Looking for ideas for turnips!?!
My husband and I where talking about the holidays and he is wanting turnip!. I just want to take it up a few notches from just boiling and mashing it with butter,salt an pepper!. Would love to hear your ideas and recipes you enjoy!. Www@FoodAQ@Com
Answers:
have a pal make him a turnip cannon out of sched 80 plastic pipe, or heavy walled steel shelby pipe for the barrel!. brings all the neighbors outside, and everyone is watching to see the turnip fly through the air and land someplace!.
Pumpkins are too heavy and messy to shoot, but some guys get some really great range out of their's!.
no bowling ball cannons either, because all discarded bowling balls have flaws and cracks, and when shot out of a cannon, have a tendency to curl around the cannon barrel right out of the muzzle, clipping the triggerman (men) in a most unfavorable way!.
If no turnips, potatoes work as wellWww@FoodAQ@Com
Pumpkins are too heavy and messy to shoot, but some guys get some really great range out of their's!.
no bowling ball cannons either, because all discarded bowling balls have flaws and cracks, and when shot out of a cannon, have a tendency to curl around the cannon barrel right out of the muzzle, clipping the triggerman (men) in a most unfavorable way!.
If no turnips, potatoes work as wellWww@FoodAQ@Com
TURNIP FRIES!
Ingredients
2 tablespoons extra virgin olive oil
1 pound turnips, peeled and quartered
1 cup pecans, finely chopped
3/4 cup breadcrumbs
1/2 cup grated Parmigiano Reggiano
1 cup flour
Salt and ground black pepper
1 egg
1/2 cup barbecue sauce
1/2 cup chili sauce
PreparationPre-heat oven to 400oF!.
On a high-sided baking sheet, drizzle 2 turns of the pan of olive oil and place in the oven to get really hot!.
Fill a high-sided sauté pan with about 2 inches of water and place over high heat!. When simmering, cook parsnips until tender, about 4 minutes!.
While the turnips are cooking, mix the pecans, breadcrumbs and Parmigiano-Reggiano in a shallow dish, place the flour in a separate dish with salt and ground black pepper, and beat the egg in another shallow dish!. When the turnips come out of the water, let them cool!.
Once the turnips are cool enough, toss them in the seasoned flour, then in the egg and then into the pecan, breadcrumb and cheese mixture!. Carefully put the parsnips onto the oiled baking sheet, and roast until tender and golden brown, about 10 minutes, tossing about halfway through!.Www@FoodAQ@Com
Ingredients
2 tablespoons extra virgin olive oil
1 pound turnips, peeled and quartered
1 cup pecans, finely chopped
3/4 cup breadcrumbs
1/2 cup grated Parmigiano Reggiano
1 cup flour
Salt and ground black pepper
1 egg
1/2 cup barbecue sauce
1/2 cup chili sauce
PreparationPre-heat oven to 400oF!.
On a high-sided baking sheet, drizzle 2 turns of the pan of olive oil and place in the oven to get really hot!.
Fill a high-sided sauté pan with about 2 inches of water and place over high heat!. When simmering, cook parsnips until tender, about 4 minutes!.
While the turnips are cooking, mix the pecans, breadcrumbs and Parmigiano-Reggiano in a shallow dish, place the flour in a separate dish with salt and ground black pepper, and beat the egg in another shallow dish!. When the turnips come out of the water, let them cool!.
Once the turnips are cool enough, toss them in the seasoned flour, then in the egg and then into the pecan, breadcrumb and cheese mixture!. Carefully put the parsnips onto the oiled baking sheet, and roast until tender and golden brown, about 10 minutes, tossing about halfway through!.Www@FoodAQ@Com
BAKED TURNIP CASSEROLE
1/2 lb!. chopped bacon
12 turnips
2 onions, chopped
1 clove garlic, finely chopped
1 bell pepper, chopped
1/2 can pet milk (sm!.)
2 egg yolks
3 slices bread, toasted & crumbled
1/2 stick butter
2 tsp!. onion tops, finely chopped
2 tsp!. parsley, finely chopped
Salt & pepper to taste
Pare and boil turnips!. Drain and mash!. Saute chopped bacon in heavy pot!. When lightly browned, add onions, bell pepper and garlic!. Cook over low heat until tender!. Then add turnips and cook mixture approximately 1/2 hour!.
Beat egg yolks and mix with Pet milk and bread crumbs and add to mixture!. Add onion tops, parsley, salt and pepper to taste!. Pour into casserole and sprinkle with minced bacon!. Bake at 350 degrees for 1/2 hour!.
Www@FoodAQ@Com
1/2 lb!. chopped bacon
12 turnips
2 onions, chopped
1 clove garlic, finely chopped
1 bell pepper, chopped
1/2 can pet milk (sm!.)
2 egg yolks
3 slices bread, toasted & crumbled
1/2 stick butter
2 tsp!. onion tops, finely chopped
2 tsp!. parsley, finely chopped
Salt & pepper to taste
Pare and boil turnips!. Drain and mash!. Saute chopped bacon in heavy pot!. When lightly browned, add onions, bell pepper and garlic!. Cook over low heat until tender!. Then add turnips and cook mixture approximately 1/2 hour!.
Beat egg yolks and mix with Pet milk and bread crumbs and add to mixture!. Add onion tops, parsley, salt and pepper to taste!. Pour into casserole and sprinkle with minced bacon!. Bake at 350 degrees for 1/2 hour!.
Www@FoodAQ@Com
BACKBONE WITH TURNIPS
2 lb!. pork backbone
1 1/2 qt!. diced turnips
2 c!. water
2 tbsp!. flour (plain)
1 c!. chopped onions
2 cloves garlic
3 tbsp!. oil
Salt, black pepper & cayenne pepper to taste
Brown flour in oil in heavy pot!. Add backbone seasoned with salt and pepper!. Add onion and garlic!. Cover and cook very slow until meat is tender!. Add turnips and water, simmer until done!. Serve with rice or hot cornbread!.
CARROT OR TURNIP SOUP
2 tbsp!. chopped onion
2 tbsp!. butter
2 tbsp!. flour
1 qt!. hot milk
1 c!. grated raw carrots or turnips
Salt and pepper to taste
Saute onion in butter for a few minutes!. Blend in flour; add milk gradually, carrots or turnips, salt and pepper!. Cook stirring frequently, until carrots or turnips are tender, about 10 minutes!. Serves 4!.
DIJON TURNIPS
1 bag turnips, peeled and cleaned
1/4 c!. softened butter
1 tsp!. Dijon mustard
Black pepper to taste
Preheat oven to 350 degrees!. Peel and slice turnips in half!. Mix mustard and butter, spread on turnips!. Place turnips in shallow baking dish and sprinkle with black pepper!. Bake until tender!.
MASHED TURNIPS
Water
2 1/2 lbs!. turnips, peeled and diced
1/4 c!. butter
2 1/2 tsp!. salt
1 tsp!. sugar
1/4 tsp!. pepper
Parsley for garnish
Heat turnips to boiling in water!. Reduce heat to low; cover and simmer 15 minutes or until tender!. Remove from heat and drain!. Mash; add butter, salt, sugar, pepper!. Stir until well mixed!. Serve garnished with parsley!.
SCALLOPED TURNIPS
Turnips
Green pepper, chopped
Onion, chopped
Grated Parmesan cheese
Medium white sauce
Wash, scrub and drain white turnips!. Pare!. Cut into quarters or slices!. Cook in small amount of salted boiling water until just barely tender!. Do not overcook!. Slice hot turnips into buttered baking dish or casserole!. Cover with medium white sauce!. Sprinkle with chopped green pepper and chopped onion!. Add 2 to 3 tablespoons grated cheese!. Cover!. Bake in 375 degree oven only until cheese melts!. Uncover!. Bake 5 minutes longer!. Allow 1 to 2 medium-sized turnips per serving!.
(me)SHARON'S TURNIP CASSEROLE
3 1/2 c!. turnips (pared and sliced)
2 tbsp!. butter
2 tbsp!. flour
1/2 tsp!. salt
Dash of pepper
1 1/2 c!. milk
2/3 c!. shredded cheddar cheese
Cook turnips in boiling salted water until tender!. Drain thoroughly, melt butter in saucepan and add flour, salt and pepper!. Add milk and cook, stirring constantly until the mixture thickens!. Combine sauce and turnips, pour into a casserole!. Top with cheese and bake in 350 degree oven until hot and bubbly!. Serves 6
TURNIP PUFF
3 c!. mashed yellow turnip
2 eggs, separated
1 tbsp!. sugar
1 tsp!. salt
1/8 tsp!. pepper
1 tbsp!. butter
Beat egg yolks slightly, combine with turnip, sugar, seasonings and butter!. Mix well!. Fold in stiffly beaten egg whites!. Pour into a 1 quart greased casserole and bake at 375 degrees for 40 minutes or until firm and slightly brown!.
==
AMISH TURNIPS
2 c!. cooked turnips
2/3 c!. bread crumbs
1 tbsp!. butter
2 tbsp!. brown sugar
1 c!. milk
1 egg
Salt and pepper
Cook turnips until tender!. Drain, mash and then add 1/2 cup bread crumbs, saving rest for top!. Add egg, sugar, milk, salt and pepper to taste!. Mix together; pour into greased baking dish!. Dot with butter and rest of crumbs!. Bake 45 minutes at 375 degrees!.
BAKED TURNIP CASSEROLE
1/2 lb!. chopped bacon
12 turnips
2 onions, chopped
1 clove garlic, finely chopped
1 bell pepper, chopped
1/2 can pet milk (sm!.)
2 egg yolks
3 slices bread, toasted & crumbled
1/2 stick butter
2 tsp!. onion tops, finely chopped
2 tsp!. parsley, finely chopped
Salt & pepper to taste
Pare and boil turnips!. Drain and mash!. Saute chopped bacon in heavy pot!. When lightly browned, add onions, bell pepper and garlic!. Cook over low heat until tender!. Then add turnips and cook mixture approximately 1/2 hour!.
Beat egg yolks and mix with Pet milk and bread crumbs and add to mixture!. Add onion tops, parsley, salt and pepper to taste!. Pour into casserole and sprinkle with minced bacon!. Bake at 350 degrees for 1/2 hourWww@FoodAQ@Com
2 lb!. pork backbone
1 1/2 qt!. diced turnips
2 c!. water
2 tbsp!. flour (plain)
1 c!. chopped onions
2 cloves garlic
3 tbsp!. oil
Salt, black pepper & cayenne pepper to taste
Brown flour in oil in heavy pot!. Add backbone seasoned with salt and pepper!. Add onion and garlic!. Cover and cook very slow until meat is tender!. Add turnips and water, simmer until done!. Serve with rice or hot cornbread!.
CARROT OR TURNIP SOUP
2 tbsp!. chopped onion
2 tbsp!. butter
2 tbsp!. flour
1 qt!. hot milk
1 c!. grated raw carrots or turnips
Salt and pepper to taste
Saute onion in butter for a few minutes!. Blend in flour; add milk gradually, carrots or turnips, salt and pepper!. Cook stirring frequently, until carrots or turnips are tender, about 10 minutes!. Serves 4!.
DIJON TURNIPS
1 bag turnips, peeled and cleaned
1/4 c!. softened butter
1 tsp!. Dijon mustard
Black pepper to taste
Preheat oven to 350 degrees!. Peel and slice turnips in half!. Mix mustard and butter, spread on turnips!. Place turnips in shallow baking dish and sprinkle with black pepper!. Bake until tender!.
MASHED TURNIPS
Water
2 1/2 lbs!. turnips, peeled and diced
1/4 c!. butter
2 1/2 tsp!. salt
1 tsp!. sugar
1/4 tsp!. pepper
Parsley for garnish
Heat turnips to boiling in water!. Reduce heat to low; cover and simmer 15 minutes or until tender!. Remove from heat and drain!. Mash; add butter, salt, sugar, pepper!. Stir until well mixed!. Serve garnished with parsley!.
SCALLOPED TURNIPS
Turnips
Green pepper, chopped
Onion, chopped
Grated Parmesan cheese
Medium white sauce
Wash, scrub and drain white turnips!. Pare!. Cut into quarters or slices!. Cook in small amount of salted boiling water until just barely tender!. Do not overcook!. Slice hot turnips into buttered baking dish or casserole!. Cover with medium white sauce!. Sprinkle with chopped green pepper and chopped onion!. Add 2 to 3 tablespoons grated cheese!. Cover!. Bake in 375 degree oven only until cheese melts!. Uncover!. Bake 5 minutes longer!. Allow 1 to 2 medium-sized turnips per serving!.
(me)SHARON'S TURNIP CASSEROLE
3 1/2 c!. turnips (pared and sliced)
2 tbsp!. butter
2 tbsp!. flour
1/2 tsp!. salt
Dash of pepper
1 1/2 c!. milk
2/3 c!. shredded cheddar cheese
Cook turnips in boiling salted water until tender!. Drain thoroughly, melt butter in saucepan and add flour, salt and pepper!. Add milk and cook, stirring constantly until the mixture thickens!. Combine sauce and turnips, pour into a casserole!. Top with cheese and bake in 350 degree oven until hot and bubbly!. Serves 6
TURNIP PUFF
3 c!. mashed yellow turnip
2 eggs, separated
1 tbsp!. sugar
1 tsp!. salt
1/8 tsp!. pepper
1 tbsp!. butter
Beat egg yolks slightly, combine with turnip, sugar, seasonings and butter!. Mix well!. Fold in stiffly beaten egg whites!. Pour into a 1 quart greased casserole and bake at 375 degrees for 40 minutes or until firm and slightly brown!.
==
AMISH TURNIPS
2 c!. cooked turnips
2/3 c!. bread crumbs
1 tbsp!. butter
2 tbsp!. brown sugar
1 c!. milk
1 egg
Salt and pepper
Cook turnips until tender!. Drain, mash and then add 1/2 cup bread crumbs, saving rest for top!. Add egg, sugar, milk, salt and pepper to taste!. Mix together; pour into greased baking dish!. Dot with butter and rest of crumbs!. Bake 45 minutes at 375 degrees!.
BAKED TURNIP CASSEROLE
1/2 lb!. chopped bacon
12 turnips
2 onions, chopped
1 clove garlic, finely chopped
1 bell pepper, chopped
1/2 can pet milk (sm!.)
2 egg yolks
3 slices bread, toasted & crumbled
1/2 stick butter
2 tsp!. onion tops, finely chopped
2 tsp!. parsley, finely chopped
Salt & pepper to taste
Pare and boil turnips!. Drain and mash!. Saute chopped bacon in heavy pot!. When lightly browned, add onions, bell pepper and garlic!. Cook over low heat until tender!. Then add turnips and cook mixture approximately 1/2 hour!.
Beat egg yolks and mix with Pet milk and bread crumbs and add to mixture!. Add onion tops, parsley, salt and pepper to taste!. Pour into casserole and sprinkle with minced bacon!. Bake at 350 degrees for 1/2 hourWww@FoodAQ@Com
Great in pot roasts!. I put them in the bottom so they simmer the whole time!.Www@FoodAQ@Com