Is it possible to over boil eggs?!
Answers:
If you get a green ring around the yolk, you know you've over boiled them!.Www@FoodAQ@Com
I find hard boiled eggs to be one of the most forgiving foods you can make, but there's a limit!
Don't let them boil dry, and even immersed in water, don't let them boil longer than necessary, if you can avoid it!. 10-15 minutes is fine, and when you think about it, that's as if you were baking a cake and could get away with leaving it in the oven anywhere from 30-45 minutes!. That's a pretty good deal, especially if you're distracted by other things!. However, when you get to 20 minutes or so, the yolks get to be like a rubber ball!Www@FoodAQ@Com
Don't let them boil dry, and even immersed in water, don't let them boil longer than necessary, if you can avoid it!. 10-15 minutes is fine, and when you think about it, that's as if you were baking a cake and could get away with leaving it in the oven anywhere from 30-45 minutes!. That's a pretty good deal, especially if you're distracted by other things!. However, when you get to 20 minutes or so, the yolks get to be like a rubber ball!Www@FoodAQ@Com
Yes
Over-cooking eggs will typically result in a thin green sulfur coating on the yolk!. Immersing the egg in cold water after boiling is a common method of halting the cooking process to prevent this effect!.[7] It also causes a slight shrinking of the contents of the egg, easing the removal of the shell!.Www@FoodAQ@Com
Over-cooking eggs will typically result in a thin green sulfur coating on the yolk!. Immersing the egg in cold water after boiling is a common method of halting the cooking process to prevent this effect!.[7] It also causes a slight shrinking of the contents of the egg, easing the removal of the shell!.Www@FoodAQ@Com
Overcook causes a green layer to form around the yolk!. This layer is caused by a reaction between the iron in the yolk and the sulfur in the white!. Heat speeds up this reaction, so the longer your eggs cook, the greater the chance of discoloration!.
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I've over boiled eggs before and as long as the water didn't boil out they were okay!. Actually, the eggs salad tasted very good!.Www@FoodAQ@Com
YES!.!.the yolk turns green and the white turns all rubbery!.!.and they can explodeWww@FoodAQ@Com
yep, if they turn green you have over cooked them!. don't let all the water evaporate!.Www@FoodAQ@Com
Yes! my mom exploded hers one time!. I'm not kidding we thought a bomb went off in the kitchen!. oi Www@FoodAQ@Com
ya it can explode and/or become rubberyWww@FoodAQ@Com