How to prepare a good dinner in 1 hour?!
I have some good friends coming over to my house tonight! i got an hour max!. to prepare a good dinner! I really want this to work out! Any Ideas!? Thanks!Www@FoodAQ@Com
Answers:
first of all, There are 20 minute meals out there! (:, you could drop by the store and do some shopping and then make the twenty minute meal/s!.
Here are 2 meals with 1 dessert!. [you can get fresh pineapple juice to wash it all down]
Fabulous Fajitas
Wedges of onion and colorful bell pepper sauteed with chicken and mushrooms make this Mexican dish a true standout!. A simple seasoning of Italian dressing mix simplifies preparation!. Wrap in tortillas or pita and garnish with tomatoes and lettuce!.
Yield:10 servings
Ingredients
2 green bell peppers, sliced
1 red bell pepper, sliced
1 onion, thinly sliced
1 cup fresh sliced mushrooms
2 cups diced, cooked chicken meat
1 (!.7 ounce) package dry Italian-style salad dressing mix
10 (12 inch) flour tortillas
Directions
--------------------------------------!.!.!.
1!. Cut peppers and onion into thin slices!. Do not dice, leave slices long and thin!.
2!. Saute peppers and onion in a small amount of oil until tender!. Add mushrooms and chicken!. Continue to cook on low heat until heated through!. Stir in dry salad dressing mix and blend thoroughly!.
3!. Warm tortillas and roll mixture inside!. If desired top with shredded cheddar cheese, diced tomato and shredded lettuce!.
Fish Sticks
Simple and fun to make, these fish sticks are bound to become one of your family's favorite quick dinners!. We used fillet of sole, but grouper and cod also work well!.
RECIPE INGREDIENTS:
2 eggs
2 tablespoons water
Salt and pepper, to taste
1 1/2 cups seasoned bread crumbs
3 tablespoons grated Parmesan cheese
2 pounds fillet of sole
1/4 cup olive oil
1 lemon, cut into wedges
Tartar sauce (optional)
1!. In a bowl, beat the egg, water, and salt, and pepper to taste!. In a separate bowl, mix the bread crumbs and Parmesan cheese!.
2!. Rinse the fish and cut it into 4- by 2-inch sticks!. Lightly coat the fish with the egg wash, then the bread crumbs!.
3!. Heat the olive oil in a large skillet over medium-high heat!. Add the fish and cook until golden, about 3 minutes on each side!.
4!. Remove the fish from the pan and set on a paper-towel-lined dish!. Serve with lemon wedges and tartar sauce!. Makes 6 servings!.
Mini Ice Cream Sandwiches
You’ll definitely want to make an extra batch (or 5) to have handy in your freezer in the summer!. A great way to use up the last of that pint of ice cream or frozen yogurt!. Kids will love them too!
Prep Time:5 minutes
Recipe Ingredients
4 small vanilla-snap cookies[or small chocolate chip cookies]
2 tablespoons any flavor of icecream
Recipe Directions
1!. Top 2 cookies with 1 tablespoon sorbet (or frozen yogurt)!. Top with 2 more cookies!. Freeze sandwiches for at least 30 minutes to firm up!.
Wrap and freeze for up to 1 week!.
enjoy!. :)Www@FoodAQ@Com
Here are 2 meals with 1 dessert!. [you can get fresh pineapple juice to wash it all down]
Fabulous Fajitas
Wedges of onion and colorful bell pepper sauteed with chicken and mushrooms make this Mexican dish a true standout!. A simple seasoning of Italian dressing mix simplifies preparation!. Wrap in tortillas or pita and garnish with tomatoes and lettuce!.
Yield:10 servings
Ingredients
2 green bell peppers, sliced
1 red bell pepper, sliced
1 onion, thinly sliced
1 cup fresh sliced mushrooms
2 cups diced, cooked chicken meat
1 (!.7 ounce) package dry Italian-style salad dressing mix
10 (12 inch) flour tortillas
Directions
--------------------------------------!.!.!.
1!. Cut peppers and onion into thin slices!. Do not dice, leave slices long and thin!.
2!. Saute peppers and onion in a small amount of oil until tender!. Add mushrooms and chicken!. Continue to cook on low heat until heated through!. Stir in dry salad dressing mix and blend thoroughly!.
3!. Warm tortillas and roll mixture inside!. If desired top with shredded cheddar cheese, diced tomato and shredded lettuce!.
Fish Sticks
Simple and fun to make, these fish sticks are bound to become one of your family's favorite quick dinners!. We used fillet of sole, but grouper and cod also work well!.
RECIPE INGREDIENTS:
2 eggs
2 tablespoons water
Salt and pepper, to taste
1 1/2 cups seasoned bread crumbs
3 tablespoons grated Parmesan cheese
2 pounds fillet of sole
1/4 cup olive oil
1 lemon, cut into wedges
Tartar sauce (optional)
1!. In a bowl, beat the egg, water, and salt, and pepper to taste!. In a separate bowl, mix the bread crumbs and Parmesan cheese!.
2!. Rinse the fish and cut it into 4- by 2-inch sticks!. Lightly coat the fish with the egg wash, then the bread crumbs!.
3!. Heat the olive oil in a large skillet over medium-high heat!. Add the fish and cook until golden, about 3 minutes on each side!.
4!. Remove the fish from the pan and set on a paper-towel-lined dish!. Serve with lemon wedges and tartar sauce!. Makes 6 servings!.
Mini Ice Cream Sandwiches
You’ll definitely want to make an extra batch (or 5) to have handy in your freezer in the summer!. A great way to use up the last of that pint of ice cream or frozen yogurt!. Kids will love them too!
Prep Time:5 minutes
Recipe Ingredients
4 small vanilla-snap cookies[or small chocolate chip cookies]
2 tablespoons any flavor of icecream
Recipe Directions
1!. Top 2 cookies with 1 tablespoon sorbet (or frozen yogurt)!. Top with 2 more cookies!. Freeze sandwiches for at least 30 minutes to firm up!.
Wrap and freeze for up to 1 week!.
enjoy!. :)Www@FoodAQ@Com
stuff like sloppy joes or breakfast for dinner is always quick, but here's an idea that looks & tastes a little fancier - pasta alfredo with chicken and spinach or broccoli!. for the sauce, i use this recipe, it takes like 5 minutes:
http://allrecipes!.com/Recipe/Quick-and-E!.!.!.
then i cut up some chicken breasts, season with garlic salt and pepper, and saute in olive oil with some minced garlic!. when they're almost done cooking, i toss in a (thawed) package of frozen spinach or broccoli florets and cook it all together for a minute or two!. this whole process takes less than 10 minutes!.
meanwhile, you can be boiling the water for and cooking the spaghetti, and then just serve it with pasta, the chicken/veg mixture, and sauce poured over it!. so delicious & gourmet-tasting, but takes like half an hour! i like it with garlic bread and salad on the side!. enjoy!Www@FoodAQ@Com
http://allrecipes!.com/Recipe/Quick-and-E!.!.!.
then i cut up some chicken breasts, season with garlic salt and pepper, and saute in olive oil with some minced garlic!. when they're almost done cooking, i toss in a (thawed) package of frozen spinach or broccoli florets and cook it all together for a minute or two!. this whole process takes less than 10 minutes!.
meanwhile, you can be boiling the water for and cooking the spaghetti, and then just serve it with pasta, the chicken/veg mixture, and sauce poured over it!. so delicious & gourmet-tasting, but takes like half an hour! i like it with garlic bread and salad on the side!. enjoy!Www@FoodAQ@Com
What do you have at home!?
this is VERY delicious and very easy to make;
5 teaspoons olive oil
4 shallots, diced
1 large onion, cut into thin strips
1 pound bacon, cut into strips
1 clove garlic, chopped
1 (16 ounce) package fettuccini pasta
3 egg yolks
1 cup heavy cream
3/4 cup shredded Parmesan cheese
salt and pepper to taste
Heat olive oil in a large heavy saucepan over medium heat!. Saute shallots until softened!. Stir in onion and bacon, and cook until bacon is evenly browned!. Stir in garlic when bacon is about half done!. Remove from heat!.
Bring a large pot of lightly salted water to a boil!. Add pasta and cook for 8 to 10 minutes or until al dente!. Drain pasta, then return it to the pot!.
In a medium bowl, whisk together egg yolks, cream, and shredded Parmesan!. Pour the bacon mixture over the pasta, then stir in the cream mixture!. Season with salt and pepper!. Serves 6!.!.!.
///\\\
You can also make a nice Caesar salad, or garlic toast or even some baked potatoes on the side!.
Or you can simply order food! :-P
///\\\Www@FoodAQ@Com
this is VERY delicious and very easy to make;
5 teaspoons olive oil
4 shallots, diced
1 large onion, cut into thin strips
1 pound bacon, cut into strips
1 clove garlic, chopped
1 (16 ounce) package fettuccini pasta
3 egg yolks
1 cup heavy cream
3/4 cup shredded Parmesan cheese
salt and pepper to taste
Heat olive oil in a large heavy saucepan over medium heat!. Saute shallots until softened!. Stir in onion and bacon, and cook until bacon is evenly browned!. Stir in garlic when bacon is about half done!. Remove from heat!.
Bring a large pot of lightly salted water to a boil!. Add pasta and cook for 8 to 10 minutes or until al dente!. Drain pasta, then return it to the pot!.
In a medium bowl, whisk together egg yolks, cream, and shredded Parmesan!. Pour the bacon mixture over the pasta, then stir in the cream mixture!. Season with salt and pepper!. Serves 6!.!.!.
///\\\
You can also make a nice Caesar salad, or garlic toast or even some baked potatoes on the side!.
Or you can simply order food! :-P
///\\\Www@FoodAQ@Com
you can take a pound of pasta boil then drain any shape is fine then take a vegetable of choice like peas and throw into the pot with the drained pasta draining the peas to make sure ur not adding extra liquid if you have a can of peas and carrots that works too!.!. then you want to take some velveeta cheese or pasturized cheese add it to the mixture and with alittle heat blend gently like making mac and cheese with veges then you can add pepper salt garlic for seasoning on top Www@FoodAQ@Com
Chapati or Roti with chicken gravy!. Fruit salad with or without ice creamWww@FoodAQ@Com
biriyaniWww@FoodAQ@Com