Can I make Chocolate Chip Cookies with out Brown Sugar?!
Hey, I don't have any brown sugar or Molasses so can I make chocolate chip cookies!?!?Www@FoodAQ@Com
Answers:
Yes!. Try this recipe:
INGREDIENTS
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2 cups semisweet chocolate chips
6 tablespoons butter, softened
1 cup white sugar
1 1/2 teaspoons vanilla extract
2 eggs
1/2 cup confectioners' sugar
DIRECTIONS
Combine flour, baking powder and salt!. Set aside!.
Melt 1 cup of chocolate chips over low heat!. Cream butter and sugar!. Add melted chocolate chips and vanilla; beat in eggs; add flour mixture and remaining chocolate chips!.
Wrap in plastic and freeze until firm (about 20 minutes)!.
Make small balls (1 inch); roll in confectioners' sugar!. Place on ungreased cookie sheet and bake for 10-12 minutes at 350 degrees F (175 degrees C)!. Cool on wire rack!. Www@FoodAQ@Com
INGREDIENTS
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2 cups semisweet chocolate chips
6 tablespoons butter, softened
1 cup white sugar
1 1/2 teaspoons vanilla extract
2 eggs
1/2 cup confectioners' sugar
DIRECTIONS
Combine flour, baking powder and salt!. Set aside!.
Melt 1 cup of chocolate chips over low heat!. Cream butter and sugar!. Add melted chocolate chips and vanilla; beat in eggs; add flour mixture and remaining chocolate chips!.
Wrap in plastic and freeze until firm (about 20 minutes)!.
Make small balls (1 inch); roll in confectioners' sugar!. Place on ungreased cookie sheet and bake for 10-12 minutes at 350 degrees F (175 degrees C)!. Cool on wire rack!. Www@FoodAQ@Com
I am pretty sure the answer is no i am a third generation baker and taking away the brown sugar would completly alter the taste of the cookie and not in a good and tastey way!. I guess you could try it you can make them without malasses but you deffintley will need to use brown surgar if you want them to taste good though!.Www@FoodAQ@Com
You need to cut the sugar down from 3/4 cup to 1/2 cup or they will be too sweet!. The original recipe in the Betty Crocker cookbook calls them Sugar Jumbles!.Www@FoodAQ@Com
just use honey instead its what everyone used before sugar was sold worldwide
so it should be good enough now
hope this helpz
Www@FoodAQ@Com
so it should be good enough now
hope this helpz
Www@FoodAQ@Com
yes you can but it will taste really badWww@FoodAQ@Com
It won't taste the same!. If you use regular sugar, you will just have sugar cookies!. No big deal!.Www@FoodAQ@Com
YEAHHH BRAHHH!. but without the brown sugar, they arn't real chocolate chips!. Www@FoodAQ@Com
they won't as moist!. What do you have against brown sugar!?Www@FoodAQ@Com
just substitute white sugar!. it will be just fine
add just a smidg of extra liquidWww@FoodAQ@Com
add just a smidg of extra liquidWww@FoodAQ@Com
you could, but they would taste like crap!.Www@FoodAQ@Com
I wouldn't they won't taste the sameWww@FoodAQ@Com