How long and at what temperature should I cook my pastry?!
I am making a beef and ale pie for dinner!. The filling will be pre-cooked, and I am topping the dishes with rough-puff pastry (which I have made and is now resting in my fridge)!. But I just realised I don't know how long to cook it for, or at what temperature, to get my pastry golden and flaky and lovely!.
Can anyone help!?Www@FoodAQ@Com
Can anyone help!?Www@FoodAQ@Com
Answers:
180 c to 220 c 30minsWww@FoodAQ@Com
Most things will cook well at 180c, it's a very good catch-all temperature if you're not sure, go for 180c!.
180c is 350f or gas mark 4
brush the top of the pastry with egg, or milk, and cook it for about 20 mins or until it's golden!. Make sure the oven is up to temperature before you put the pie in!.Www@FoodAQ@Com
180c is 350f or gas mark 4
brush the top of the pastry with egg, or milk, and cook it for about 20 mins or until it's golden!. Make sure the oven is up to temperature before you put the pie in!.Www@FoodAQ@Com
i agree with the others , 375 or 400 degrees for about 15 min!.!.!.!.!.also, to make the top of your pie really nice: beat one egg with a couple of tablespoons of water and brush the entire top before you bake!. Make a couple of vent holes in the crust for steam to escape!. Www@FoodAQ@Com
Gas mark 6 for thirty minutes!.Www@FoodAQ@Com
I would say 350 or 400 degrees F!. For about 10-15 minutes!.!.!.keep an eye on it so it doesn't get to brown!.!.!.just golden brown!.
I hope this helps!.Www@FoodAQ@Com
I hope this helps!.Www@FoodAQ@Com
Glaze it with some melted butter and put it on gas mark 7, for 15-20 minutes, when it looks done it will be!.Www@FoodAQ@Com
Gas mark 6 for about 25 mins!. Check as it may need an extra couple of minutes depending on your oven!.Www@FoodAQ@Com
I'd tell you!.
But I don't know!.Www@FoodAQ@Com
But I don't know!.Www@FoodAQ@Com