Do you like fruit cake and is there anything you can do with the ingredients besides making this with it?!
I can eat this but rather not!. Is there anything else that can be done with the candied fruits that are inside that would taste better!? Would love to hear your recipes, ideas and if you really like fruit cake!. Www@FoodAQ@Com
Answers:
MAYBE THIS WILL WORK FOR YOU!?!! GOODLUCK!
CANDIED FRUIT BISCOTTI
INGREDIENTS
1/2 cup butter
2 cups white sugar
1 1/2 teaspoons anise extract
6 egg
5 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 1/3 cups diced mixed candied fruit
DIRECTIONS
In a large bowl, cream butter and sugar!. Blend in eggs and anise extract!. Sift together the flour, baking powder, and salt; stir into the egg mixture!. Finally, stir in the candied fruit!. Refrigerate dough for 1 hour!.
Preheat oven to 325 degrees F (165 degrees C)!. Divide dough into 4 equal portions!. Roll each portion into a log about 12 inches long!. Place 2 logs per cookie sheet!. Press down slightly and bake in the preheated oven for 25 to 30 minutes!.
Remove from the oven and let cool on the pans for about 5 minutes!. Slice diagonally into 1/2 inch thick slices!. Place the slices cut side down on the baking sheet and return to the oven for another 16 to 18 minutes, or until lightly toasted!. Cool on racks and store in airtight containers!.
Www@FoodAQ@Com
CANDIED FRUIT BISCOTTI
INGREDIENTS
1/2 cup butter
2 cups white sugar
1 1/2 teaspoons anise extract
6 egg
5 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 1/3 cups diced mixed candied fruit
DIRECTIONS
In a large bowl, cream butter and sugar!. Blend in eggs and anise extract!. Sift together the flour, baking powder, and salt; stir into the egg mixture!. Finally, stir in the candied fruit!. Refrigerate dough for 1 hour!.
Preheat oven to 325 degrees F (165 degrees C)!. Divide dough into 4 equal portions!. Roll each portion into a log about 12 inches long!. Place 2 logs per cookie sheet!. Press down slightly and bake in the preheated oven for 25 to 30 minutes!.
Remove from the oven and let cool on the pans for about 5 minutes!. Slice diagonally into 1/2 inch thick slices!. Place the slices cut side down on the baking sheet and return to the oven for another 16 to 18 minutes, or until lightly toasted!. Cool on racks and store in airtight containers!.
Www@FoodAQ@Com
Ive never tried fruit cake before!.
I guess everyone I know knows that no one likes em so they never make em!. Why do people make them if no one likes em anyway!? I dont get it!.Www@FoodAQ@Com
I guess everyone I know knows that no one likes em so they never make em!. Why do people make them if no one likes em anyway!? I dont get it!.Www@FoodAQ@Com
Try to dip them in melted chocolate!. Www@FoodAQ@Com