com
SOUR MILK COFFEE CAKE
? c!. shortening or butter
2 eggs
1 c!. sour milk (or milk + tsp lemon juice)
1/3 c!. brown sugar
2/3 c!. sugar
1 tsp!. vanilla
1 tsp instant coffee
1 tsp!. cinnamon
1 tsp!. nutmeg
? tsp!. cloves
1 tsp!. baking soda
1 tsp!. baking powder
1/2 tsp!. salt
1 1/3 c!. flour
? c!. golden raisins (optional)
topping
1/3 c!. brown sugar
1/2 c!. chopped nuts (optional)
1 tsp!. cinnamon
? tsp!. nutmeg
(If using fresh milk, add a teaspoon of lemon juice and let it sit for 15 minutes before using!.) Cream together softened shortening and sugars!. Blend together remaining ingredients except baking soda, baking powder, and salt!. Mix on high speed for 2 minutes!.
Add remaining ingredients; blend well!. Pour into a well-greased and floured tube pan, or 9” round cake pan!. Sprinkle on most of the topping; marble (swirl) it into the cake!. Sprinkle on remaining topping for garnish!.
Bake 45 minutes at 350 degrees!. Remove from oven and let cool until cake is cool enough to handle!. Remove from pan!. Dust with a powdered sugar/cinnamon mix!. Drizzle thin powdered sugar frosting over the top!. For best results, serve warm with fresh coffee!.
Www@FoodAQ@Com
? c!. shortening or butter
2 eggs
1 c!. sour milk (or milk + tsp lemon juice)
1/3 c!. brown sugar
2/3 c!. sugar
1 tsp!. vanilla
1 tsp instant coffee
1 tsp!. cinnamon
1 tsp!. nutmeg
? tsp!. cloves
1 tsp!. baking soda
1 tsp!. baking powder
1/2 tsp!. salt
1 1/3 c!. flour
? c!. golden raisins (optional)
topping
1/3 c!. brown sugar
1/2 c!. chopped nuts (optional)
1 tsp!. cinnamon
? tsp!. nutmeg
(If using fresh milk, add a teaspoon of lemon juice and let it sit for 15 minutes before using!.) Cream together softened shortening and sugars!. Blend together remaining ingredients except baking soda, baking powder, and salt!. Mix on high speed for 2 minutes!.
Add remaining ingredients; blend well!. Pour into a well-greased and floured tube pan, or 9” round cake pan!. Sprinkle on most of the topping; marble (swirl) it into the cake!. Sprinkle on remaining topping for garnish!.
Bake 45 minutes at 350 degrees!. Remove from oven and let cool until cake is cool enough to handle!. Remove from pan!. Dust with a powdered sugar/cinnamon mix!. Drizzle thin powdered sugar frosting over the top!. For best results, serve warm with fresh coffee!.
Www@FoodAQ@Com
1 cup granulated sugar
1 cup brown sugar, packed
1 cup butter or margarine
3 cups all-purpose flour
1/2 cup chopped nuts
1 1/2 teaspoons ground cinnamon
1 cup buttermilk
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
Preheat oven to 350*F (175*C)!. Grease a 13 x 9 x 2-inch baking pan; set aside!.
Combine the first 6 ingredients until crumbly!. Reserve 1 cup of crumb mixture and set aside for topping!.
To the remaining crumb mixture add the rest of the ingredients from the buttermilk to the baking soda and stir by hand to combine!. Mixture will be slightly lumpy!.
Pour into prepared baking pan!. Top with the reserved 1 cup crumb mixture and bake for 25 or 30 minutes or until tested done when wooden pick inserted in center comes out clean!. Serve warm!.
Makes 16 servings
Www@FoodAQ@Com
1 cup brown sugar, packed
1 cup butter or margarine
3 cups all-purpose flour
1/2 cup chopped nuts
1 1/2 teaspoons ground cinnamon
1 cup buttermilk
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
Preheat oven to 350*F (175*C)!. Grease a 13 x 9 x 2-inch baking pan; set aside!.
Combine the first 6 ingredients until crumbly!. Reserve 1 cup of crumb mixture and set aside for topping!.
To the remaining crumb mixture add the rest of the ingredients from the buttermilk to the baking soda and stir by hand to combine!. Mixture will be slightly lumpy!.
Pour into prepared baking pan!. Top with the reserved 1 cup crumb mixture and bake for 25 or 30 minutes or until tested done when wooden pick inserted in center comes out clean!. Serve warm!.
Makes 16 servings
Www@FoodAQ@Com
i just saw a good recipe in foodnetwork it is made by Ina Garten she makes real delish things try seraching for "sourcream coffee cake" in foodnetwork!.comWww@FoodAQ@Com
I'm sure someone does!.!.!.!.Www@FoodAQ@Com