Does this soup sound familiar to anyone?!
Its like a cream of potato soup, with some cheddar cheese and ground beef thrown in!.
Anyone know what its called so I can look up a recipe!?Www@FoodAQ@Com
Anyone know what its called so I can look up a recipe!?Www@FoodAQ@Com
Answers:
add beef to the recipe
BACON AND CHEESE POTATO SOUP
1 lg!. onion
1/2 c!. chopped red or green pepper
1 jar (2 oz!.) Hormel 100% real home-style bacon pieces
2 tbsp!. butter
4 med!. potatoes, peeled & diced
2 c!. chicken broth or bouillon
1 c!. milk
1 container (10 1/2 oz!.) cheese snack
Black pepper to taste
Parsley
Saute first 3 ingredients in butter in saucepan!. Add potatoes and broth!. Bring to a boil; reduce heat!. Cover; simmer 15 minutes or until potatoes are tender!. Stir in milk, Cheese Snack and pepper!. Cook over low heat until Cheese Snack is melted and soup is hot, stirring occasionally!. Sprinkle with parsley!.
Serves 6!.Www@FoodAQ@Com
BACON AND CHEESE POTATO SOUP
1 lg!. onion
1/2 c!. chopped red or green pepper
1 jar (2 oz!.) Hormel 100% real home-style bacon pieces
2 tbsp!. butter
4 med!. potatoes, peeled & diced
2 c!. chicken broth or bouillon
1 c!. milk
1 container (10 1/2 oz!.) cheese snack
Black pepper to taste
Parsley
Saute first 3 ingredients in butter in saucepan!. Add potatoes and broth!. Bring to a boil; reduce heat!. Cover; simmer 15 minutes or until potatoes are tender!. Stir in milk, Cheese Snack and pepper!. Cook over low heat until Cheese Snack is melted and soup is hot, stirring occasionally!. Sprinkle with parsley!.
Serves 6!.Www@FoodAQ@Com
Potatoes Au Gratin (Soup Ingredients
2 1/4 ga WATER; BOILING 1 1/3 lb MILK; DRY NON-FAT L HEAT
1 1/4 qt WATER 25 1/2 lb POTATOES WHITE FRE
9 3/8 lb - 1 qt BREAD SNDWICH 22OZ #51
2 ts - 4 ts MUSTARD FLOUR
2 lb CHEESE CHEDDER 2 ts SALT TABLE 5LB
1 c BUTTER PRINT SURE
Instructions for Potatoes Au Gratin (Soup
PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN TEMPERATURE: 375 F!. OVEN 1!. COVER POTATOES WITH SALTED WATER; BRING TO A BOIL; COOK 10 MINUTES OR UNTIL TENDER!. 2!. DRAIN WELL!. PLACE ABOUT 8 LB 2 OZ (1 1/2 GAL) POTATOES IN EACH PAN!. SET ASIDE FOR USE IN STEP 7!. 3!. COMBINE 4 1/3 OZ (1 CUP) NON FAT DRY MILK AND 1 1/4 QT WATER WITH 9 LB 6 OZ (3-NO!. 3 CYL CN) CANNED CREAM OF MUSHROOM SOUP; ADD CHEESE, MUSTARD FLOUR AND 2 TSP WHITE OR BLACK PEPPER!. HEAT UNTIL CHEESE IS MELTED!. CRUMBS AND BUTTER OR MARGARINE; BLEND IN CHEESE!. SPRINKLE 4!. POUR ABOUT 9 1/2 CUPS SAUCE OVER POTATOES IN EACH PAN!. 5!. MIX CRUMBS AND BUTTER OR MARGARINE!. SPRINKLE ABOUT 1 1/3 CUPS CRUMBS OVER POTATOES IN EACH PAN!. NOTE: 1!. IN STEP 1, 31 LB 6 OZ FRESH WHITE POTATOES A!.P!. WILL YIELD 25 LB 8 OZ PEELED POTATOES!. NOTE: 2!. IN STEP 1, 25 LB 8 OZ READY-TO-USE FRESH PEELED WHOLE POTATOES MAY BE USED!. SLICE POTATOES 1/4-INCH THICK!. NOTE: 3!. IN STEP 1, POTATOES MAY BE COOKED IN STEAM COOKER!. SEE RECIPE NO!. Q-G-6!. NOTE: 4!. IN STEP 1, PEELED POTATOES MAY BE DIPPED IN SOLUTION OF ANTI- BROWNING AGENT AND WATER TO PREVENT DISCOLORATION!. SEE RECIPE NO!. A-20!. NOTE: 5!. IN STEP 5, 8 OZ (2 CUPS) CANNED DEHYDRATED AMERICAN PROCESSED CHEESE COMBINED WITH 8 OZ WARM WATER MAY BE USED FOR CHEESE!. NOTE: 6!. OTHER SIZES AND TYPES OF PANS MAY BE USED!. SEE RECIPE NO!. A-25!. NOTE: 7!. ONE NO!. 6 SCOOP MAY BE USED!. SEE RECIPE NO!. A-4!. NOTE: 8!. IN STEP 8, IF CONVECTION OVEN IS USED, BAKE AT 325 F!. 30 MINUTES OR UNTIL BROWNED ON LOW FAN, OPEN VENT!.
Au Gratin Cheese Soup Recipe
This recipe is from the back of a box of store-brand au gratin potatoes!. Though it's certainly not homemade potato soup, it's a quick way to make a small amount of potato soup!. Portion sizes are as a side dish, if it is the main dish I would say it only serves 3-4!.!.!.!. More
Prep:10m Cook:25m Servings:6
Grandmacook
easyquickpotatosoup
1 box Au Gratin potato mix (cheese sauce mix included)
1 can chicken broth (regular size 10 - 10 1/2 ounces, not large)
3 cups water
2/3 cup diced carrots
2/3 cup diced celery
1/2 cup light cream
Directions
In a large saucepan, mix together the potato slices and cheese sauce mix from the au gratin potato package, along with the chicken broth, water, carrots and celery (everything EXCEPT the cream)!.
Stir occasionally while bringing to a boil!.
Reduce heat to medium low or low (depends upon your burners)!.
Cover and simmer 25-30 minutes!.
Stir occaisionally during cook time !.
Soup is done when potatoes are tender!.
Remove from heat and stir in cream!.
Www@FoodAQ@Com
2 1/4 ga WATER; BOILING 1 1/3 lb MILK; DRY NON-FAT L HEAT
1 1/4 qt WATER 25 1/2 lb POTATOES WHITE FRE
9 3/8 lb - 1 qt BREAD SNDWICH 22OZ #51
2 ts - 4 ts MUSTARD FLOUR
2 lb CHEESE CHEDDER 2 ts SALT TABLE 5LB
1 c BUTTER PRINT SURE
Instructions for Potatoes Au Gratin (Soup
PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN TEMPERATURE: 375 F!. OVEN 1!. COVER POTATOES WITH SALTED WATER; BRING TO A BOIL; COOK 10 MINUTES OR UNTIL TENDER!. 2!. DRAIN WELL!. PLACE ABOUT 8 LB 2 OZ (1 1/2 GAL) POTATOES IN EACH PAN!. SET ASIDE FOR USE IN STEP 7!. 3!. COMBINE 4 1/3 OZ (1 CUP) NON FAT DRY MILK AND 1 1/4 QT WATER WITH 9 LB 6 OZ (3-NO!. 3 CYL CN) CANNED CREAM OF MUSHROOM SOUP; ADD CHEESE, MUSTARD FLOUR AND 2 TSP WHITE OR BLACK PEPPER!. HEAT UNTIL CHEESE IS MELTED!. CRUMBS AND BUTTER OR MARGARINE; BLEND IN CHEESE!. SPRINKLE 4!. POUR ABOUT 9 1/2 CUPS SAUCE OVER POTATOES IN EACH PAN!. 5!. MIX CRUMBS AND BUTTER OR MARGARINE!. SPRINKLE ABOUT 1 1/3 CUPS CRUMBS OVER POTATOES IN EACH PAN!. NOTE: 1!. IN STEP 1, 31 LB 6 OZ FRESH WHITE POTATOES A!.P!. WILL YIELD 25 LB 8 OZ PEELED POTATOES!. NOTE: 2!. IN STEP 1, 25 LB 8 OZ READY-TO-USE FRESH PEELED WHOLE POTATOES MAY BE USED!. SLICE POTATOES 1/4-INCH THICK!. NOTE: 3!. IN STEP 1, POTATOES MAY BE COOKED IN STEAM COOKER!. SEE RECIPE NO!. Q-G-6!. NOTE: 4!. IN STEP 1, PEELED POTATOES MAY BE DIPPED IN SOLUTION OF ANTI- BROWNING AGENT AND WATER TO PREVENT DISCOLORATION!. SEE RECIPE NO!. A-20!. NOTE: 5!. IN STEP 5, 8 OZ (2 CUPS) CANNED DEHYDRATED AMERICAN PROCESSED CHEESE COMBINED WITH 8 OZ WARM WATER MAY BE USED FOR CHEESE!. NOTE: 6!. OTHER SIZES AND TYPES OF PANS MAY BE USED!. SEE RECIPE NO!. A-25!. NOTE: 7!. ONE NO!. 6 SCOOP MAY BE USED!. SEE RECIPE NO!. A-4!. NOTE: 8!. IN STEP 8, IF CONVECTION OVEN IS USED, BAKE AT 325 F!. 30 MINUTES OR UNTIL BROWNED ON LOW FAN, OPEN VENT!.
Au Gratin Cheese Soup Recipe
This recipe is from the back of a box of store-brand au gratin potatoes!. Though it's certainly not homemade potato soup, it's a quick way to make a small amount of potato soup!. Portion sizes are as a side dish, if it is the main dish I would say it only serves 3-4!.!.!.!. More
Prep:10m Cook:25m Servings:6
Grandmacook
easyquickpotatosoup
1 box Au Gratin potato mix (cheese sauce mix included)
1 can chicken broth (regular size 10 - 10 1/2 ounces, not large)
3 cups water
2/3 cup diced carrots
2/3 cup diced celery
1/2 cup light cream
Directions
In a large saucepan, mix together the potato slices and cheese sauce mix from the au gratin potato package, along with the chicken broth, water, carrots and celery (everything EXCEPT the cream)!.
Stir occasionally while bringing to a boil!.
Reduce heat to medium low or low (depends upon your burners)!.
Cover and simmer 25-30 minutes!.
Stir occaisionally during cook time !.
Soup is done when potatoes are tender!.
Remove from heat and stir in cream!.
Www@FoodAQ@Com
Cheeseburger Soup:
http://www!.recipezaar!.com/Cheeseburger-S!.!.!.Www@FoodAQ@Com
http://www!.recipezaar!.com/Cheeseburger-S!.!.!.Www@FoodAQ@Com
this just sounds like normal cream of potato soup with hamburger tossed in!.!.!.probably her own invention!. Sounds good, I might try it!.Www@FoodAQ@Com
Try looking up ground beef soup!.Www@FoodAQ@Com
Ummm, I think My Grand-ma-ma makes that alot!.
[Chef], Anyways I would Try food network!. Or
any cooking site works!.Www@FoodAQ@Com
[Chef], Anyways I would Try food network!. Or
any cooking site works!.Www@FoodAQ@Com