How to make Linguine with White Clam Sauce?!


Question: How to make Linguine with White Clam Sauce!?
Answers:
Ingredients
8 ounces uncooked linguine
3 garlic cloves, minced
2 tablespoons olive oil
1 (8-ounce) bottle clam juice
1/2 teaspoon dried crushed red pepper
3 (6!.5-ounce) cans chopped clams, drained
1/2 cup dry white wine
1/2 cup chopped fresh parsley
1/4 cup chopped fresh basil
2 teaspoons fresh lemon juice
1 tablespoon butter or margarine (optional)
Preparation

Prepare linguine according to package directions; drain!. Keep warm!.

Sauté garlic in hot oil in a large skillet over medium-high heat 1 to 2 minutes!. Add clam juice and crushed red pepper; bring to a boil, reduce heat, and simmer 5 minutes!. Stir in clams and next 4 ingredients; simmer 3 minutes!. Toss with pasta and, if desired, 1 tablespoon butter!. Serve immediately!.


maybe a side of mixed grilled veggies or a salad or some garlic bread
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Linguine with White Clam Sauce

INGREDIENTS
2 (6!.5 ounce) cans minced clams, with juice
1/4 cup butter
1/2 cup vegetable oil
1/2 teaspoon minced garlic
1 tablespoon dried parsley
ground black pepper to taste
1/4 tablespoon dried basil
1 (16 ounce) package linguini pasta

DIRECTIONS
Cook pasta according to package directions!.
Meanwhile prepare the sauce!. Combine clams with juice, butter or margarine, vegetable oil, minced garlic, parsley, basil, and pepper in a large saucepan!. Place over medium heat until boiling!. Serve warm over pasta!.

I would serve it with a nice Pinot Grigio, a caesar salad and some crunchy warm bread!.Www@FoodAQ@Com





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