Quick, I need a blue cheese dressing recipe without sour cream in it. Any suggestions?!
I have fresh blue cheese, mayo, vinegar, ricotta cheese, cream cheese, half and half or cream!. I've already looked it up on allrecipes!.com and the recipes call for sour cream which I don't have!.Www@FoodAQ@Com
Answers:
They called for sour cream!?!? That's so weird, I've never used sour cream!. You're good!. This is what you want to do:
Mix 1/2 cup real mayonnaise, 1/4 cup of half and half, 1/4 tsp olive oil, and 1/4 pound of blue cheese (I'm taking a leap assuming that was the size of blue cheese you bought)!. Now, I use buttermilk, but the half and half will be fine!. The buttermilk has a more sour taste, and you can make that easily by adding 1 tsp of vinegar to 1 cup of milk or 1/2 and 1/2, mix, and let it sit at room temp for 10 minutes or so!. I do this all the time in a pinch if I don't have buttermilk on hand!.
Now, if you have some fresh garlic and lemon juice, I add a little of that in also!. Like 1 Tbsp lemon juice and 1 tsp of minced garlic!. Optional though!. Good luck, enjoy your dressing, it'll be great!!
Www@FoodAQ@Com
Mix 1/2 cup real mayonnaise, 1/4 cup of half and half, 1/4 tsp olive oil, and 1/4 pound of blue cheese (I'm taking a leap assuming that was the size of blue cheese you bought)!. Now, I use buttermilk, but the half and half will be fine!. The buttermilk has a more sour taste, and you can make that easily by adding 1 tsp of vinegar to 1 cup of milk or 1/2 and 1/2, mix, and let it sit at room temp for 10 minutes or so!. I do this all the time in a pinch if I don't have buttermilk on hand!.
Now, if you have some fresh garlic and lemon juice, I add a little of that in also!. Like 1 Tbsp lemon juice and 1 tsp of minced garlic!. Optional though!. Good luck, enjoy your dressing, it'll be great!!
Www@FoodAQ@Com
Ingredients
* 1/4 block of firm or extra firm tofu
* dash of garlic powder
* 1 cup or more (depends on how much you want to make) of veganaise!. (vegan mayo)
* 1/4 tsp tahini (sesame seed paste) Can be made without this, but it's better with!
* dash lemon juiceWww@FoodAQ@Com
* 1/4 block of firm or extra firm tofu
* dash of garlic powder
* 1 cup or more (depends on how much you want to make) of veganaise!. (vegan mayo)
* 1/4 tsp tahini (sesame seed paste) Can be made without this, but it's better with!
* dash lemon juiceWww@FoodAQ@Com
Blend enough cream into your cream cheese to get the right quantity at the right consistantly and sub it in directly for the sour cream!. The blue cheese is so strongly flavoried, probably no one will notice!.
DON'T use mayo - you'll be able to taste it and it will be gross!.
Oh, and here's my recipie - all ingreds to taste, I never measure!.
Block blue cheese
About the same amount cream cheese
Thin with buttermilk to desired consistancy
Salt, pepper, a little pressed garlic
A dash or two of worchestire sauce
Blend well
Add very finely sliced green onions and stir to mix them in!.Www@FoodAQ@Com
DON'T use mayo - you'll be able to taste it and it will be gross!.
Oh, and here's my recipie - all ingreds to taste, I never measure!.
Block blue cheese
About the same amount cream cheese
Thin with buttermilk to desired consistancy
Salt, pepper, a little pressed garlic
A dash or two of worchestire sauce
Blend well
Add very finely sliced green onions and stir to mix them in!.Www@FoodAQ@Com
1 c!. mashed Bleu cheese
3 c!. salad dressing
1/4 c!. sugar
1/4 c!. white wine vinegar
1 tsp!. Worcestershire sauce
1/4 tsp!. garlic salt
Juice of 1/2 lemon
Mix all ingredients well!. Store in glass jar tightly covered in refrigerator!.Www@FoodAQ@Com
3 c!. salad dressing
1/4 c!. sugar
1/4 c!. white wine vinegar
1 tsp!. Worcestershire sauce
1/4 tsp!. garlic salt
Juice of 1/2 lemon
Mix all ingredients well!. Store in glass jar tightly covered in refrigerator!.Www@FoodAQ@Com
Why would you do that!? Its not like you taste the sour cream!. Its in Ranch, sauces, and dips and you'd never know!. Don't tell me you're allergic to sour cream but not cheese!? Well, either way try this one!.!.!.Www@FoodAQ@Com
You can sub in buttermilk/sour milk!. Add 1 T of vinegar or lemon juice for each cup of milk you use, and let it sit at least 5 minutes before using!. Www@FoodAQ@Com
Sorry, I do not do blue cheese!. Like my cheese white or yellow!.Www@FoodAQ@Com