Chicken thighs, yummy simple ways to cook and debone?!
Answers:
get some sweet chili sauce from your local supermarket,, cut some spring onions up very small & stuff them under the skin of the legs,with pepper & salt of your own choosin, then cover in the sweet chili sauce leave over night in fridge to marinate, cover them with tinfoil, then pop in the oven to roast for about 35 mins!. on gas mk 7, turning them after 15 mins, remove from oven & let stand for 5 mins they are delicious to eat with your fingers & a bit of salad Www@FoodAQ@Com
The source below sells as many spices and seasonings as you could wish to jazz up simple chicken (84p each)!. It also sells recipe kits!. They are listed under curry kits but now include things like jerk chicken and peri peri chicken that can be made with chicken thighs!.
All the things you need to buy extra to the spice mix is listed and you get a recipe in the box making it totally failsafe!. We are mad for the curry kits and have tried most of the chicken ones!. They cost ￡1!.99 each, about the same as a quality cook-in-sauce but taste like you are in a restaurant so brilliant for entertaining over Christmas!.Www@FoodAQ@Com
All the things you need to buy extra to the spice mix is listed and you get a recipe in the box making it totally failsafe!. We are mad for the curry kits and have tried most of the chicken ones!. They cost ￡1!.99 each, about the same as a quality cook-in-sauce but taste like you are in a restaurant so brilliant for entertaining over Christmas!.Www@FoodAQ@Com
Make a slit either side of the bone and pinch your fingerthrough the hole!. Pull the bone away from the meat while pairing it off with the knife at the same time, you should get it away nice and clean, after a couple of goes you will be getting it apart like an expert!. The best part about eating boneless chicken thighs is the fact that the meat remains moist, but you can tuck in, without the hassle of bones!. I like to add smoked paprika, cajun mixed spice, ginger, plain flour, garlic salt, celery salt and black pepper and sunflower oil, make it into a thick paste and coat the legs generously with it!. Cook on a medium heat in the oven for about 40 minutes and it beats the hell out of KFC (what spices do you like!?)Www@FoodAQ@Com
I generally just roast and eat off the bone, just chop the knuckle off with a cleaver!.
If you really want to remove the bone, I have found the best way is to remove the knuckle and the skin and bring to a boil, and then simmer until you can pull the bone out!.
Without know what you are attempting, lighly salting them will give you nice chicken but you could go on from there!.
Edit
I misread your question, I was thinking of drums!.
Thighs are difficult to debone prior to cooking without making a real mess of them!.
I still cook them the same as I mentioned above!. Allow two portions per person!. (adults)Www@FoodAQ@Com
If you really want to remove the bone, I have found the best way is to remove the knuckle and the skin and bring to a boil, and then simmer until you can pull the bone out!.
Without know what you are attempting, lighly salting them will give you nice chicken but you could go on from there!.
Edit
I misread your question, I was thinking of drums!.
Thighs are difficult to debone prior to cooking without making a real mess of them!.
I still cook them the same as I mentioned above!. Allow two portions per person!. (adults)Www@FoodAQ@Com
chicken adobo !.!.!.!.!.type this in google
brown 4 pieces skin side down in a couple table spoons of oil about 1 min!. med!. high heat, reduce heat to med/ low add butter, garlic, soy sauce, bay leaf (remove later) touch of lemon juice, blk pepper cover and cook 10 min!. each side!.
I think you will like it and it is easy!.Www@FoodAQ@Com
brown 4 pieces skin side down in a couple table spoons of oil about 1 min!. med!. high heat, reduce heat to med/ low add butter, garlic, soy sauce, bay leaf (remove later) touch of lemon juice, blk pepper cover and cook 10 min!. each side!.
I think you will like it and it is easy!.Www@FoodAQ@Com
One of the easiest dishes with chicken of any kind is to simply brown the pieces in a pan and then add a jar of salsa, cover and simmer!. You can add a 1/4 cup of water if you want more sauce!. Serve with rice!. It is effortless and tastes great!.Www@FoodAQ@Com
personally i wouldn't de-bone,you lose flavour!.i would brown them in the frying pan and make a casserole with them!.cooled long and slow the meat will fall off the bone!.nb deglaze the frying pan with a little white wine and add juices to casserole!.Www@FoodAQ@Com
roast them in the oven!.!.!.that's what i do & they are lovely!. or you could boil them up to de-bone them!.!.!.!.then chop them up & put into a stir fry!.
you can buy them already boned!.!.!.!.if you didn't realise!.Www@FoodAQ@Com
you can buy them already boned!.!.!.!.if you didn't realise!.Www@FoodAQ@Com
A really quick dinner - place your chicken thighs in a pyrex dish, pour over a jar of Dolmio sauce, bake for about an hour!. YUM!.Www@FoodAQ@Com
I season & cook my chicken in a crock pot overnight!. By morning they are falling off the bone! Www@FoodAQ@Com
dunoWww@FoodAQ@Com